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Eddie V's Prime Seafood

Cuisine: Seafood, Steakhouse

10Best Says

Houstonians tout Eddie V's Prime Seafood as one of the city's most fantastic spots for sea-inspired feasts. Influenced by the classic seafood restaurants of New Orleans, San Francisco and Boston, Eddie V's serves the freshest seafood right off the docks as well as USDA prime, center-cut, steaks that are aged for 28 days. Diners enjoy everything from Louisiana red fish to New York Strip au poivre. Start your night in V-Lounge with nightly live music.

Address:

12848 Queensbury Ln
Houston, TX 77024
832-200-2380

Hours:

Daily 4am-Close

Website:

eddiev.com

Dinner
- Petrossian Caviar
  
  Royal Siberian 20g
  
  ($75.00)
  
  Kaluga Huso 20g
  
  ($145.00)
  
  Imperial Osetra 20g
  
  ($115.00)
  
  Caviar Tasting Experience
  
  A Trio of Siberian, Kaluga, Osetra 36g ($165.00)
- Chilled Shellfish
  
  The Shellfish Tower*
  
  Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab ($70.00)
  
  The Big Eddie
  
  Alaska King Crab Legs, Maine Lobsters, Ahi Tuna Poke, Shrimp (8), Oysters (8) ($120.00)
- Appetizers
  
  Maine Lobster Tacos
  
  House-Made Fresh Tortillas with Grilled Sweet Corn Pico ($20.00)
  
  Kung Pao Calamari
  
  Wok-Fried Vegetables with Roasted Cashews and Crisp Noodles ($17.00)
  
  Jumbo Lump Crab Cake
  
  Sautéed Maryland Style with Spicy Chive Remoulade ($19.00)
  
  Steak and Lobster Tartare*
  
  Truffled Steak Tartare and Chilled Fresh Maine Lobster with Toasted Baguettes ($18.00)
  
  Hawaiian Yellowtail Sashimi*
  
  Cilantro, Red Chiles and Ponzu ($18.00)
  
  Chilled Gulf Shrimp
  
  Cocktail Style with Atomic Horseradish and Spicy Mustard ($16.00)
  
  Tartare of Pacific Ahi Tuna*
  
  Curry and Sesame Oils, Avocado, Mango and Citrus ($15.00)
- Second Course
  
  Maine Lobster Bisque
  
  Fresh Maine Lobster, Cream and Cognac ($12.00)
  
  Crab and Corn Chowder
  
  Lump Crab, Smoked Bacon and Sweet Corn ($10.00)
  
  Heirloom Tomato Salad
  
  Italian Burrata Cheese, Basil, EV Olive Oil and Aged Balsamic Vinegar ($15.00)
  
  Fuji Apple Salad
  
  Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Apple-Cider Vinaigrette ($12.00)
  
  Warm Goat Cheese Salad
  
  Arugula, Roasted Wild Mushrooms and Cider Vinaigrette ($14.00)
  
  Classic Caesar Salad
  
  Shaved Parmesan, Garlic Croutons and Tapenade ($11.00)
  
  Iceberg BLT
  
  Crisp Bacon, Blue Cheese, Buttermilk-Chive Dressing ($12.00)
- Prime Seafood
  
  Mediterranean Branzino
  
  Roasted Sea Bass with Artichokes, Oven-Dried Tomato and Olive Tapenade ($38.00)
  
  Georges Bank Scallop*
  
  Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter ($36.00)
  
  Chilean Sea Bass
  
  Steamed Hong Kong Style with Light Soy Broth ($45.00)
  
  Misoyaki Halibut
  
  Pan-Roasted Halibut, with Sugar Snap Peas, Shiitakes and Miso Broth ($38.00)
  
  Parmesan Sole
  
  Parmesan Crusted with Heirloom Tomato Salad, Lemon Garlic Butter Sauce ($31.00)
  
  Texas Red Fish
  
  Sautéed with Jumbo Lump Crab, Meunière Style ($34.00)
  
  Jumbo Gulf Shrimp
  
  Grilled "Oreganata Style" with Jumbo Lump Crab ($32.00)
  
  Norwegian Salmon*
  
  Sautéed with Young Vegetables and Maille Mustard Vinaigrette ($30.00)
  
  Swordfish Steak
  
  Broiled with Jumbo Lump Crab, Avocado, Cilantro and Red Chile ($34.00)
  
  Pacific Ahi Tuna*
  
  Nori Seasoned and Seared Rare with Crispy Rice Cake, Green Onions and Bonito Broth ($35.00)
  
  Cold Water Lobster Tails
  
  Two South African Lobster Tails, Broiled, with Drawn Butter and Lemon ($88.00)
- Chef's Classics
  
  Bacon Wrapped Filets
  
  "Oscar" Style with Alaska King Crab, Grilled Asparagus and Béarnaise ($54.00)
  
  Double Breast of Chicken
  
  Roasted with Mushrooms, Shallots and Natural Jus ($26.00)
  
  Miso Marinated Tofu
  
  Fried Rice with Baby Bok Choy, Mixed Vegetables, Cashews ($25.00)
  
  16 oz USDA Prime New York Strip au Poivre*
  
  Cracked Black Peppercorn Cognac Sauce ($55.00)
  
  8 oz Filet Mignon and South African Lobster Tail*
  
  Broiled, with Drawn Butter and Lemon ($84.00)
- Premium Hand-Cut Steaks
  
  8 oz Center Cut Filet Mignon*
  
  ($40.00)
  
  12 oz Center Cut Filet Mignon*
  
  ($48.00)
  
  22 oz USDA Prime Bone-In Ribeye*
  
  ($53.00)
  
  16 oz USDA Prime New York Strip*
  
  ($52.00)
- Premium Hand-Cut Steaks - Indulgences
  
  Alaska King Crab Leg
  
  Half Pound Steamed, with Drawn Butter ($28.00)
  
  Three Crab-Stuffed Jumbo Shrimp "Oreganata Style"
  
  ($17.00)
  
  South African Lobster Tail
  
  Broiled with Drawn Butter ($44.00)
- Accompaniments
  
  Brussels Sprouts, Bacon and Shallots
  
  ($11.00)
  
  Sautéed Spinach
  
  with Garlic and Parmesan ($10.00)
  
  Au Gratin Cheddar Potatoes
  
  ($10.00)
  
  Broccolini
  
  with Lemon and Garlic ($10.00)
  
  Grilled Asparagus
  
  with Sea Salt and Fresh Lemon ($12.00)
- Eddie's Sides
  
  Truffled Macaroni and Cheese
  
  ($13.00)
  
  Crab Fried Rice
  
  with Mushrooms and Scallions ($14.00)
  
  Butter Poached Lobster Mashed Potatoes
  
  ($18.00)
Dessert
- House Made Desserts
  
  Bananas Foster Butter Cake
  
  Flambéed Tableside and Served with Small Batch Butter Pecan Ice Cream ($12.00)
  
  Hot Chocolate Godiva Cake*
  
  Vanilla Bean Ice Cream ($11.00)
  
  Dark Chocolate and Crushed Toffee S'mores
  
  Toasted Homemade Marshmallow ($10.00)
  
  Hot Blackberry Cobbler
  
  Vanilla Bean Ice Cream ($12.00)
  
  Butterscotch Panna Cotta
  
  Salted Caramel, Walnut Pralines, Biscotti ($9.00)
  
  Classic Crème Brûlée
  
  Brown Sugar Crust and Chef's Cookies ($9.00)
  
  Fresh Seasonal Berries
  
  Fresh Whipped Cream and Chef's Cookies ($9.00)
  
  Sorbet and Ice Cream
  
  Chef's Cookies ($9.00)
- Beverages
  
  Espresso
  
  ($4.00)
  
  Cappuccino
  
  ($5.00)
  
  Latte
  
  ($5.00)
Happy Hour
- Half Shells
  
  Gulf Coast Oysters*
  
  On Ice with Cocktail and Mignonette Sauces ($1.00)
  
  East Coast Oysters*
  
  On Ice with Cocktail and Mignonette Sauces ($2.00)
  
  Batter-Fried Oysters
  
  Light Curry, Cilantro and Pickled Asian Cucumbers (2) ($7.00)
  
  Carpetbagger*
  
  Fried Oysters and Seared Tenderloin with Blue Cheese (2) ($7.00)
  
  Eddie's Rockefeller
  
  Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs (2) ($7.00)
- Appetizers
  
  Kung Pao Calamari
  
  Wok-Fried Vegetables with Roasted Cashews and Crisp Noodles ($13.00)
  
  Jumbo Lump Crab Cake
  
  Sautéed Maryland Style with Spicy Chive Remoulade ($17.00)
  
  Tartare of Pacific Ahi Tuna*
  
  Curry and Sesame Oils, Avocado, Mango and Citrus ($12.00)
  
  Chilled Gulf Shrimp
  
  Cocktail Style with Atomic Horseradish and Spicy Mustard ($13.00)
- Idealism
  
  Pomegranate Mule
  
  Tito's Vodka, Gosling's Ginger Beer, Crisp Pomegranate Juice, Lime ($11.00)
  
  Saint 75
  
  Plymouth Gin, St-Germain Elderflower Liqueur, Prosecco, Fresh Lemon ($11.00)
  
  Tokyo Gimlet
  
  Aviation Gin, Ty Ku Sake, Fresh Lime, Asian Yuzu Fruit & Cucumber ($13.00)
  
  Red Dragon
  
  Bacardi Dragon Berry Rum And Fresh Muddled Strawberries, Mint & Lime ($11.00)
- Fortitude
  
  Perfect Patrón Margarita
  
  Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up ($13.00)
  
  Gatsby Sour
  
  Woodford Reserve Bourbon, Cabernet, Fresh Lemon and Angostura Bitters ($13.00)
  
  Smoked Old Fashioned
  
  Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside ($17.00)
  
  Maverick
  
  Hangar 1 Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber & Jalepeño ($13.00)
- Decadence
  
  24 Karat
  
  Belvedere Vodka, Grand Marnier Raspberry Peach, Ferrari Brut Rosé, Gold Sugar Rim ($13.00)
  
  Hope Diamond
  
  Grey Goose Vodka, Combier Pamplemousse Rose Liqueur, Lemon, Pea Flower Tea, Diamond Ice Cube ($14.00)
  
  Sparkling Ruby
  
  Deep Eddy Ruby Red Vodka, Fresh Squeezed Pink Grapefruit, Sparkling Soda, Basil ($11.00)
  
  Boozy Vietnamese Coffee
  
  Gosling's Black Seal Rum, Decaf Espresso, Sweet Milk, Served Over Coffee Ice Cubes ($10.00)

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