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Ruth's Chris Steak House

Cuisine: American, Steakhouse

Price: $$$

10Best Says

This beloved chain of steakhouses bills itself as the "Home of Serious Steaks," and one visit will tell you that's more than a marketing slogan. Steaks are known for their sizzle, achieved by a dollop of butter dropped on hot-from-the-oven cuts; your choice will still be sputtering when it's placed in front of you. Ruth's Chris isn't intended for calorie-counters, but it is a true steak lover's haven. The establishment also takes pride in its great service, extensive wine list, and atmosphere of comfortable elegance.

Address:

6213 Richmond Ave
Houston, TX 77057
713-789-2333

Hours:

Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm, Sun 4pm-9pm

Website:

ruthschris.com

Dinner Menu
- Appetizers
  Seared Ahi Tuna*
  
  Complemented by a spirited sauce with hints of mustard and beer ($18.00)
  
  Barbecued Shrimp
  
  Large shrimp sautéed in reduced white wine, butter, garlic and spices ($17.00)
  
  Mushrooms Stuffed with Crabmeat
  
  Broiled, topped with romano cheese ($15.00)
  
  Crispy Lobster Tail
  
  Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad ($21.50)
  
  Chilled Seafood Tower
  Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
  
  Small: $59.00
  
  Large: $118.00
  Spicy Shrimp
  
  Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad ($19.00)
  
  Sizzling Blue Crab Cakes
  
  Two jumbo lump crab cakes with sizzling lemon butter ($20.00)
  
  Crab Stack
  
  Colossal lump blue crab, avocado, mango, cucumber ($19.00)
  
  Calamari
  
  Lightly fried, with sweet and spicy asian chili sauce ($18.00)
  
  Veal Osso Buco Ravioli
  
  Saffron-infused pasta with sautéed baby spinach and white wine demi-glace ($16.00)
  
  Shrimp Cocktail
  
  Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce ($19.00)
- Salads & Soups
  
  Caesar Salad*
  
  Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper ($10.50)
  
  Lettuce Wedge
  
  Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing ($10.00)
  
  Fresh Mozzarella & Kumato Tomato Salad
  
  Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil ($12.00)
  
  Lobster Bisque
  
  ($11.50)
  
  Ruth's Chop Salad*
  
  Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions ($10.00)
  
  Steak House Salad
  
  Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions ($9.50)
  
  Harvest Salad
  
  Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions ($10.00)
  
  Soup of the Day
- Signature Steaks & Chops
  
  New York Strip*
  
  USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye ($48.00)
  
  T-Bone*
  
  Full-flavored 24 oz USDA prime cut ($56.00)
  
  Lamb Chops*
  
  Three extra thick chops, marinated overnight, with fresh mint ($43.00)
  
  Petite Ribeye*
  
  USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy ($46.00)
  
  Ribeye*
  
  USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy ($52.00)
  
  Filet*
  
  Tender corn-fed midwestern beef, 11 oz cut ($48.00)
  
  Petite Filet*
  
  Equally tender 8 oz filet ($41.00)
  
  Cowboy Ribeye*
  
  Bone-in 22 oz USDA prime cut ($56.00)
  
  Petite Filet & Shrimp*
  
  Two 4 oz medallions with large shrimp ($48.00)
  
  Porterhouse for Two*
  
  Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut ($94.00)
- Specialty Cuts
  
  Bone-In Filet*
  
  An incredibly tender 16 oz bone-in cut at the peak of flavor ($65.00)
  
  Bone-In New York Strip*
  
  USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite ($60.00)
  
  Tomahawk Ribeye*
  
  USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor ($115.00)
- Entrée Complements
  
  Shrimp
  
  Six additional large shrimp ($15.00)
  
  Lobster Tail
  
  ($17.00)
  
  Oscar Style
  
  Crab cake, asparagus and béarnaise sauce ($15.00)
  
  Ruth's Dipping Trio
  
  Black truffle butter, shiitake demi-glace, honey soy glaze ($6.00)
  
  Bleu Cheese Crust
  
  Bleu cheese, roasted garlic and a touch of panko bread crumbs ($5.00)
- Seafood & Specialties
  
  Stuffed Chicken Breast
  
  Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter ($29.00)
  
  Sizzling Blue Crab Cakes
  
  Three jumbo lump crab cakes with sizzling lemon butter ($32.00)
  
  Chilean Sea Bass
  
  Pan roasted, citrus-coconut butter, sweet potato and pineapple hash ($39.00)
  
  Barbecued Shrimp
  
  Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes ($31.00)
  
  Vegetarian Plate
  
  Ask your server for details
- Potatoes & Signature Sides
  
  Au Gratin
  
  Idaho sliced potatoes with a three cheese sauce ($10.50)
  
  Baked
  
  One lb, fully loaded ($10.00)
  
  Mashed
  
  With a hint of roasted garlic ($11.00)
  
  French Fries
  
  Classic cut ($10.00)
  
  Shoestring Fries
  
  Extra thin and crispy ($10.00)
  
  Sweet Potato Casserole
  
  With pecan crust ($10.50)
  
  Lobster Mac & Cheese
  
  Tender lobster, three cheese blend, mild green-chiles ($19.00)
- Vegetables
  
  Creamed Spinach
  
  A ruth's classic ($10.00)
  
  Roasted Brussels Sprouts
  
  Bacon, honey butter ($12.00)
  
  Grilled Asparagus
  
  Hollandaise sauce ($11.50)
  
  Fire-Roasted Corn
  
  Hand-cut fresh from the cob, diced jalapeño ($10.50)
  
  Cremini Mushrooms
  
  Pan-roasted, fresh thyme ($11.00)
  
  Fresh Broccoli
  
  Simply steamed ($10.50)

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