Head to old town Humble for an opulent, French culinary experience prepared by the one and only Chef Gerard Brach, owner of Chez Nous. You'll feel like you are in the middle of the French countryside as you sip on a glass of white burgundy wine and savor seared Gulf Shrimp over a Persimmon-Pistachio Risotto with Sweet and Sour Coulis and Rainbow Micro Greens. The garden on site is a reflection of the freshest ingredients and the culinary team spares no expense to ensure a quality meal. No French restaurant would be complete without an assortment of fine cheeses or fresh foie gras. The red carpet service wins a "thumbs up" from fans and overall dining experience is magnifique.