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Fleming's Prime Steakhouse and Wine Bar

Cuisine: American, Steakhouse

Price Range: $$$$

10Best Says

Located in the trendy River Oaks area, Fleming's Prime Steakhouse and Wine Bar is a convenient restaurant for professionals looking to score the perfect place for a "working dinner" or romantic couples looking to dine in style. Flemings is also known for its intimate private gatherings with their custom-tailored touches. The wine list is well thought out with its award-winning collection of "The Fleming's 100" wines by the glass that provides vino lovers a premier wine selection at a great value. Wine flights are available for tasting, too. Light meal selections and a variety of cocktails are available in the bar, including couture cocktails made with fresh fruit and juices and retro-chic cocktails that combine premium liquor blended with old fashioned recipes. The full menu is served in the main dining room and features an assortment of beef and seafood burgers; porcini rubbed filet mignon, plenty of prime steaks, and seafood selections, such aas, Alaskan King crab legs. Visit Fleming's on Sunday to enjoy a well-rounded prime rib dinner served with a trio of sauces, salad, sides and dessert.

Address:

2405 W Alabama St
Houston, TX 77098
713-520-5959

Hours:

Mon-Thu: 5pm-10pm
Fri-Sat: 5pm-11pm
Sun: 5pm-9pm

Website:

flemingssteakhouse.com

EXPERT TIPS BY: Heather J. Taylor
Houston Local Expert

Best Restaurants: "If you and your friends are looking for a well-rounded happy hour, Fleming's serves their "5 For $6 'Til 7" bar menu that offers 5 appetizers, 5 premium cocktails and 5 wines by the glass – each priced at $6 and served nightly until 7 pm."

Dinner
- Starters
  
  Burrata with Prosciutto
  
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini ($15.00)
  
  Beef Carpaccio*
  
  caper-creole mustard sauce & red onion ($19.00)
  
  Seared Pork Belly
  
  pan seared, creamy goat cheese grits, fig demi glace ($15.00)
  
  Crab Cakes
  
  roasted red pepper & lime butter sauce ($21.00)
  
  Sweet Chili Calamari
  
  lightly breaded, tossed with sweet chili sauce ($17.00)
  
  Ahi Tuna Poke*
  
  wasabi cream aioli, crispy wonton chips ($19.00)
- On Ice
  Chilled Seafood Tower*
  colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
  
  Serves 1-2: $60.00
  
  Serves 4-6: $120.00
  Shrimp Cocktail
  
  horseradish cocktail sauce ($21.00)
- Market Salads & Classic Soups
  
  Fleming's Chopped Salad
  
  walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette ($12.00)
  
  Wedge Salad
  
  bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing ($13.00)
  
  French Onion Soup
  
  baked with gruyère & parmesan cheeses ($14.00)
  
  Caesar Salad
  
  hearts of romaine, parmesan, fried capers, crispy prosciutto ($12.00)
  
  Lobster Bisque
  
  north atlantic lobster, spiced sherry cream ($15.00)
- The Sunday Table
  
  The Sunday Table
  
  Every Sunday, enjoy a 3-course menu with choice of Caesar or Chopped Salad, Slow-Roasted Beef Tenderloin with cabernet demi-glace and Yukon gold mashed potatoes for your entrée, and choice of Crème Brulee, Carrot Cake or Key Lime Pie for dessert ($45.00)
- Classic Cuts
  
  Main Filet Mignon*
  
  ($52.00)
  
  Petite Filet Mignon*
  
  ($45.00)
  
  Prime New York Strip*
  
  ($57.00)
  
  Certified Angus Beef Ribeye*
  
  ($50.00)
- Specialty Cuts
  
  Prime Bone-In Ribeye*
  
  ($58.00)
  
  Prime Dry-Aged Ribeye*
  
  ($63.00)
  
  Bone-In Filet Mignon*
  
  ($62.00)
  
  Prime Tomahawk*
  
  ($89.00)
- Over the Top
  
  Diablo Shrimp
  
  baked with a spicy barbeque butter sauce ($13.00)
  
  Jumbo Lump Crabmeat
  
  oscar style with béarnaise sauce ($12.00)
  
  Truffle-Poached Lobster*
  
  with béarnaise sauce & caviar ($17.00)
- Entrées
  
  Pork Tomahawk*
  
  choice of signature butter ($44.00)
  
  Double Breast of Chicken
  
  all-natural, roasted, white wine, mushroom, leek & thyme sauce ($38.00)
  
  Barbecue Scottish Salmon Fillet*
  
  mushrooms, barbecue glaze ($44.00)
  
  Miso Glazed Chilean Sea Bass*
  
  sautéed with sesame-orange spinach & arugula, pickled red onion ($46.00)
  
  Colossal Cold Water King Crab Legs
  
  with crab nectar ($86.00)
  
  Seasonal Featured Lobster Tails
  
  with drawn butter ($56.00)
- Sides
  
  Fleming's Potatoes
  
  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño ($12.00)
  
  Baked Potato Plain or Loaded
  
  cheddar, sour cream, bacon, butter, scallions (380/730) ($11.00)
  
  Yukon Gold Mashed Potatoes
  
  kosher salt, cracked black pepper ($11.00)
  
  Signature Onion Rings
  
  panko-crusted, smoked jalapeño aioli ($10.00)
  
  Chipotle Cheddar Macaroni & Cheese
  
  cavatappi, smoked cheddar, chipotle panko breadcrumbs ($11.00)
  
  North Atlantic Lobster Macaroni & Cheese
  
  tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs ($20.00)
  
  Sautéed Mushrooms
  
  button, shiitake & portobello mushrooms, fresh garlic ($12.00)
  
  Creamed Spinach
  
  blended with parmesan, cream, spices ($11.00)
  
  Crispy Brussels Sprouts & Bacon
  
  flash-fried, bacon vinaigrette, diced bacon ($13.00)
  
  Grilled High Country Asparagus
  
  herb oil drizzle, roasted red peppers ($13.00)
  
  Roasted Rainbow Carrots
  
  garlic herb butter, sweet & spicy walnuts ($11.00)
Dessert
- Dessert
  Cheese Plate
  
  a selection of herbed goat, vino rosso & manchego cheeses ($14.00)
  
  Chocolate Lava Cake
  
  rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios ($15.00)
  
  New York Cheesecake
  
  classic preparation, topped with caramel & fresh citrus ($14.00)
  
  Crème Brûlée
  
  creamy tahitian vanilla bean custard served with fresh seasonal berries ($13.00)
  
  Triple-Layer Chocolate Caramel Cake
  
  caramel mousse, spiced candied walnuts ($15.00)
  
  Carrot Cake
  
  three-layer cake with cream cheese frosting, topped with a drizzle of caramel ($12.00)
  
  Key Lime Pie
  
  fresh key lime, graham cracker crust, chantilly whipped cream ($12.00)
  
  Fresh Berries & Chantilly Cream
  
  fresh seasonal berries served with a side of chantilly whipped cream ($13.00)
  
  Ice Cream
  Premium Chocolate Ice Cream: $11.00
  
  Vanilla Ice Cream: $11.00
  Sorbet
  
  wildberry sorbet ($11.00)
- Drinkable Dessert
  
  Coffee Man
  
  Rémy Martin V.S.O.P, a hint of coffee & subtle vanilla notes from a Torino-style sweet vermouth ($12.00)
- Coffee
  
  Freshly Brewed Coffee
  
  (0 cal) ($4.00)
  
  Espresso
  
  ($5.00)
  
  Cappuccino
  
  ($6.00)
Father's Day Menu
- Entrée
  35 Oz. Prime Tomahawk*
  
  choice of signature butter: bearnaise, smoked chile, herbed horseradish ($90.00)
  
  Signature Eggs Benedict*
  choice of
  
  Sliced Filet Mignon with Hollandaise: $48.00
  
  Crab Cake with Tomato Hollandaise: $48.00
  
  Surf & Turf: $48.00
  Steak & Spring Vegetable Quiche*
  
  6oz filet mignon, caramelized onions, asparagus, green peas, herbed goat cheese with tomato hollandaise ($48.00)
  
  Barbecue Scottish Salmon Fillet*
  
  mushrooms, barbecue glaze ($48.00)
  
  Filet & Lobster*
  
  6oz filet mignon, north atlantic lobster tail ($60.00)
  
  Filet Mignon*
  
  our leanest, most tender cut of beef ($19.00)
  
  Grilled Lamb Lollipops*
  
  tomato, arugula, castelvetrano olives, herbed goat cheese ($17.00)
  
  Colossal Shrimp Tempura
  
  lightly battered with mushrooms, asparagus, red pepper, lemon, agrodolce sauce ($17.00)
  
  Chicken Tenders
  
  crispy chicken breast tenders ($16.00)
  
  Mac & Cheese
  
  a Fleming's favorite, topped with crisp bacon ($16.00)
  
  French Toast
  
  with strawberry sauce & maple syrup on the side ($16.00)
- Beverage
  
  Bourbon Experience
  
  Maker's Mark, Basil Hayden's, Knob Creek ($20.00)
  
  Berry Mimosa
  
  ($10.00)
  
  Butcher's Bloody Mary
  
  ($12.00)
Prime Happy Hour
- Cocktails
  
  Blueberry Lemon Drop
  
  vodka, fresh blueberries ($9.00)
  
  The Ducky
  
  Decoy Sauvignon Blanc, fresh lime juice ($9.00)
  
  Old Mexico
  
  rum, poblano syrup, fresh lime juice ($9.00)
  
  Sour Grapes
  
  gin, local jam, fresh herbs ($10.00)
  
  Old Fashioned
  
  bourbon, demerara syrup, bitters ($11.00)
  
  Socal V&T
  
  vodka, craft tonic, fresh herbs ($11.00)
- Wines by the Glass
  
  Featured Wines
  
  Ask Your Server For Details ($12.00)
  
  Drumheller, Cabernet Sauvignon Columbia Valley
  
  ($8.00)
  
  Maso Canali, Pinot Grigio Trentino
  
  ($9.00)
  
  Catena, Malbec Vista Flores Mendoza
  
  ($11.00)
  
  Mer Soleil, Chardonnay Reserve Santa Barbara
  
  ($12.00)
- Beer
  
  Blue Moon Seasonal
  
  ($5.00)
- Signature Bites
  Crispy Castelvetrano Olives
  
  ($6.00)
  
  Candied Bacon
  
  ($6.00)
  
  Sweet Chili Calamari
  
  ($9.00)
  
  Surf & Turf Sliders*
  Filet Mignon | Lobster | Crab Cake (590-600 cal)
  
  Trio: $15.00
  
  Two: $10.00
  The Prime Burger*
  
  ($10.00)
  
  Mushroom-Farro Burger
  
  ($10.00)
  
  California Burger*
  
  ($12.00)
  
  Filet Mignon Flatbread*
  
  ($13.00)
  
  Filet Mignon Sandwich*
  
  ($18.00)
Bar la Carte
- Main
  
  Burrata with Prosciutto
  
  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini ($15.00)
  
  Filet Mignon Flatbread*
  
  danish blue & monterey jack cheeses, red onion confit ($18.00)
  
  Filet Mignon Sandwich*
  
  sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce ($26.00)
  
  Colossal Shrimp Tempura
  
  lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce ($28.00)
  
  Filet Mignon & Potato Waffle*
  
  sliced filet mignon, potato waffle, demi glace, creamy horseradish sauce ($30.00)
  
  Grilled Lamb Lollipops*
  
  tomato, arugula, castelvetrano olives, herbed goat cheese ($30.00)
  
  The Prime Burger*
  
  prime beef, Wisconsin cheddar cheese, peppered bacon ($14.00)
  
  Mushroom-Farro Burger
  
  housemade mushroom, chickpea & farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion ring ($14.00)
  
  California Burger*
  
  prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli ($16.00)
- Chef's Butcher Board
  
  Selection of Charcuterie & Artisan Cheeses
  
  ($23.00)
  
  Selection of Charcuterie
  
  ($19.00)
  
  Selection of Artisan Cheeses
  
  ($19.00)
Private Dining
- Hand-Passed
  
  Sweet & Spicy Filet Mignon Skewers*
  
  peppercorn sauce ($4.00)
  
  Chicken Satay
  
  teriyaki marinade, smoked jalapeño aioli ($3.00)
  
  Crispy Pork Belly
  
  fig demi glace ($3.00)
  
  Prosciutto-Wrapped High Country Asparagus
  
  parmesan cheese ($3.00)
  
  Prime Meatballs
  
  peppercorn sauce ($3.00)
  
  Crispy Sea Scallops*
  
  prosciutto-wrapped, orange-tarragon vinaigrette ($4.00)
  
  Jumbo Lump Crab Cake Bites
  
  red pepper & lime butter sauce ($5.00)
  
  Lobster Croquettes
  
  panko-crusted, lobster essence ($4.00)
  
  Shrimp Tempura
  
  agrodolce dipping sauce ($4.00)
  
  Shrimp Cocktail
  
  horseradish cocktail sauce ($4.00)
  
  Seared Ahi Tuna*
  
  wasabi avocado cream ($3.00)
  
  Harvest Vegetable Tempura
  
  portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce ($2.00)
- Displayed
  
  Imported & Domestic Cheeses
  
  fresh fruit & nuts ($48.00)
  
  Mushroom & Roasted Red Pepper Flatbread
  
  cilantro oil ($24.00)
  
  Filet Mignon Flatbread*
  
  danish blue & monterey jack cheeses, red onion confit ($26.00)
  
  Chilled Seafood Tower*
  
  ahi tuna poke, lobster, shrimp & crab served with traditional accompaniments ($120.00)
  
  Hot Seafood Platter*
  
  lobster croquettes, shrimp tempura, mini crab cakes, prosciutto-wrapped scallops ($80.00)
  
  Assorted Housemade Mini Desserts
  
  mini crème brûlée, carrot cake bars, mini chocolate cakes ($75.00)
Children's Menu
- Entrée
  
  Filet Mignon*
  
  our leanest, most tender cut of beef ($19.00)
  
  Grilled Lamb Lollipops*
  
  tomato, arugula, castelvetrano olives, herbed goat cheese ($17.00)
  
  Colossal Shrimp Tempura
  
  lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce ($17.00)
  
  Chicken Tenders
  
  crispy baked chicken breast tenders ($16.00)
  
  Mac & Cheese
  
  a Fleming's favorite, topped with crisp bacon ($16.00)

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