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The Capital Grille

Cuisine: American, Steakhouse

Price: $$$

10Best Says

The Capital Grille has received acclaim from many top culinary publications and offers a quintessential steakhouse experience, complete with soft lighting, African mahogany paneling, mirrors, brass accents, and white linens. The brief but impressive wine list tops out at more than 300 international labels and includes a handful of French and Italian selections. Featured entrees include a dry-aged sirloin, Delmonico steak, veal chop with roquefort butter sauce, and grilled swordfish with lemon herb butter. Top off your experience with always-satisfying fresh strawberries or chocolate hazelnut cake.

Address:

5365 Westheimer Rd
Houston, TX 77056
713-623-4600

Hours:

Sun-Thu: 5pm-10pm
Fri-Sat: 5pm-11pm

Website:

thecapitalgrille.com

Dinner
- Appetizers
  
  Jumbo Lump Crab Cocktail
  
  ($20.00)
  
  Steak Tartare*
  
  ($17.00)
  
  Prosciutto Wrapped Mozzarella
  
  with Vine Ripe Tomatoes ($17.00)
  
  Lobster and Crab Cakes
  
  ($21.00)
  
  Fresh Oysters on the Half Shell* (6)
  
  ($19.00)
  
  Cast Iron Garlic Shrimp (5)
  
  with Olive Oil Crostini ($19.00)
  
  Shrimp Cocktail (5)
  
  ($18.00)
  
  Tuna Tartare*
  
  with Avocado, Mango and Sriracha ($19.00)
  
  Pan-Fried Calamari
  
  with Hot Cherry Peppers ($18.00)
  
  Cold Shellfish Platter*
  
  ($55.00)
  
  Grand Plateau*
  
  Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell ($110.00)
- Soups & Salads
  
  White Cheddar Potato and Leek Soup
  
  ($9.00)
  
  New England Clam Chowder
  
  ($10.00)
  
  Caramelized French Onion Soup
  
  ($12.00)
  
  Caesar Salad
  
  with Grana Padano Croutons ($11.00)
  
  Roasted Beet and Goat Cheese Salad
  
  with Toasted Pistachios and Citrus Vinaigrette ($13.00)
  
  Kale Salad
  
  with Toasted Almonds and Peanut Vinaigrette ($12.00)
  
  Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes
  
  with Parmesan Vinaigrette ($11.00)
  
  Wedge
  
  with Bleu Cheese and Smoked Bacon ($12.00)
  
  Burrata
  
  with Prosciutto, Arugula Pesto and Balsamic Glazed Pears ($15.00)
- Chef's Suggestions
  
  Seared Tenderloin*
  
  with Butter Poached Lobster Tails ($54.00)
  
  Bone-In Kona Crusted Dry Aged NY Strip*
  
  with Shallot Butter ($52.00)
  
  Sliced Filet Mignon*
  
  with Cipollini Onions, Wild Mushrooms and Fig Essence ($50.00)
  
  Gorgonzola Crusted Dry Aged Bone-In NY Strip*
  
  ($51.00)
  
  Porcini Rubbed Bone-In Ribeye*
  
  with 15-Year Aged Balsamic ($56.00)
  
  Veal Tomahawk Chop*
  
  with Foie Gras Butter ($58.00)
- Main Courses
  
  Dry Aged NY Strip*
  
  ($48.00)
  
  Dry Aged Porterhouse Steak*
  
  ($52.00)
  
  Dry Aged NY Strip Au Poivre*
  
  with Courvoisier Cream ($50.00)
  
  Filet Mignon*
  
  ($46.00)
  
  Bone-In Ribeye*
  
  ($54.00)
  
  Roasted Chicken
  
  with Asparagus, Baby Carrots and Cipollini Onions ($30.00)
  
  Double Cut Lamb Rib Chops* (4)
  
  ($46.00)
- Seafood
  
  Roasted Swordfish
  
  with Lump Crab Gratin and Mustard Vinaigrette ($46.00)
  
  Jumbo Sea Scallops
  
  with Asparagus and Parsnip Purée ($44.00)
  
  Sushi-Grade Sesame Seared Tuna*
  
  with Gingered Rice ($44.00)
  
  Seared Citrus Glazed Salmon*
  
  with Marcona Almonds and Brown Butter ($37.00)
  
  Fresh Maine Lobster
- To Share
  
  Lobster Mac 'N' Cheese
  
  ($18.00)
  
  Parmesan Truffle Fries
  
  ($11.00)
  
  Au Gratin Potatoes
  
  ($11.00)
  
  Roasted Wild Mushrooms
  
  ($12.00)
  
  French Beans
  
  with Heirloom Tomatoes ($11.00)
  
  Sam's Mashed Potatoes
  
  ($10.00)
  
  Soy Glazed Brussels Sprouts
  
  with Bacon ($12.00)
  
  Creamed Spinach
  
  ($11.00)
  
  Grilled Asparagus
  
  with Lemon Mosto ($11.00)
  
  Sautéed Spinach
  
  with Garlic Confit ($11.00)
Bar
- Cocktail Plates to Share
  
  Seared Dry Aged Sirloin*
  
  with Sweet Chili Vinaigrette and Wasabi Oil ($18.00)
  
  Tuna Tartare*
  
  with Avocado, Mango and Sriracha ($19.00)
  
  Cast Iron Garlic Shrimp (5)
  
  with Olive Oil Crostini ($19.00)
  
  Mini Tenderloin Sliders* (3)
  
  with Wild Mushrooms and Herbed Cheese ($18.00)
  
  Lobster and Crab Cakes
  
  ($21.00)
  
  Pan-Fried Calamari
  
  with Hot Cherry Peppers ($18.00)
  
  Prosciutto Wrapped Mozzarella
  
  with Vine Ripe Tomatoes ($17.00)
  
  Steak Tartare*
  
  ($17.00)
  
  Lollipop Lamb Chops* (4)
  
  with Herb Oil and Aged Balsamic ($18.00)
- Shellfish & Oyster Bar
  
  Fresh Oysters on the Half Shell* (6)
  
  ($19.00)
  
  Jumbo Lump Crab Cocktail
  
  ($20.00)
  
  Shrimp Cocktail (5)
  
  ($18.00)
  
  Cold Shellfish Platter*
  
  Chilled 1- lb Lobster, Shrimp Cocktail and Oysters on the Half Shell ($55.00)
- Soups
  
  New England Clam Chowder
  
  ($10.00)
  
  Caramelized French Onion Soup
  
  ($10.00)
- Salads
  
  Burrata
  
  with Prosciutto, Arugula Pesto and Balsamic Glazed Pears ($15.00)
  
  Wedge
  
  with Bleu Cheese and Smoked Bacon ($12.00)
  
  Caesar Salad
  
  with Grana Padano Croutons ($11.00)
  
  Seared Tuna Salad*
  
  with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette ($29.00)
- Sandwiches
  
  The Grille's Signature Cheeseburger*
  
  A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar ($18.00)
  
  Maine Lobster Roll on Toasted Brioche
  
  ($26.00)
- Entrees
  
  Porcini Rubbed Bone-In Ribeye*
  
  with 15-Year Aged Balsamic ($56.00)
  
  Bone-In Kona Crusted Dry Aged NY Strip*
  
  with Shallot Butter ($52.00)
  
  Dry Aged NY Strip*
  
  ($48.00)
  
  Sliced Filet Mignon*
  
  with Cipollini Onions, Wild Mushrooms and Fig Essence ($50.00)
  
  Dry Aged Porterhouse Steak*
  
  ($52.00)
  
  Filet Mignon*
  
  ($46.00)
  
  Bone-In Ribeye*
  
  ($54.00)
  
  Seared Tenderloin*
  
  with Butter Poached Lobster Tails ($54.00)
  
  Roasted Swordfish
  
  with Lump Crab Gratin and Mustard Vinaigrette ($46.00)
  
  Seared Citrus Glazed Salmon*
  
  with Marcona Almonds and Brown Butter ($37.00)
  
  Sushi-Grade Sesame Seared Tuna*
  
  with Gingered Rice ($44.00)
- Shareable Sides
  
  Lobster Mac 'N' Cheese
  
  ($18.00)
  
  Sam's Mashed Potatoes
  
  ($10.00)
  
  Roasted Wild Mushrooms
  
  ($12.00)
  
  Au Gratin Potatoes
  
  ($11.00)
  
  Parmesan Truffle Fries
  
  ($11.00)
  
  Soy Glazed Brussels Sprouts
  
  with Bacon ($12.00)
  
  Grilled Asparagus
  
  with Lemon Mosto ($11.00)
- Cocktails
  
  Stoli Doli
  
  The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990 ($14.00)
  
  The French 75
  
  Hendrick's Gin, fresh lemon, topped with chilled Champagne and garnished with star anise ($14.00)
  
  In Fashion
  
  Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry ($14.00)
  
  Mojito de Uvas
  
  Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint ($13.00)
  
  Sunset Boulevard
  
  Basil Hayden's Rye, Carpano Antica Formula Vermouth and Campari. Garnished with a hint of orange ($15.00)
  
  Grapefruit Fire and Ice
  
  Casamigos Blanco Tequila, Herradura Reposado Tequila with Ancho Reyes Ancho Chile Liqueur and Fresno peppers ($15.00)
  
  Capital Cosmopolitan
  
  Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist ($13.00)
  
  Blackberry Bourbon Sidecar
  
  Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme ($14.00)
  
  The Bohemian
  
  Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries ($15.00)
- Glass of Sparkling
  
  Riondo, Spumante, Prosecco, Veneto, N.V.
  
  ($10.00)
  
  Campo Viejo, Reserva, Brut Rosé, Cava, N.V.
  
  ($13.00)
  
  Moët & Chandon, Brut Impérial, N.V.
  
  ($22.00)
- Glass of White
  
  Rustic Canyon, California, Chardonnay, 2016
  
  ($11.00)
  
  Hartford Court, Russian River, Chardonnay, 2016
  
  ($15.00)
  
  Patz & Hall, Sonoma, Chardonnay, 2015
  
  ($18.00)
  
  Sartori, Venezie, Pinot Grigio, 2016
  
  ($10.00)
  
  Santa Margherita, Valdadige, Pinot Grigio, 2016
  
  ($17.00)
  
  SA Prüm, 'Essence' QbA, Mosel, Riesling, 2016
  
  ($11.00)
  
  La Caña, Rias Baixas, Albariño, 2016
  
  ($12.00)
  
  Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2016
  
  ($13.00)
  
  Galerie "Naissance," Napa, Sauvignon Blanc, 2015
  
  ($17.00)
  
  D'Esclans, Whispering Angel, Provence, Rosé, 2016
  
  ($14.00)
- Glass of Red
  
  Edna Valley, Central Coast, Pinot Noir, 2015
  
  ($12.00)
  
  Meiomi, California, Pinot Noir, 2015
  
  ($15.00)
  
  Gran Moraine, Willamette, OR, Pinot Noir, 2014
  
  ($19.00)
  
  Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015
  
  ($17.00)
  
  Concannon, Paso Robles, Cabernet Sauvignon, 2015
  
  ($11.00)
  
  Substance by Charles Smith, WA, Cabernet Sauvignon, 2015
  
  ($13.00)
  
  Fisher, UNITY, Sonoma, Cabernet Sauvignon, 2015
  
  ($20.00)
  
  Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015
  
  ($27.00)
  
  Route Stock Cellars, Napa, Cabernet Sauvignon, 2014
  
  ($16.00)
  
  Terrazas de los Andes, Mendoza, Argentina, Malbec, 2016
  
  ($11.00)
  
  UpperCut, Napa, Merlot, 2013
  
  ($10.00)
  
  Duckhorn, Napa, Merlot, 2014
  
  ($19.00)
  
  Torres, Altos Ibéricos, Crianza, Rioja, Tempranillo, 2014
  
  ($13.00)
  
  The Prisoner, Napa, Red Blend, 2016
  
  ($24.00)
- Wines Well Worth Tasting - Now by the Glass
  
  Pahlmeyer "Jayson," Sonoma Coast, Pinot Noir, 2014
  
  ($32.00)
  
  Faustino I Rioja, Spain, Gran Reserva, 2005
  
  ($27.00)
  
  Faust, Liberation, Napa, Red, 2015
  
  ($38.00)
  
  Chateau Musar, Lebanon, Cabernet Sauvignon, 2004
  
  ($34.00)
  
  Orin Swift "8 Years in the Desert," CA, Red, 2016
  
  ($68.00)
  
  Chateau Montelena, Napa, Cabernet Sauvignon, 2005
  
  ($73.00)
Dessert Menu
- Dessert
  
  Classic Crème Brûlée
  
  with Seasonal Berries ($9.00)
  
  Flourless Chocolate Espresso Cake
  
  with Cocoa Powder and Fresh Raspberries ($10.00)
  
  Coconut Cream Pie
  
  with House Made Caramel Sauce ($11.00)
  
  Warm Berry Crostata
  
  with Cinnamon Streusel and Vanilla Ice Cream ($11.00)
  
  Chef's Seasonal Fruit Sorbet
  
  Made In-House Daily ($10.00)
  
  Warm Double Chocolate Cake
  
  with Port Wine Infused Cherries and Ice Cream ($11.00)
  
  Strawberries and Cream
  
  with Crème Anglaise and Biscotti ($10.00)
  
  Handcrafted Ice Cream
  
  with Biscotti ($9.00)
  
  The Capital Grille Cheesecake
  
  Brûlée Style with Fresh Berries ($11.00)

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