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Photo courtesy of Paesanos

Paesanos

Cuisine: European, Italian

Price: $$

10Best Says

Paesanos has been around for a long time and will soon be celebrating its 50th year. They have several locations throughout town. Old World charm invigorates this San Antonio favorite, to which diners return again and again for sinfully delicious Italian eats. Shrimp Paesano is undoubtedly the favorite - think tender shrimp and pasta flavored by a luscious garlic-lemon sauce. Choices abound, ensuring that even the pickiest of eaters is satisfied. Veal is a specialty, but chicken, lamb, and beef also make appearances, as do pizza and a short but decent dessert list. The restaurant is always vibrant with activity and spontaneity. It's a great choice for a birthday party.

Address:

555 E Basse Rd
San Antonio, TX 78209
210-828-5191

Hours:

Mon-Sat: 11am-11pm
Sun: 11am-10pm

EXPERT TIPS BY: Kimberly Suta
San Antonio Local Expert

Alamo Heights' Best Restaurants: "If you're looking for a place where the service is just as excellent as the food, this is it!"
Italian: "We can't say it enough - the Shrimp Paesano is to-die-for!"

Best for Alamo Heights' Best Restaurants Because: This Alamo Heights restaurant takes quality seriously and offers an array of familiar Italian dishes.
Best for Italian Because: Paesanos is one of the older, more popular Italian restaurants in town.

Dinner Menu
- Antipasti / Appetizers
  
  Gamberi Paesano
  
  Shrimp Paesano ($11.95)
  
  Melanzane alla Parmigiana
  
  Eggplant Parmesan ($11.95)
  
  Cozze Marinara
  
  Mussels Marinara ($12.95)
  
  Lobster and Endive
  
  ($13.95)
  
  Calamari Gigantissimi
  
  Giant Calamari ($11.95)
  
  Salmone Affumicato
  
  Smoked Norwegian Salmon ($13.95)
- Insalate / Salads
  
  Insalata Cesare
  
  Caesar Salad ($8.95)
  
  Insalata Caprese
  
  Tomato, Mozzarella, and Basil ($9.95)
  
  Insalata de Spinaci con Funghi
  
  Spinach and Mushrooms ($9.95)
  
  Arugula con Caprino
  
  Arugula, Goat Cheese, Honey Mustard Vinaigrette ($8.95)
  
  Asparagi Freddo
  
  Chilled Asparagus with Vinaigrette ($10.95)
  
  Spring Mix Salad
  
  Mixed Greens, Cucumbers, Tomatoes, Feta Cheese, Kalamata Olives with Creamy Italian ($8.95)
  
  Insalata Verde
  
  House Salad ($3.95)
- Verdure / Vegetables
  
  Spinaci all'Aglio
  
  Sauteed Spinach and Garlic ($7.95)
  
  Asparagi Freschi
  
  Fresh Asparagus ($10.95)
- Minestre / Soups
  
  Pasta e Fagioli
  
  Pasta and White Bean Soup ($6.95)
  
  Tortellini in Brodo
  
  Tortellini in Chicken Broth ($6.95)
  
  Seasonal Soup
  
  ($7.95)
- Primi Piatti / First Courses
  Linguini Pescatore
  
  Seafood Linguini ($20.95)
  
  Linguini alla Vongole Marinara
  
  Linguini with Red Clams ($19.95)
  
  Tortellini alla Visuvio
  
  Spinach and Chicken with Tomatoes and Cream ($18.95)
  
  Penne all'Arrabiata –
  Penne Pasta with Spicy Tomato and Mushroom Sauce
  
  $13.95
  
  With Shrimp: $17.95
  Ravioli de Funghi al Pesto
  
  Mushroom Ravioli with Pesto ($13.95)
  
  Linguini Nere alla Marinara
  Black Linguini Marinara
  
  $13.95
  
  With Shrimp: $17.95
  Ravioli de Formaggio con Polpette di Vitello
  
  Cheese Ravioli with Veal Meatballs ($13.95)
- Featured Items
  Fettuccine Alfredo
  Fettuccine in Cream Sauce
  
  $13.95
  
  With Vegetables: $15.95
  
  With Seafood: $20.95
  
  With Grilled Chicken: $17.95
  
  With Rock Shrimp: $18.95
  Cappellini Primavera
  Cappellini with Vegetables
  
  $13.95
  
  With Grilled Chicken: $17.95
  
  With Rock Shrimp: $18.95
- Pesce / Seafood
  
  Gamberi Paesano
  
  Shrimp Paesano ($25.95)
  
  Gamberi Marinara
  
  Shrimp Marinara ($25.95)
  
  Gamberi Fra Diavolo
  
  Shrimp with Fra Diavolo Sauce ($25.95)
  
  Filetto di Spigola Paesano
  
  Red Snapper Paesano ($29.95)
  
  Filetto di Spigola Fra Diavolo
  
  Red Snapper with Fra Diavolo Sauce ($29.95)
  
  Pesce Provençale
  
  Orange Roughy with Lemon Butter and Garlic ($25.95)
  
  Salmone con Funghi
  
  Poached Salmon with Wild Mushrooms ($26.95)
  
  Filetto di Spigola Grachio
  
  Snapper Stuffed with Crab (Served with Spinach) ($31.95)
- Piatti del Giorno / Main Courses
  Porco Osso Buco
  
  Braised Pork Shank with Pancetta Gnocchi ($26.95)
  
  Vitello Osso Buco
  
  Braised Veal Shank with Pasta ($31.95)
  
  Agnello Osso Buco
  
  Braised Lamb Shank with Goat Cheese Polenta ($28.95)
  
  Filetto di Manzo alla Pizzaiola, Rossini, o Bearnaise
  Center Cut Beef Tenderloin 8oz. with Pizzaiola, Rossini, or Bearnaise Sauce with Pasta
  
  $34.95
  
  With 5oz. Beef Tenderloin: $26.95
- Pollo / Chicken
  
  Pollo Parmigiana
  
  Chicken Parmesan ($19.95)
  
  Pollo Cacciatore
  
  Chicken Cacciatore ($20.95)
  
  Rollatini di Pollo Con Funghi
  
  Chicken with Mushrooms ($20.95)
  
  Pollo Alla Marinara
  
  Chicken with Marinara and Cheese ($20.95)
  
  Pollo Primavera
  
  Chicken with Vegetables ($20.95)
  
  Pollo al Limone
  
  Chicken with Lemon and Capers ($20.95)
  
  Pollo Gorgonzola
  
  Chicken Gorgonzola ($21.95)
  
  Scallopine di Pollo Marsala
  
  Chicken Marsala ($21.95)
  
  Scallopine di Pollo Francesca
  
  Chicken Francesca ($22.95)
- Dolci The Complements
  Torta di Formaggio alla Crema
  
  New York-Style Cheesecake ($6.95)
  
  Torta di Mele
  
  Warm Apple Torte ($7.95)
  
  Gelato Di Cappuccino
  
  Ice Cream Pie ($6.95)
  
  Soufflé Grand Marnier
  
  ($7.95)
  
  Torta di Cioccolato
  Chocolate Torte
  
  $6.95
  
  Tiramisú: $6.95
  
  Spumoni: $5.95
  Raspberry Crème Brûlée
  
  ($6.95)
  
  Chocolate Bread Pudding
  
  ($7.95)
Lunch Menu
- Antipasti / Appetizers
  
  Gamberi Paesano
  
  Shrimp Paesano ($11.95)
  
  Melanzane alla Parmigiana
  
  Eggplant Parmesan ($10.95)
  
  Cozze Marinara
  
  Mussels Marinara ($12.95)
  
  Calamari Gigantissimi
  
  Giant Calamari ($11.95)
  
  Cannelloni al Forno
  
  Baked Cannelloni ($9.95)
  
  Manicotti al Forno
  
  Baked Manicotti ($9.95)
  
  Salmone Affumicato
  
  Smoked Norwegian Salmon ($13.95)
  
  Lobster and Endive
  
  ($12.95)
- Minestre / Soups
  
  Minestrone
  
  Vegetable Soup ($5.95)
  
  Stracciatella alla Romana
  
  Egg Drop Soup ($5.95)
  
  Pasta e Fagioli
  
  Pasta and White Bean Soup ($5.95)
  
  Tortellini in Brodo
  
  Tortellini in Chicken Broth ($5.95)
- Insalate / Salads
  
  Insalata Cesare
  
  Caesar Salad ($8.95)
  
  Insalata Caprese
  
  Tomato, Mozzarella, and Basil ($9.95)
  
  Insalata de Spinaci con Funghi
  
  Spinach and Mushrooms ($8.95)
  
  Arugula con Caprino
  
  Arugula, Goat Cheese, Honey Mustard Vinaigrette ($8.95)
  
  Asparagi Freddo
  
  Chilled Asparagus with Vinaigrette ($11.95)
  
  Insalata Verde - House Salad
  
  ($3.95)
  
  Spring Mix Salad
  
  Mixed Greens, Cucumbers, Tomatoes, Feta Cheese, Kalamata Olives with Creamy Italian ($8.95)
- Dolci The Complements
  
  Torta di Formaggio alla Crema
  
  New York-Style Cheesecake ($6.95)
  
  Torta di Mele
  
  Warm Apple Torte with Caramel ($7.95)
  
  Gelato di Cappuccino
  
  ($5.95)
  
  Tiramisú
  
  ($6.95)
- Primi Piatti / First Courses
  Linguini Pescatore
  
  Seafood Linguini ($18.95)
  
  Linguini alla Vongole Marinara
  
  Linguini with Red Clams ($18.95)
  
  Tortellini alla Visuvio
  
  Spinach and Chicken with Tomatoes and Cream ($16.95)
  
  Ravioli de Formaggio con Polpette di Vitello
  
  Cheese Ravioli with Veal Meatballs ($12.95)
  
  Penne all'Arrabiata
  Penne Pasta with Spicy Tomato and Mushroom Sauce
  
  $12.95
  
  With Rock Shrimp: $15.95
  Ravioli of Funghi al Pesto
  
  Mushroom Ravioli with Pesto ($12.95)
  
  Linguini Nere alla Marinara
  Black Linguini Marinara
  
  $12.95
  
  With Rock Shrimp: $15.95
- Featured Items
  Fettuccine Alfredo
  Fettuccine in Cream Sauce
  
  $12.95
  
  With Vegetables: $14.95
  
  With Seafood: $17.95
  
  With Grilled Chicken: $15.95
  
  With Rock Shrimp: $17.95
  Cappellini Primavera
  Cappellini with Vegetables
  
  $13.95
  
  With Grilled Chicken: $16.95
  
  With Rock Shrimp: $17.95
- Piatti del Giorno / Main Courses
  Porco Osso Buco
  
  Braised Pork Shank, with Pancetta Gnocchi ($22.95)
  
  Vitello Osso Buco
  
  Braised Veal Shank with Pasta ($24.95)
  
  Agnello Osso Buco
  
  Braised Lamb Shank, with Goat Cheese Polenta ($25.95)
  
  Filetto di Manzo alla Pizzaiola, Rossini, o Béarnaise
  
  Center Cut Beef Tenderloin with Pasta, Pizzaiola, Rossini, or Béarnaise Sauce ($31.95)
  
  Petite Filet
  Center Cut Beef Tenderloin 8oz. with Pasta
  
  $31.95
  
  With 5oz. Beef Tenderloin: $24.95
- Pesce / Seafood
  
  Gamberi Paesano
  
  Shrimp Paesano ($23.95)
  
  Gamberi Marinara
  
  Shrimp Marinara ($23.95)
  
  Gamberi Fra Diavolo
  
  Shrimp with Fra Diavolo Sauce ($23.95)
  
  Filetto di Spigola Grachio
  
  Snapper Stuffed with Crab, (Served with Spinach) ($28.95)
  
  Filetto di Spigola Paesano
  
  Red Snapper Paesano ($28.95)
  
  Filetto di Spigola Fra Diavolo
  
  Red Snapper with Fra Diavolo Sauce ($28.95)
  
  Pesce Provençale
  
  Orange Roughy with Lemon Butter and Garlic ($21.95)
  
  Salmone con Funghi
  
  Poached Salmon with Wild Mushrooms ($23.95)
Daily Specials Menu
- Daily Specials
  
  Lobster Fettuccini
  
  With Maine lobster, rock shrimp and a chipotle cream ($20.95)
  
  Spiced Tuna Steak Seared Rare
  
  On a bed of spinach with balsamic reduction ($29.95)
  
  Veal Scallopine
  
  Your choice of Marsala, Parmigiana, Saltimbocca or Francesca ($29.95)
  
  Crab Stuffed Shrimp
  
  Wrapped in puff pastry accented with asparagus and served on a bed of spinach ($29.95)
  
  Salmon Avocado
  
  Lemon pepper crusted salmon topped with avocado, mozzarella and topped with lemon butter caper sauce on a bed of spinach ($31.95)
  
  Scallops Béarnaise
  
  Jumbo scallops dredged in flour and topped with Béarnaise sauce served with broccoli and carrot medley ($33.95)
  
  Ribeye Rossini
  
  Ribeye topped with a port wine and mushroom sauce, served with Brussel sprouts drizzled with fresh raspberry demi-glaze ($35.95)
  
  Petite Filet and Shrimp Paesano
  
  With Béarnaise sauce and orzo cake ($37.95)
- Dolci Desserts
  
  Chocolate Banana Bread Pudding
  
  ($7.95)
  
  Raspberry Crème Brûlée
  
  ($6.95)
  
  Chocolate Hazelnut Torte
  
  ($6.95)
  
  Tiramisu
  
  ($6.95)
  
  Cappuccino Ice Cream Pie
  
  ($6.95)
  
  Cheesecake
  
  ($6.95)
  
  Cannoli
  
  ($5.95)
  
  Flan
  
  ($5.95)
  
  Seasonal Gelato
  
  ($5.95)
  
  Spumoni
  
  ($5.95)
  
  Sorbets
  
  ($5.95)
- Specialty Desserts
  
  Apple Tart
  
  ($7.95)
  
  Grand Marnier Soufflé
  
  ($7.95)
Happy Hour Menu
- Mains
  
  House Chardonnay
  
  ($4.00)
  
  House Chianti
  
  ($4.00)
  
  House White Zinfandel
  
  ($4.00)
  
  All Well Drinks
  
  ($4.00)
  
  Bellinis
  
  ($4.00)
  
  House Margaritas
  
  ($4.00)
  
  House Martinis
  
  Cosmo, Dirty and Limoncello ($6.00)
  
  All Bottled Beer
  
  ($3.00)
  
  Domestic & Imported
  
  ($3.00)
To Go Menu
- Appetizers
  
  Shrimp Paesano
  
  ($11.95)
  
  Eggplant Parmesan
  
  ($10.95)
  
  Mussels Marinara
  
  ($12.95)
  
  Lobster and Endive
  
  ($13.95)
  
  Giant Calamari
  
  ($12.95)
  
  Baked Cannelloni
  
  ($9.95)
  
  Smoked Norwegian Salmon
  
  ($13.95)
  
  Tomato Mozzarella Bruschetta
  
  ($15.95)
  
  Giant Calamari
  
  ($21.95)
  
  Eggplant Parmigiana
  
  ($21.95)
  
  Smoked Salmon
  
  ($25.95)
- Salads
  
  The Special Salad
  
  Our famous "off-menu" salad. Tangy salad af artichoke, hearts of palm, tomato and avocado on a bed of greens with house vinaigrette ($8.95)
  
  Caesar Salad
  
  ($8.95)
  
  Tomato, Mozzarella, and Basil
  
  ($9.95)
  
  Spinach and Mushrooms
  
  ($9.95)
  
  Arugula
  
  Goat Cheese, Honey Mustard Vinaigrette ($8.95)
  
  Chilled Asparagus
  
  with Vinaigrette ($11.95)
  
  House Salad
  
  ($3.95)
  
  Fresh House Salad
  
  ($15.95)
  
  Caesar Salad
  
  ($19.95)
  
  Caprese Salad
  
  ($34.95)
  
  Special Salad
  
  ($34.95)
- Vegetable Sides
  
  Sautéed Spinach and Garlic
  
  ($7.95)
  
  Fresh Asparagus
  
  ($10.95)
- Soups
  
  White Bean Soup
  
  ($6.95)
  
  Tortellini in Chicken Broth
  
  ($6.95)
- First Courses
  Seafood Linguini
  
  ($20.95)
  
  Linguini
  
  with Red Clams ($19.95)
  
  Spinach and Chicken
  
  with Tomatoes and Tortellini ($18.95)
  
  Penne Pasta
  
  with Spicy Tomato and Mushroom Sauce ($12.95)
  
  Vegetable Ravioli
  
  with Pesto ($12.95)
  
  Black Linguini Marinara
  
  ($12.95)
  
  Cheese Ravioli with Veal Meatballs
  
  ($12.95)
  
  Spaghetti or Rigatoni
  
  Tomato Sauce, Marinara Sauce, Meat Sauce, Oil and Garlic, Butter and Garlic, Meatballs, Mushrooms ($12.95)
  
  Fettuccine in Cream Sauce
  $13.95
  
  With Vegetables: $14.95
  
  With Seafood: $20.95
  
  With Grilled Chicken: $17.95
  Cappellini with Vegetables
  or choose Oil and Garlic
  
  $13.95
  
  Marinara: $11.95
- Pizza
  
  Goat Cheese
  
  ($14.95)
  
  Margherita
  
  ($14.95)
  
  Vegetarian
  
  ($14.95)
  
  Sausage
  
  ($14.95)
  
  Pepperoni
  
  ($14.95)
  
  Mushrooms
  
  ($14.95)
  
  Combination
  
  ($14.95)
- Seafood
  
  Shrimp Paesano
  
  Our signature dish. Five jumbo shrimp delicately sautéed and served with lemon butter garlic sauce on pasta ($25.95)
  
  Snapper Paesano
  
  Per Market Availability ($29.95)
  
  Shrimp Marinara
  
  ($25.95)
  
  Shrimp with Fra Diavolo Sauce
  
  ($25.95)
  
  Red Snapper
  
  with Artichoke and Mushrooms ($29.95)
  
  Orange Roughy
  
  with Lemon Butter and Garlic ($25.95)
  
  Poached Salmon
  
  with Wild Mushrooms ($26.95)
- Main Courses
  
  Veal Osso Buco
  
  Hearty and satisfying Old World recipe. Veal shank braised with tomatoes, carrots, celery and onion ($31.95)
- Chicken
  
  Chicken Parmigiana
  
  Delicately breaded chicken breast braised in a fresh tomato sauce with rich whole milk mozzarella ($19.95)
  
  Lemon Chicken
  
  Two chicken breasts sauteed with lemon, butter and capers ($19.95)
  
  Chicken Rollatini
  
  ($19.95)
  
  Chicken Primavera
  
  ($19.95)
- House Made Desserts
  
  Tiramisu
  
  A classic Italian dessert: creamy, complex, and not too sweet Lady fingers soaked with espresso and layered with sweet mascarpone cream, topped with whipped cream and cinnamon ($6.95)
  
  Cheesecake
  
  ($6.95)
  
  Warm Apple Torte
  
  ($7.95)
  
  Gelato di Cappuccino
  
  ($5.95)
  
  Souffle Grand Marnier
  
  ($7.95)
  
  Chocolate Torte
  
  ($6.95)
  
  Cappuccino Pie
  
  ($6.95)
- Entrées
  
  Spaghetti, Penne or Cappellini
  
  with Marinara, Tomato, or Meat Sauce ($47.95)
  
  Fettuccini Alfredo
  
  ($51.95)
  
  Cappellini Primavera
  
  ($49.95)
  
  Tortellini Alla Visuvio
  
  ($68.95)
  
  Cheese Ravioli
  
  with Veal Meatballs ($51.95)
  
  Baked Penne
  
  ($59.95)
  
  Lasagna Bolognese
  
  ($59.95)
  
  Manicotti or Cannelloni
  
  ($64.95)
  
  Chicken Marsala
  
  ($59.95)
  
  Chicken Parmigiana
  
  ($64.95)
  
  Lemon Chicken
  
  ($64.95)
  
  Shrimp Paesano (20 Pieces)
  
  ($75.95)
- Desserts
  
  New York Cheesecake
  
  ($49.95)
  
  Tiramisu
  
  ($49.95)
  
  Cappuccino Ice Cream Pie
  
  ($49.95)
- Sauces
  
  Tomato Sauce, Meat Sauce, or Marinara
  
  ($4.95)
  
  Our House Italian Dressing
  
  ($4.95)
  
  One dozen Meatballs
  
  ($19.95)
Bar Menu
- Margarita Selection
  Celebrate with the King of Cognacs
  Remy Martin Louis XIII; Perfect Pour
  
  182 Ounce: $75.00
  
  1 Ounce: $150.00
- Happy Hour
  
  Specialty Cocktails
  
  ($6.00)
  
  House Chianti and Chardonnay
  
  ($4.00)
  
  Well Drinks
  
  ($4.00)
  
  Frozen Bellinis and Margaritas
  
  ($4.00)
  
  Bottled Beer
  
  ($3.00)
- Bar Appetizers
  
  Bruschetta
  
  ($5.95)
  
  Lobster Endive
  
  Mussels Marinara, or Mozzarella Sticks ($6.95)
  
  Smoked Salmon
  
  Calamari, or Popcorn Shrimp ($7.95)
  
  Shrimp Paesano
  
  or Tuna Carpaccio ($11.95)
Gluten Free Menu
- Appetizer
  
  Gamberi Paesano
  
  Grilled Shrimp Paesano ($11.95)
  
  Sea Scallops Béarnaise
  
  3 Jumbo Sea Scallops Grilled. Served with Béarnaise Sauce Made of Tarragon, Shallots, Ground Peppercorn, and Clarified Butter ($21.95)
  
  Tuna Carpaccio
  
  Chili Encrusted Ahi Tuna, Pan Seared Rare and Thinly Sliced with a Soy Ginger Glaze Served with Avocado, Oranges and Cilantro ($20.95)
  
  Grilled Giant Calamari
  
  Served with a Sweet and Ginger Chili Sauce ($12.95)
  
  Mussels Marinara
  
  Steamed Mussels Served in Marinara Sauce or White Wine Sauce with Fresh Basil ($12.95)
  
  Marinated Grilled Vegetable Platter
  
  Grilled Zucchini, Squash, Eggplant, Carrots and Asparagus ($14.95)
- Salads
  
  Insalta Caprese
  
  Tomato, Mozzarella and Basil ($9.95)
  
  Baby Spinach Salad
  
  Baby Spinach, Blue Cheese Crumbles, Red Onions, Prosciutto, Dried cherries and Raspberry Vinaigrette ($9.95)
  
  Arugula Con Caprino
  
  Arugula, Goat Cheese, Honey Mustard Vinaigrette ($8.95)
  
  Special Salad
  
  Spring Mix, Tomatoes, Avocado, Hearts of Palm, Artichoke, in Creamy Italian ($8.95)
  
  Spring Mix Salad
  
  Mixed Greens, Cucumbers, Tomatoes, Feta Cheese, Kalamata Olives, with Creamy Italian ($8.95)
- Main Courses
  
  Grilled Shrimp Paesano
  
  Served with Gluten-Free Spaghetti ($26.95)
  
  Grilled Snapper Paesano
  
  Served with Gluten-Free Spaghetti ($31.95)
  
  Shrimp Marinara
  
  5 Jumbo Shrimp Sautéed in Marinara Sauce Served with Gluten-Free Spaghetti. Also Available in a Spicy Marinara Sauce ($26.95)
  
  Snapper Red and Green
  
  Filet of Snapper with 1/2 Ranchero Sauces and 1/2 Verde Sauce. Served with Gluten-Free Spaghetti ($31.95)
  
  Salmon with Wild Mushrooms Poached
  
  Salmon in a Seafood Broth with Sherry Vinegar, Ginger, Cilantro and wild Mushrooms ($26.95)
  
  Coriander Crusted Salmon
  
  Coriander Crusted Salmon Sautéed and Served in a Mango Broth with Sautéed Spinach ($26.95)
  
  Chicken Gorgonzola
  
  Two Grilled Chicken Breast Served with a Gorgonzola Cream with Mushrooms, Sundried Tomatoes and Served with Green Beans ($21.95)
  
  Chicken Piccata
  
  Thinly Sliced Chicken Breasts Sautéed with a Lemon Butter Sauce and Crispy Prosciutto Served with Gluten-Free Spaghetti ($21.95)
  
  Pasta Primavera
  
  Gluten Free Pasta Sautéed with Broccoli, Zucchini, Squash, Tomatoes and Asparagus with your Choice of Sauce (Marinara or Oil and Garlic) ($15.95)
  
  Filet Béarnaise Center Cut Beef Tenderloin
  
  In a Béarnaise Sauce Served with Garlic Mashed Potatoes ($34.95)
- Desserts
  
  Chocolate Hazelnut Torte
  
  ($6.95)
  
  Raspberry Crème Brûlée
  
  ($6.95)
  
  Flan
  
  ($3.95)
  
  Spumoni
  
  ($5.95)
  
  Sorbet
  
  ($5.95)
Lunch Specials
- Lunch Specials
  
  Pasta
  
  ($13.95)
  
  Chicken
  
  ($13.95)
  
  Sole
  
  ($13.95)
  
  Fresh Catch of the Day
  
  ($15.95)
  
  Steak Florentine (Fridays Only)
  
  ($17.95)
- Lunch Specials - Wine Pairing
  Hartford Court, Chardonnay Russian River Valley, California
  
  ($15.00)
  
  Coastal Vines, Pinot Noir, California
  A light red wine filled with flavors of cherries, blackberries and subtle hints of oak that make it refreshing and enjoyable
  
  B: $20.00
  
  G: $7.00
- Lunch & Early Dinner Specials
  
  Chicken Parmesan
  
  ($16.95)
  
  Pork Osso Buco
  
  ($17.95)
  
  Shrimp Paesano (3)
  
  ($18.95)
- Lunch & Early Dinner Specials - Wine Pairing
  Simi, Cabernet Sauvignon, Alexander Valley, California
  Balanced flavors of red and black fruits, smooth tannins and a soft spice lead to a velvety finish
  
  B: $46.00
  
  G: $12.00
  Robert Mondavi, Cabernet Sauvignon, Napa Valley, California
  Deep aromas and flavors of blackberries, dark plums, herbs and violets. A curiously long finish that just lingers on and on
  
  B: $58.00
  
  G: $15.00
- Salad Specialties
  
  Parmesan Crusted Chicken Mediterranean Salad
  
  ($14.95)
  
  Grilled Salmon Mediterranean Salad
  
  ($14.95)
- Salad Specialties - Wine Pairing
  
  Tramin, Gewürztraminer, Sudtirol, Alto Aidge, Italy
  
  ($14.00)
- Wineemotion - Wines by the Glass
  Silver Oak, Cabernet Sauvignon, Alexander Valley, CA, 2011
  B: $130.00
  
  G: $33.00
  Patz and Hall, Pinot Noir, Gap's Crown Sonoma Coast, CA 2014
  B: $135.00
  
  G: $35.00
  Caymus, Cabernet Sauvignon, Napa Valley, CA 2013
  B: $150.00
  
  G: $38.00
  Verite la Joie, Red Wine, Sonoma County, CA 2001
  B: $200.00
  
  G: $50.00
  Tignanello by Antinori, Toscana, Italy 2012
  B: $225.00
  
  G: $57.00
  Robert Mondavi Reserve, Cabernet Sauvignon, Oakville Napa Valley, CA 2009
  B: $250.00
  
  G: $65.00
  Sassicaia, Bolgheri, Italy 2010
  B: $400.00
  
  G: $100.00
  Chateau Latour, Pauillac, France 2000
  B: $1,200.00
  
  G: $300.00
Dinner Specials
- Main
  
  Lobster Fettuccini
  
  With Maine lobster, rock shrimp and a chipotle cream. Wine Pairing: Tramin, Gewurtztraminer, Sudtirol, Alto Adige, Italy (G-$14): An elegant wine with intense aromas, and flavors of exotic spice and lychee fruit ($20.95)
  
  Spiced Tuna Steak, Seared Rare
  
  On a bed of spinach with balsamic reduction. Wine Pairing: Coastal Vines, Pinot Noir, California (B-$20) / (G-$7): A light red wine filled with flavors of cherries, blackberries, and subtle hints of oak that make it refreshing and enjoyable ($29.95)
  
  Crab Stuffed Shrimp
  
  Wrapped in puff pastry accented with asparagus and served on a bed of fresh spinach. Wine Pairing: Hartford Court, Chardonnay, Russian River Valley, California (G-$15): This chardonnay offers rich flavors of fresh kiwi and ripe apples ($29.95)
  
  Salmon Avocado
  
  Lemon pepper crusted salmon topped with avocado, mozzarella and lemon butter caper sauce on a bed of fresh spinach. Wine Pairing: Bosco Del Merlo, Turranio, Sauvignon Blanc, Lison, Pramaggaiore, Italy (G-$10): This flavorful white gives the dish freshness and minerality to make it sing! ($31.95)
  
  Sea Scallops Béarnaise
  
  Jumbo scallops dredged in flour and topped with Béarnaise sauce served with broccoli and carrot medley. Wine pairing: Gavi, La Battistina, Italy (G-$11): A charming white wine with fresh citrus and pineapple balanced by crisp flavor ($33.95)
  
  Ribeye Rossini
  
  Ribeye topped with a port wine and mushroom sauce, served with Brussels sprouts drizzled with fresh raspberry demi-glaze. Wine Pairing: Robert Mondavi, Cabernet Sauvignon, Napa Valley, California (B-$58) / (G-$15): Deep aromas and flavors of blackberries, dark plums, herbs and violets. A curiously long finish that just lingers on and on ($35.95)
  
  Veal Scaloppini
  
  Your choice of Marsala, Parmigiana, Saltimbocca or Francesca. Wine Paring: Barbera D'Asti, Marchesi, Incisa Della Rochetta, Italy (B-$46) / (G-$12): A hint of maraschino cherries that is generous and round on the palate ($29.95)
  
  Petit Filet and Shrimp Paesano
  
  With Béarnaise sauce and orzo cake. Wine Pairing: Simi, Cabernet Sauvignon, Alexander Valley, California (B-$46) / (G-$12): Balanced flavors of red and black fruits, smooth tannins and a soft spice lead to a velvety finish ($37.95)
- Wineemotion - Wines by the Glass
  Silver Oak, Cabernet Sauvignon, Alexander Valley, CA, 2011
  B: $130.00
  
  G: $33.00
  Patz and Hall, Pinot Noir, Gap's Crown Sonoma Coast, CA 2014
  B: $135.00
  
  G: $35.00
  Caymus, Cabernet Sauvignon, Napa Valley, CA 2013
  B: $150.00
  
  G: $38.00
  Verite LA Joie, Red Wine, Sonoma County, CA 2001
  B: $200.00
  
  G: $50.00
  Tignanello by Antinori, Toscana, Italy 2012
  B: $225.00
  
  G: $57.00
  Robert Mondavi Reserve, Cabernet Sauvignon, Oakville Napa Valley, CA 2009
  B: $250.00
  
  G: $65.00
  Sassicaia, Bolgheri, Italy 2010
  B: $400.00
  
  G: $100.00
  Chateau Latour, Pauillac, France 2000
  B: $1,200.00
  
  G: $300.00
Valentine's Day Menu
- Pair with Our
  Monthly Wine Feature
  G: $15.00
  
  B: $50.00
  Our Sparkling Rose
  G: $10.00
  
  B: $38.00

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