Wine racks, framed oil paintings, and warm, enveloping colors set an intimate, romantic scene at popular Le Mistral. Time-tested family recipes are prepared from scratch, and diners revel in the medley of flavors and textures. Provençal cuisine is the standard, and main courses include rack of lamb, roasted veal chop, seared Chilean sea bass with basil risotto, and filet mignon in a pinot noir-black cherry reduction. Cap everything with one of their incredible chocolate souffles, served in an individual size with homemade whipped cream. Plenty of French wines carry the theme to a delicious conclusion.