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Fleming's Prime Steakhouse and Wine Bar

Cuisine: American, Steakhouse

Price Range: $$$$

10Best Says

Located in the trendy River Oaks area, Fleming's Prime Steakhouse and Wine Bar is a convenient restaurant for professionals looking to score the perfect place for a "working dinner" or romantic couples looking to dine in style. Flemings is also known for its intimate private gatherings with their custom-tailored touches. The wine list is well thought out with its award-winning collection of "The Fleming's 100" wines by the glass that provides vino lovers a premier wine selection at a great value. Wine flights are available for tasting, too. Light meal selections and a variety of cocktails are available in the bar, including couture cocktails made with fresh fruit and juices and retro-chic cocktails that combine premium liquor blended with old fashioned recipes. The full menu is served in the main dining room and features an assortment of beef and seafood burgers; porcini rubbed filet mignon, plenty of prime steaks, and seafood selections, such aas, Alaskan King crab legs. Visit Fleming's on Sunday to enjoy a well-rounded prime rib dinner served with a trio of sauces, salad, sides and dessert.

Address:

2405 W Alabama St
Houston, TX 77098
713-520-5959

Hours:

Mon-Thu: 5pm-10pm
Fri-Sat: 5pm-11pm
Sun: 5pm-9pm

Website:

flemingssteakhouse.com

EXPERT TIPS BY: Heather J. Taylor
Houston Local Expert

Best Restaurants: "If you and your friends are looking for a well-rounded happy hour, Fleming's serves their "5 For $6 'Til 7" bar menu that offers 5 appetizers, 5 premium cocktails and 5 wines by the glass – each priced at $6 and served nightly until 7 pm."

Dinner
- Cold
  
  Burrata with Prosciutto
  
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini ($15.00)
  
  Beef Carpaccio*
  
  caper-creole mustard sauce & red onion ($19.00)
  
  Ahi Tuna Poke*
  
  wasabi cream aioli, crispy wonton chips ($19.00)
- On Ice
  Shrimp Cocktail
  
  horseradish cocktail sauce ($21.00)
  
  Chilled Seafood Tower*
  colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
  
  Serves 1-2: $60.00
  
  Serves 4-6: $120.00
- Hot
  
  French Onion Soup
  
  baked with gruyère & parmesan cheeses ($14.00)
  
  Lobster Bisque
  
  north atlantic lobster, spiced sherry cream ($15.00)
  
  Crab Cakes
  
  roasted red pepper & lime butter sauce ($21.00)
  
  Sweet Chili Calamari
  
  lightly breaded, tossed with sweet chili sauce ($17.00)
  
  Seared Pork Belly
  
  pan seared, creamy goat cheese grits, fig demi glace ($15.00)
- Salads
  
  Fleming's Chopped Salad
  
  walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette ($12.00)
  
  Wedge Salad
  
  bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing ($13.00)
  
  Caesar Salad
  
  hearts of romaine, parmesan, fried capers, crispy prosciutto ($12.00)
- Classic Cuts
  
  Main Filet Mignon*
  
  ($52.00)
  
  Petite Filet Mignon*
  
  ($45.00)
  
  Bone-In Filet Mignon*
  
  ($62.00)
  
  Certified Angus Beef Ribeye*
  
  ($50.00)
- Specialty Cuts
  
  Prime Bone-In Ribeye*
  
  ($58.00)
  
  Prime Dry-Aged Ribeye*
  
  ($63.00)
  
  Prime New York Strip*
  
  ($57.00)
  
  Prime Tomahawk*
  
  ($89.00)
- Over the Top
  
  Diablo Shrimp
  
  baked with a spicy barbecue butter sauce ($13.00)
  
  Jumbo Lump Crabmeat
  
  oscar style with béarnaise sauce ($12.00)
  
  Truffle-Poached Lobster*
  
  with béarnaise sauce & caviar ($17.00)
- Beyond Steak
  
  Double Breast of Chicken
  
  all-natural, roasted, white wine, mushroom, leek & thyme sauce ($38.00)
  
  Double-Thick Pork Rib Chop*
  
  julienne of apples & jicama, apple cider & creole-mustard glaze ($40.00)
  
  Barbecue Scottish Salmon Fillet*
  
  mushrooms, barbecue glaze ($44.00)
  
  Miso Glazed Chilean Sea Bass*
  
  sautéed with sesame-orange spinach & arugula, pickled red onion ($46.00)
  
  Colossal Cold Water King Crab Legs
  
  with crab nectar ($86.00)
  
  Seasonal Featured Lobster Tails
  
  with drawn butter ($56.00)
- Potatoes
  Fleming's Potatoes
  
  ($12.00)
  
  Baked Potato
  Plain: $11.00
  
  Loaded: $11.00
  Yukon Gold Mashed Potatoes
  
  ($11.00)
- Vegetables
  
  Sautéed Mushrooms
  
  ($12.00)
  
  Creamed Spinach
  
  ($11.00)
  
  Signature Onion Rings
  
  ($10.00)
  
  Crispy Brussels Sprouts & Bacon
  
  ($13.00)
  
  Grilled High Country Asparagus
  
  ($13.00)
  
  Roasted Cauliflower Steak
  
  ($13.00)
  
  Roasted Rainbow Carrots
  
  ($11.00)
- Pasta
  
  Chipotle Cheddar Macaroni & Cheese
  
  ($11.00)
  
  North Atlantic Lobster Macaroni & Cheese
  
  ($20.00)
- Two Passions, Eight Years, One Wine
  Two Passions, Eight Years, One Wine
  We work tirelessly to bring you new releases that live up to the hype. We found one. 8 Years in the Desert by Orin Swift, Red Blend California, 2017
  
  $27.00
  
  $108.00
Holiday Menu
- Featured Beverages
  
  Fireside Rye
  
  Knob creek rye, fresh grapefruit juice, housemade chardonnay honey syrup ($15.00)
  
  8 Years in the Dessert by Orin Swift
  
  Red blend california, 2017 ($25.00)
Dessert
- Dessert
  Cheese Plate
  
  a selection of herbed goat, vino rosso & manchego cheeses ($14.00)
  
  Chocolate Lava Cake
  
  rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios ($15.00)
  
  New York Cheesecake
  
  classic preparation, topped with caramel & fresh citrus ($14.00)
  
  Crème Brûlée
  
  creamy tahitian vanilla bean custard served with fresh seasonal berries ($13.00)
  
  Triple-Layer Chocolate Caramel Cake
  
  caramel mousse, spiced candied walnuts ($15.00)
  
  Carrot Cake
  
  three-layer cake with cream cheese frosting, topped with a drizzle of caramel ($12.00)
  
  Key Lime Pie
  
  fresh key lime, graham cracker crust, chantilly whipped cream ($12.00)
  
  Fresh Berries & Chantilly Cream
  
  fresh seasonal berries served with a side of chantilly whipped cream ($13.00)
  
  Ice Cream
  Premium Chocolate Ice Cream: $11.00
  
  Vanilla Ice Cream: $11.00
  Sorbet
  
  wildberry sorbet ($11.00)
Bar La Carte
- Main
  
  Burrata with Prosciutto
  
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini ($15.00)
  
  Filet Mignon Flatbread*
  
  danish blue & monterey jack cheeses, red onion confit ($18.00)
  
  Filet Mignon Sandwich*
  
  sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce ($26.00)
  
  Colossal Shrimp Tempura
  
  lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce ($28.00)
  
  Filet Mignon & Potato Waffle*
  
  sliced filet mignon, potato waffle, demi glace, creamy horseradish sauce ($30.00)
  
  Grilled Lamb Lollipops*
  
  tomato, arugula, castelvetrano olives, herbed goat cheese ($30.00)
  
  The Prime Burger*
  
  prime beef, Wisconsin cheddar cheese, peppered bacon ($14.00)
  
  Mushroom-Farro Burger
  
  housemade mushroom, chickpea & farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion ring ($14.00)
  
  California Burger*
  
  prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli ($16.00)
- Chef's Butcher Board
  
  Selection of Charcuterie & Artisan Cheeses
  
  ($23.00)
  
  Selection of Charcuterie
  
  ($19.00)
  
  Selection of Artisan Cheeses
  
  ($19.00)
Private Dining
- Hand-Passed
  
  Sweet & Spicy Filet Mignon Skewers*
  
  peppercorn sauce ($4.00)
  
  Chicken Satay
  
  teriyaki marinade, smoked jalapeño aioli ($3.00)
  
  Crispy Pork Belly
  
  fig demi glace ($3.00)
  
  Prosciutto-Wrapped High Country Asparagus
  
  parmesan cheese ($3.00)
  
  Prime Meatballs
  
  peppercorn sauce ($3.00)
  
  Crispy Sea Scallops*
  
  prosciutto-wrapped, orange-tarragon vinaigrette ($4.00)
  
  Jumbo Lump Crab Cake Bites
  
  red pepper & lime butter sauce ($5.00)
  
  Lobster Croquettes
  
  panko-crusted, lobster essence ($4.00)
  
  Shrimp Tempura
  
  agrodolce dipping sauce ($4.00)
  
  Shrimp Cocktail
  
  horseradish cocktail sauce ($4.00)
  
  Seared Ahi Tuna*
  
  wasabi avocado cream ($3.00)
  
  Harvest Vegetable Tempura
  
  portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce ($2.00)
- Displayed
  
  Imported & Domestic Cheeses
  
  fresh fruit & nuts ($48.00)
  
  Mushroom & Roasted Red Pepper Flatbread
  
  cilantro oil ($24.00)
  
  Filet Mignon Flatbread*
  
  danish blue & monterey jack cheeses, red onion confit ($26.00)
  
  Chilled Seafood Tower*
  
  ahi tuna poke, lobster, shrimp & crab served with traditional accompaniments ($120.00)
  
  Hot Seafood Platter*
  
  lobster croquettes, shrimp tempura, mini crab cakes, prosciutto-wrapped scallops ($80.00)
  
  Assorted Housemade Mini Desserts
  
  mini crème brûlée, carrot cake bars, mini chocolate cakes ($75.00)
Children's Menu
- Entrée
  
  Filet Mignon*
  
  our leanest, most tender cut of beef ($19.00)
  
  Grilled Lamb Lollipops*
  
  tomato, arugula, castelvetrano olives, herbed goat cheese ($17.00)
  
  Colossal Shrimp Tempura
  
  lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce ($17.00)
  
  Chicken Tenders
  
  crispy baked chicken breast tenders ($16.00)
  
  Mac & Cheese
  
  a Fleming's favorite, topped with crisp bacon ($16.00)

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