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Shiva Indian Restaurant

Cuisine: Indian

10Best Says

An award winning restaurant, the Shiva Indian Restaurant has been a staple in the Houston community for over 20 years. Moderately priced, traditional classics such as Saag Paneer, Vindaloo, Tikka Masala and Gobi Aloo are listed on the menu, along with Chef's suggestions such as, Rani Dil Pasand, which is a 9-course meal for $13.95. There are two locations for Shiva-lovers: one in Sugarland and the other in Rice Village on Times Blvd. Those craving Indian food without the flash come to Shiva. Those craving quality Indian food come to Shiva. Those who want to spend a little money on a great meal? Come to Shiva.

Address:

2514 Times Blvd
Houston, TX 77005
713-523-4753

Hours:

Mon-Thu: 11:30am-2:30pm,; 5:30pm-10pm
Fri: 11:30am-2:30pm,; 5:30pm-10:30pm
Sat: Noon-3pm,; 5:30pm-10:30pm
Sun: 11:30am-3pm,; 5:30pm-10pm

Website:

shivarestaurant.com

EXPERT TIPS BY: Heather J. Taylor
Houston Local Expert

Indian: "At the end of your meal, expect an inviting, hot towel dipped in rosewater to clean your hands."

Dinner Menu
- Ibteda-e-shahi / Initiation
  
  Vegetable Pakora
  
  assorted fresh vegetable fritters ($3.95)
  
  Veggie Platter
  
  combination of assorted vegetable fritters, samosas and aloo chaat ($7.95)
  
  Tandoori Platter
  
  an exotic combination of tandoori delicacies ($8.95)
  
  Paneer Tikka
  
  homemade cheese cubes cooked with flavorful spices.only in sugar land ($8.50)
  
  Vegetable Samosa
  
  spiced potatoes and peas in a pastry shell lightly fried ($2.95)
- Soup
  
  Chicken Shorba
  
  (only in sugar land), boneless chicken pieces cooked with vegetable in a slightly spiced base ($4.95)
  
  Vegetable Soup
  
  (only in sugar land), fresh vegetable cut and cooked in delicately spiced base ($3.95)
  
  Tamater Shorba
  
  homemade mildly spiced tomato soup ($3.50)
  
  Muligatawny Soup
  
  nourishing mildly spiced soup made with lentils and rice ($3.50)
- Tandoori-khazana / Treasures From Indian Clay Oven
  Tandoori Murgh Shahnaz
  spring chicken, marinated in a recipe of yogurt and spices
  
  Full: $12.95
  
  Half: $7.95
  Sheek Kebab Nawabi
  
  ground lamb seasoned with herbs and onions ($11.95)
  
  Tandoori Jhinga
  
  choice shrimps marinated in yogurt and spices ($12.50)
  
  Murgh Tikka Malai
  
  boneless succulent chicken pieces gently broiled to perfection ($10.95)
  
  Boti Kebab Shahnaz
  
  succulent chunks of marinated broiled lamb ($10.95)
- Bahar-e-murgh / Chicken
  
  Murgh Dil-pasand
  
  boneless chicken seasoned and finished with onions, garlic and ginger ($10.95)
  
  Murgh Vindalloo
  
  hot and tangy goan style curry with tomatoes and potatoes ($10.95)
  
  Kadai Murgh
  
  juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes ($10.95)
  
  Murgh Madras
  
  the classic hot 'n' spicy chicken curry ($10.95)
  
  Navrathan-e-murgh
  
  chicken finished in a yogurt red sauce with mixed nuts and vegetables ($10.95)
- Tarranum-e-tarkari / Vegetables
  
  Saag Paneer
  
  tender chunks of homemade cheese in cream spinach ($9.95)
  
  Mattar Paneer
  
  peas and homemade cheese in a tomato style sauce ($9.95)
  
  Gobi Alloo
  
  cauliflower and potatoes - a north indian specialty ($9.95)
  
  Baingan Bartha
  
  roasted eggplant pureed and delicately spiced ($9.95)
  
  Navrathan-e-bahar
  
  nine jewels of india: a medley of 9 seasonal vegetables finished in creamy tomato sauce ($9.95)
- Sheerian Zuban / Desserts
  
  Ras Malai
  
  poached roundels of cheese with cream sauce ($2.95)
  
  Mango Ice Cream
  
  ice cream made from the king of fruits ($2.95)
  
  Gulab Jamun
  
  milk cake roundels in a sugar syrup ($2.95)
  
  Kheer
  
  indian rice pudding finished with nuts, raisins and cardamom ($2.95)
  
  Kulfi
  
  traditional homemade ice cream ($2.95)

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