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Ashiana

Cuisine: Indian

Price: $$

10Best Says

Adorned with Indian artwork, textiles, and architectural accents, Ashiana gives fine dining an Eastern edge. Mughalai cuisine is the specialty, and its judicious touch with spices ensures culinary exoticism without overwhelming flavors. The broad menu features tandoori specialties, plenty of vegetarian options, and classics like vindaloo, saag, korma, and tikka masala. Tasting menus provide multi-course pleasures, and the weekday lunch buffet is a delightful bargain. A fantastic wine list is also a boon.

Address:

12610 Briar Forest Dr
Houston, TX 77077
281-679-5555

Hours:

Mon-Fri: 11am-2pm,; 5:30pm-10pm
Sat-Sun: 11:30am-2:30pm,; 5:30pm-10pm

Main Menu
- Appetizers
  
  Soup Of The Day
  
  ask your server for today's offering. ($5.00)
  
  Chef's Favorite Field Green
  
  a unique blend of mixed baby green, tomatoes, homemade cheese, toasted almond silvers salad& house dressing. ($6.95)
  
  Tandoori Prawn And Avocado Salad
  
  a salad consisting of tandoori prawns over mixed greens, topped with yogurt & spices. ($11.95)
  
  Tandoori Chicken Salad
  
  small, tender pieces of tandoori chicken over mixed greens, topped with yogurt & spices. ($8.95)
  
  Aloo Papri Chaat
  
  a medley of chickpeas, potatoes, & flour crisps, topped with chutney & yogurt dressing with dahi bara (a lentil patty). ($6.95)
  
  Assorted Chaat Platter
  
  the "fast food" of india panipuri, sevpuri, bhelpuri, and dahi bhara. ($11.95)
  
  Tandoori Portobello Mushroom
  
  marinated portobello mushroom grilled over glowing charcoals served with middly spiced home-made cheese, sweet peppers & red onion. ($8.95)
  
  Paneer Tikka
  
  cubes of home made cheese cooked with an aromatic blend of spices & diced sweet peppers, red onions & tomatoes in a sweet & sour sauce. ($10.95)
  
  Mushroom Masala
  
  whole button mushroom pan seared with diced bell peppers and tomatoes in a spicy hot sauce. ($8.95)
  
  Tandoori Salmon Tikka
  
  served with sweet & sour cranberry orange sauce. ($11.95)
  
  White Lump Crab & Tomatoes
  
  jumbo lump crab sautéed with fresh curry leaves. ($13.95)
  
  Curried Crab Pepper
  
  mildly spiced jumbo lump crabmeat in a whole pepper served with saffron tomatoes sauce. ($13.95)
- Samosas
  
  Aloo Samosa
  
  ($4.95)
  
  Lamb Samosa
  
  ($6.95)
  
  Lump Crab Samosa
  
  ($8.95)
- Tikkis
  
  Aloo
  
  ($4.95)
  
  Salmon
  
  ($8.95)
- Pakoras
  
  Onion Bhaji
  
  ($5.95)
  
  Mixed Vegetables
  
  ($6.95)
  
  Paneer
  
  ($7.95)
  
  Chicken
  
  ($8.95)
  
  Spinach
  
  ($5.95)
  
  Crispy Masala Okras
  
  ($5.95)
  
  Fish (tilapia)
  
  ($9.95)
  
  Tandoori Gourmet Kababs
  
  boti kabab, murgh malai & prawns broiled in tandoori & served with mint & pomegranate chutney. ($11.95)
  
  Seafood Grilled Sampler
  
  tandoori prawns & salmon served with sweet onion & white wine sauce. ($16.95)
  
  Raita
  
  whipped yogurt with shredded cucumbers, carrots & mint, seasoned with roasted cumin, also wonderful eaten as a cold soup. ($3.95)
- Specialities Of The House
  
  Ashiana Feast
  
  (serves two) choice of soup or salad of the day. lamb roghan josh, chicken tikka masala prawn bhuna, navrattna korma, peas pulao, naan, raita, and dessert. ($65.00)
  
  Tandoori Feast
  
  (serves two) choice of soup or salad of the day. an exciting variety of tandoori specialties consisting of seekh kabab, tondoori chicken, prawns, daal ashiana, saag paneer, peas pulao, naan, raita and dessert. ($63.00)
  
  Vegetarian Feast
  
  (serves two). choice of soup or salad of the day bengan bhartha, navrattan korma, saag paneer, daal ashiana, lachedar paratha, peas pulao, raita, and dessert. ($55.00)
  
  Seafood Feast
  
  (serves 2) choice of soup or salad of the day. tandoori platter of prawns. salmon & sea bass served with daal pancham, aloo gobi, cucumber salad, naan, rice, raita, dessert. ($70.00)
- Rice
  
  Saffron Rice Pulao
  
  ($5.50)
  
  Shrimp Biryani
  
  ($22.00)
  
  Vegetable Biryani
  
  ($15.00)
  
  Mushroom Biryani
  
  ($15.00)
  
  Lamb Biryani
  
  ($21.00)
  
  Chicken Biryani
  
  ($19.00)
  
  Salmon Biryani
  
  ($20.00)
- Tandoori Specialties
  
  Tondoori Vegetable Platter
  
  assorted marinated vegetables, homemade cheese & pineapple, broiled in tandoori. ($16.95)
  
  Vegetable Seekh Kebab
  
  ($17.95)
  
  Rask Of Lamb
  
  marinated with ginger, garlic & mild spices. ($30.00)
  
  Lamb Tenderloins
  
  french cut lamb tenderloin marinated with ginger, garlic & mild spices. ($30.00)
  
  Sikandri Raan
  
  new zealand leg of lamb cooked in spices over a slow fire & served sizzling on the plate. ($26.00)
  
  Boti Kabab
  
  lamb loin medallions marinated with singer, garlic & spices. ($26.00)
  
  Tandoori Chicken
  
  spring chicken with a mace & saffron marinade. ($20.00)
  
  Chicken Tikka
  
  boneless morsels of chicken breast in a yogurt & saffron marinade. ($20.00)
  
  Seekh Kebab
  
  tender rolls of succulent minced lamb, mixed with ginger, garlic and green chilies. ($22.00)
  
  Murgh Malai Kabab
  
  cubes of chicken breast marinated in a ginger-garlic cream sauce. ($20.00)
  
  Jumbo Prawns
  
  jumbo prawns marinated in a ginger garlic sauce. ($24.00)
  
  Chilean Sea Bass
  
  topped with garlic spinach. ($25.00)
  
  Seafood Platter
  
  tilapia, salmon & prawns accompanied with a selection of sauces. ($25.00)

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