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Le Mistral

Cuisine: European, French

Price Range: $$

10Best Says

Wine racks, framed oil paintings, and warm, enveloping colors set an intimate, romantic scene at popular Le Mistral. Time-tested family recipes are prepared from scratch, and diners revel in the medley of flavors and textures. Provençal cuisine is the standard, and main courses include rack of lamb, roasted veal chop, seared Chilean sea bass with basil risotto, and filet mignon in a pinot noir-black cherry reduction. Cap everything with one of their incredible chocolate souffles, served in an individual size with homemade whipped cream. Plenty of French wines carry the theme to a delicious conclusion.

Address:

1400 Eldridge Pkwy
Houston, TX 77077
832-379-8322

Hours:

Mon-Thu: 11am-2pm,; 5:30pm-10pm
Fri: 11am-2pm,; 5:30pm-11pm
Sat: 5:30pm-11pm
Sun: 11am-3pm,; 5pm-10pm

Website:

lemistralhouston.com

Dinner Menu
- Appetizers
  
  Seared Foie Gras
  
  Pan-seared sliced, roasted pears, five spice bread, black currant Port wine réduction ($19.00)
  
  Tuna
  
  Duo: Sushi-grade tuna strips, avocado purée, sweet chili pepper, soy ginger vinaigrette; Sesame marinade, tuna tartar, sesame tuile ($18.00)
  
  Scallops
  
  Pan-seared scallops, leeks julienne étouffée, diced smoked salmon ($16.00)
  
  Smoked Salmon
  
  House-smoked salmon, dill crème fraiche, cornichons and arugula, on a blinis ($16.00)
  
  Cheese Platter
  
  Assortment of imported Artisans cheeses, honey comb, nuts, black olive ficelle bread ($15.00)
  
  Goat Cheese Salad
  
  Baby spinach, warm Bucheron goat cheese, caramelized pecans, pear vinaigrette ($13.00)
  
  Mushroom Soup
  
  Wild mushroom soup, garlic whipped cream ($9.00)
- Entrees
  Filet Mignon
  Grilled center-cut filet mignon, Portobello mushrooms sautéed in garlic & parsley, Bandolaise sauce, pomme mousseline
  
  6oz: $34.00
  
  8oz: $39.00
  Duck & Quail
  
  Duck leg confit, black currant sauce; Quail breast-wild mushroom tartlet served with celery root cappuccino ($28.00)
  
  Rack of Lamb
  
  Australian rack of lamb, thyme-infused au jus, seasonal baby vegetables, scalloped potato gratin ($39.00)
  
  Salmon
  
  Broiled salmon steak, braised Le Puy lentils, creamy spinach, Spanish chorizo sauce ($27.00)
  
  Veggie Risotto
  
  Basil pesto Arborio risotto, English peas, fava beans, green asparagus, tomato confit, wild mushrooms,cold-pressed extra virgin olive oil drizzle ($21.00)
- Signature Entrées
  
  Rib-Eye
  
  Grilled dry-aged Chairman Reserve 14-oz rib-eye, green peppercorn Cognac sauce, French fries, Béarnaise, garlic French green beans ($44.00)
  
  Veal Osso Bucco
  
  Slowly braised center cut veal osso bucco in Madeira, Parmesan risotto, crimini mushrooms ($48.00)
  
  Chicken
  
  Roasted farm-raised chicken breast au jus, smashed olive oil Yukon Gold potatoes, English pea fricassee ($25.00)
  
  Red Snapper
  
  Filet of red snapper en papillote, zucchini, tomatoes, leeks julienne, saffron potatoes; marinated in lemon juice, olive oil and dill (20-minute preparation) ($28.00)
  
  Chilean Sea Bass
  
  Oven-baked Chilean sea bass, creamy jasmine rice, sautéed green asparagus, fresh cilantro broth ($34.00)

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