For more than 20 years, Michael Cordúa, one of Texas' most respected chefs, has been recognized for his South American cuisine and the celebrated Cordúa Churrasco Steak that is found at the highly acclaimed, award-winning Churrascos restaurant. Mouthwatering spices are infused into his menu and delicacies such as, the Frito Mixto with plantain encrusted fried calamari and the Peruvian style ceviche are a great way to start off a delectable dinner. Of course, for an entrée, the signature center cut beef tenderloin steak is always a winner. They also offer pan-seared snapper, salmon, lobster, Coca-Cola glazed short ribs, lamb chops, and several Gulf shrimp entrees. The enticing selection at Churrasco's fuses native Latin ingredients with its signature items, providing a surprising twist to culinary works of art.