Ashiana

Adorned with Indian artwork, textiles, and architectural accents, Ashiana gives fine dining an Eastern edge. Mughalai cuisine is the specialty, and its judicious touch with spices ensures culinary exoticism without overwhelming flavors. The broad menu features tandoori specialties, plenty of vegetarian options, and classics like vindaloo, saag, korma, and tikka masala. Tasting menus provide multi-course pleasures, and the weekday lunch buffet is a delightful bargain. A fantastic wine list is also a boon.