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Masraff's

Cuisine: American, Seafood

Price Range: $$$

10Best Says

Fresh American cuisine and affordable elegance make this seafood restaurant a culinary gem. Utilizing the best ingredients from around the world, Masraff's serves everything from herb seared tuna with wasabi potatoes to creamy paella risotto stewed in flavorful saffron stock. The bar area features an elevated fireplace, but patrons can also dine outside on the patio by the waterfall. The sommelier expertly guides diners through an extensive wine list to find the perfect pairing.

Address:

1753 Post Oak Blvd
Houston, TX 77056
713-355-1975

Hours:

Lunch: Monday - Friday: 11:00am - 5:00pm Dinner: Monday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 12:00pm

Website:

masraffs.com

Lunch Menu
- Appetizers
  
  Baked Jumbo Lump Crab Cake
  
  Bourbon and Vanilla Reduction and Citrus Beurre Blanc, Whole Grain Mustard Aioli ($19.00)
  
  Garlic Seared Calamari
  
  Oyster Mushroom, Shaved Onion, Cilantro and Soy Reduction ($17.00)
  
  Glassed Apple Stuffed Coturnix Quail
  
  Duck Confit Fried Pot Stickers,Sweet Potato Puree and Peppercorn Gastrique ($16.00)
  
  Osetra Caviar 1oz
  
  Traditional Accompaniments ($150.00)
  
  Pan Seared Foie Gras
  
  Bosc Pear, Toasted Brioche, Red Wine Reduction ($21.00)
  
  Chef's Daily Risotto
  
  ($16.00)
  
  Soup Du Jour
  
  ($10.00)
  
  Baby Spinach Salad
  
  Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette ($10.00)
  
  Chopped Boston Salad
  
  English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette ($10.00)
  
  Masraff's Caesar Salad
  
  Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Classic Caesar Dressing ($10.00)
- Entrée Salads
  
  Grilled Shrimp Salad
  
  Butter Lettuce, Cucumber-Tomato Relish, Feta Cheese, Aged Balsamic ($17.00)
  
  Chilled Colossal Crab Salad
  
  Chopped Romaine, Avocados, Mangos, Roma Tomatoes, White Balsamic ($18.00)
  
  Herb Crusted Ahi Tuna
  
  Baby Spinach, Apple Bacon, Goat Cheese, Red Onion, Cherry Tomatoes, Garlic Dressing ($20.00)
  
  Filet Mignon Salad
  
  Mesclun Greens, Baby Vegetables, Basil and Blue Cheese Dressing, Crispy Onions ($22.00)
- Entrées
  
  Pan Seared Gulf Red Snapper
  
  Creamy Orzo Pasta, Shaved Red Onions, Arugula, Crispy Chanterelles, Caper and Chive Beurre Blanc ($29.00)
  
  Herb Seared #1 Hawaiian Tuna
  
  Served with Rice Noodles Sauteed with Shiitake Mushrooms and Chili Paste, Tempura Fried Asparagus, Crab Pico de Gallo, Finished with Wasabi Aioli and Spicy Soy Reduction ($36.00)
  
  Soy and Ginger Glazed Chilean Sea Bass
  
  Fork Crushed Yukon Gold Potatoes with Chives and Rock Shrimp Pickled Ginger Vinaigrette ($41.00)
  
  Diver Scallops - 3 Ways
  
  *Porcini Crusted Scallop, Sauteed Julienne Vegetables Grain Mustard Sauce *Bacon Wrapped Scallop, Sauteed Red Lentils with Parsley Oil *Carmelized Scallop, Corn Polenta and Balsamic Reduction ($28.00)
  
  6 oz Filet Mignon
  
  Maine Lobster Pot Pie,Baby Carrots, Horseradish Demi-glaze ($36.00)
  
  Charred Tenderloin Meatloaf
  
  Yukon Gold Potato Hash with Bacon and Mozzarella Cheese, Sauteed Haricot Vert, Tempura Onion Ring, Masraff's BBQ Sauce ($21.00)
  
  Crispy Chicken Roulade
  
  Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella, Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Sui Glaze ($22.00)
  
  Pan Roasted Alaskan Halibut
  
  Wild Mushroom Risotto, Sauteed Asparagus, Foie Gras Emulsion ($33.00)
- Sandwiches
  
  Ground Filet Mignon Burger
  
  Grilled Onions and Traditional Accompaniments, French Fries Choice of Cheddar or Cabrales Cheese ($18.00)
  
  Red Lentil Veggie Burger
  
  Sriracha Aioli, Lettuce, Tomato, Avacado and Mozzarella Cheese, Hay Stack Onion Strings ($16.00)
- Pasta
  
  Duck Confit Ravioli
  
  hand Folded with Wild Mushrooms, Marsala Wine and Veal Reduction Sauce ($18.00)
  
  Seafood Linguini
  
  Jumbo Shrimp and Maine Black Mussels, Spinach, Parmigiano Reggiano, Creamy Tomato Pomodoro ($18.00)
  
  Rock Shrimp Ravioli
  
  Fresh Basil and Fresh Mozarella, Corn and Poblano Cream Sauce ($17.00)
Dessert Menu
- Desserts
  
  Warm Double Chocolate Fondant
  
  vanilla bean ice cream and creme anglaise ($9.00)
  
  Butter Roasted Pear Creme Brulee And Whole Berry Sauce
  
  ($9.00)
  
  Sorbet Terrine
  
  Passion Fruit, Lemon, and Strawberry ($9.00)
  
  Lemon Meringue Cheesecake
  
  Raspberry Coulis ($9.00)
  
  Warm Butterscotch Bread Pudding
  
  Butterscotch Sauce and Vanilla Bean Ice Cream ($9.00)
  
  Hot Mini Doughnuts
  
  cooked to order with cinnamon sugar ($9.00)
  
  Chocolate Truffle Sampler
  
  Chocolate Covered-Coconut-Sprinkles ($9.00)
Bar Menu
- Main
  
  Duck and Ancho Chili Miniature Tacos
  
  Duck Confit, Feta Cheese, Red Onion, Ancho and Chocolate Glaze, Corn Tortilla Tacos ($12.00)
  
  Tuna Tartar Tacos
  
  Tuna Tartar, Red Onions, Chives Thai Basil Vinaigrette, Wonton Tacos Soy Reduction ($12.00)
  
  Beef Tenderloin Sliders
  
  Chilled Sliced Beef Tenderloin, Butter Lettuce Caramelized Onion, Horseradish Sauce Truffle Chips ($12.00)
  
  Crab, Shrimp and Spinach Dip
  
  Creamy Spinach, Jumbo Lump Crab Meat and Rock Shrimp, Focaccia Crostinis ($12.00)
  
  Watermelon and Rock Shrimp Ceviche
  
  Rock Shrimp, Watermelon, Pico de Gallo Fried Plantains ($12.00)
  
  Masraff's Steak Tartar
  
  Finely Chopped Filet Mignon Traditional Condiments ($12.00)
  
  Seared Lamb Lollipops
  
  with Raspberry Wine Syrup ($12.00)
- Pizzas
  
  Slow Cooked Chicken Pizza
  
  with Baby Spinach, Garlic, and Mozzarella-Alfredo Sauce ($12.00)
  
  Tenderloin And Mushroom Pizza
  
  Caramelized Onions, Roasted Garlic, Mozzarella and Balsamic Reduction ($12.00)
  
  Proscuitto And Pear Pizza
  
  Cabrales Cheese, Arugula, White Balsamic and Shaved Lodi Grana Cheese ($12.00)
  
  Pepperoni & Beef Sausage Pizza
  
  Apple Bacon, Mushroom, Roasted garlic ($12.00)
Dinner
- Appitizer
  
  Garlic Seared Calamari
  
  Oyster Mushroom, Shaved Onion, Cilantro, Soy Reduction ($17.00)
  
  Glassed Apple Stuffed Coturnix Quail
  
  Duck Confit Fried Pot Stickers, Sweet Potato Puree and Peppercorn Gastrique ($16.00)
  
  Trio of Baked Stuffed James River Oysters
  
  Leeks and Smoked Bacon - Spinach and Crab - Shrimp and Mozzarella ($16.00)
  
  Osserta Caviar
  
  Traditional Accompaniments ($150.00)
  
  Baked Jumbo Lump Crab Cake
  
  Bourbon and Vanilla Reduction and Citrus Buerre Blanc, Whole Grain Mustard Aioli ($19.00)
  
  Pan Seared Foie Gras
  
  Bosc Pear, Toasted Brioche, Red Wine Reduction ($21.00)
  
  Duck Confit Ravoli
  
  Hand Folded with Wild Mushrooms, Marsala and Veal Reduction Sauce ($15.00)
  
  Chef's Daily Risotto
  
  ($16.00)
- Soup & Salads
  
  Chopped Boston Salad
  
  English Cucumber Relish, Feta Cheese, Aged Balsamic Vinaigrette ($10.00)
  
  Masraff's Ceasar Salad
  
  Sun Dried Tomato and Prosciutto Relish, Hard Boiled Egg, Caesar Dressing ($10.00)
  
  Baby Spinach Salad
  
  Creamed Goat Cheese, Onion Confit, Roasted Walnuts, Garlic Vinaigrette ($10.00)
  
  Masraff's Soup du Jour
  
  ($10.00)
- From the Land
  
  8 oz. Filet Mignon
  
  Maine Lobster Pot Pie, Baby Carrots, Horseradish Demi-Glaze ($42.00)
  
  Flat Iron Charred Bison Ribeye, Durham Ranch
  
  Wrapped with Applewood Smoked Bacon, Buttered Asparagus, Truffled Steak Fries, Sweet Soy Reduction ($49.00)
  
  Herb Roasted Australian Rack of Lamb
  
  Mediterranean Farro Rice with Roasted Mushrooms, Sauteed Broccolini, Pickled Garlic and Mint Demi Glaze ($44.00)
  
  Crispy Chicken Roulade
  
  Braised Cabbage, Carrots, Shaved Asparagus and Mozzarella Creamy Yukon Gold Whipped Potatoes, Classic Beurre Blanc, Char Siu Glaze ($22.00)
  
  Pan Roasted Peking Duck Breast
  
  Sweet Potato Flan with Goat Cheese and Walnuts, Seared Foie Gras, White Wine Glass Apples, Cherry Compote ($35.00)
  
  Hudson Valley Veal Chop Milanese
  
  Lightly Breaded Bone-In Veal Chop, with Roasted Fingerling Potatoes and Red Bell Peppers, Warm Bacon Salad and Grain Mustard Aioli ($46.00)
- From the Sea
  
  Soy and Ginger Glazed Chilean Sea Bass
  
  Fork Crushed Yukon Gold Potatoes with Chives and Rock Shrimp Pickled Ginger Vinaigrette ($41.00)
  
  Pan Seared Gulf Red Snapper
  
  Creamy Orzo Pasta, Shaved Red Onions, Arugula, Organic Mushrooms, Caper and Chive Beurre Blanc ($29.00)
  
  Herb Seared #1 Hawaiian Tuna
  
  Rice Noodles Sauteed with Shitake Mushrooms and a Chili Paste, Tempura Fried Asparagus, Crab Pico de Gallo, Wasabi Aioli and Spicy Soy Reduction ($36.00)
  
  Diver Scallop - 3 Ways
  
  *Porcini Crusted Scallop, Sauteed Julieene Vegetables Grain Mustard Sauce *Bacon Wrapped Scallop, Sauteed Red Lentils with Parsley Oil *Caramelized Scallop, Corn Polenta and Balsamic Reduction ($28.00)
  
  Pan Roasted Alaskan Halibut
  
  Wild Mushroom Risotto, Sauteed Asparagus, Foir Gras Emulsion ($33.00)

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