Signature Louisiana style offerings govern the menu at Pappadeaux Seafood Kitchen in the Upper Kirby area of Houston. With several locations and generations of experience behind these doors, Pappadeaux Seafood Kitchen has become a household name in Houston. Fresh Creole seafood specials such as Crawfish & Shrimp Fondeaux and Atlantic Salmon Yvette are popular items at the restaurant. The menu offers a wide variety of flavorful, appetizers, entrees, salads and homemade desserts. Seasonal dishes are featured throughout the year, truly inspired by the New Orleans French Quarter. They offer a full bar, drink specials, plenty of beer and a nice assortment of bottled wine to compliment any dish.
Local Expert tip: This place get packed during the week and on weekends, so call for reservations if you want to avoid the wait.
Head to the Clear Lake area of Houston if you want to take advantage of a wide variety of fresh seafood offerings at Tommy's Restaurant and Oyster Bar. A full service restaurant with over 35 years of pleasing customers under their belt buckles, this Texas favorite has much to offer in the seafood department. Galveston Bay Oysters are a primary delicacy at Tommy's since the owner is an advocate for encouraging the Texas House of Representatives to protect the freshwater that flows down the Trinity and San Jacinto Rivers. Lunch and Dinner specialties include freshly shucked to a Double Oyster Rockefeller delight. Black and Blue Tuna, Crab, Rainbow Trout and Crispy Salmon are also featured. Appetizing dishes like Fried Asparagus and Escargot are certain to please the pallet and if steaks or pork chops are on your mind, you will find them on the menu, too. The Carrot Souflee is a great way to finish a hearty meal at one of Houston's finest seafood restaurants.
Local Expert tip: $5 Oysters on the Half Shell on Tuesdays and Fridays.
Fresh American cuisine and affordable elegance make this seafood restaurant a culinary gem. Utilizing the best ingredients from around the world, Masraff's serves everything from herb seared tuna with wasabi potatoes to creamy paella risotto stewed in flavorful saffron stock. The bar area features an elevated fireplace, but patrons can also dine outside on the patio by the waterfall. The sommelier expertly guides diners through an extensive wine list to find the perfect pairing.
Characterized as a crab shack, Blue Water is pleasantly relaxed and as casual as they come. Folks often stop in to linger over fresh seafood, and they drive in especially for spicy (seasonal) crawfish. You'll also discover garlicky Dungeness crabs, blueshell crabs, and delicious oysters, both raw and mesquite-roasted. If you're interested in more put-together fare, they serve a fisherman's platter and boiled dinners. TVs let you catch up with the world as you while away a few hours, and there's no better place to sit than at a picnic table on the porch.
A favorite among the trendy Houstonians, Truluck's offers an upscale aesthetic donned with professional servers, bar staff and management. Start your dinner with a selection from their international wine list and select an appealing appetizer from their starter section, like the New Orleans BBQ Shrimp or a Goat Cheese Trio. Contemporary seafood classics dominate the menu, including delicious Stone Crabs, Viking Village Sea Scallops and South Georgia Island Chilean Sea Bass. However, if you are a vegetarian, don't worry, they offer Sauteed Falafel just for you. Meat eaters can savor an Angus all natural ribeye or top a center-cut filet Oscar style. One of Truluck's most popular dishes is a steak enhanced with lightly blackened Pontchartrain served with Crab Fried Rice. Make sure you save room for dessert offerings, because you don't want to miss out on their pecan praline cheesecake, carrot cake, or delicious mocha almond fudge pie.
Local Expert tip: 7-days a week, Happy Half Priced Cocktails are served in the Stone Crab Lounge from 5pm-7pm.
An award-winning restaurant chain, the Oceanaire Seafood Room in Houston boasts an incredible view, overlooking the Galleria and Westheimer and Post Oak. The restaurant has a tranquil glow, romantic ambiance and tastefully crafted menu, which changes daily, featuring Chef inspired signature dishes. Oceanaire's mission is to find the freshest fish available, and they will go to any coast to find it. Oysters hail from Prince Edward Island, Manhattan, and Nova Scotia. Stuffed Alaskan Sole is featured as a Classic entrée, served with crab, shrimp, spinach and tomato chive butter. Other tried and true selections include the Seafood Martini, which piles fresh lobster, jumbo lump crab, and shrimp on a bed of Kim Chi Slaw and Grilled Palacios Texas Redfish on the half shell with jalapeno and bacon pan sauce and dirty rice. High on inventiveness, the menu reads like a script from your favorite foodie show. Make sure you save room for Warm Cookies and milk before you head off to your food coma.
Local Expert tip: Bring cash for the valet, it costs $6