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Zinc

Type: Bar, Lounge, Wine Bar

10Best Says

Get your recommended daily allowance of Zinc at this stylish champagne and wine bar. Order a glass of red or white from the sizable wine list, make your way through the chic lounge, and find a seat out on Charles Court, a brick patio with a charming fountain and serene seating. At Zinc, food complements the wine rather than vice versa, so go ahead and luxuriate in that apple huckleberry crisp with sweet whipped cream!

Address:

207 N Presa St
San Antonio, TX 78205

Phone:

210-224-2900

Website:

zincwine.com

Hours:

Mon-Fri: 11am-2am
Sat-Sun: 3pm-2am

Admissions:

No Cover Charge

Main Menu
- Shared Plates
  
  Boudro's Tableside Guacamole
  
  freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices ($9.00)
  
  2-Alarm Hummus
  
  traditional puree of garbanzo beans and tahini, spiced up with roasted serrano peppers ($7.00)
  
  Spicy Spinach Artichoke Au Gratin
  
  made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread ($9.00)
  
  Truffled Parmesan Fries
  
  ($7.00)
  
  Escargot
  
  baked in lots of garlic butter and a splash of pernod ($12.00)
  
  Faux Gras
  
  chicken liver pate served with sun-dried cherry marmalade and pistachios ($10.00)
  
  Antipasto
  
  st. andre triple cream brie, spanish manchego, smoked duck, soppressata and prosciutto with marinated olives, fruits and toasted almonds ($18.00)
  
  Calamari
  
  flash fried with jalapenos & escabeche served with spicy tomato aioli ($12.00)
  
  Chile Mac & Three Cheeses
  
  Asiago, parmasan, white cheddar, salt & pepper ($9.00)
- Salads
  
  Caesar Salad
  
  with romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons ($3.00)
  
  Zinc Salad
  
  with mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette ($3.00)
  
  Texas Chopped Salad
  
  tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing ($12.00)
  
  Grilled Chicken Caesar Salad
  
  All natural chicken breast with romaine lettuce, parmesan reggiano and classic caesar dressing ($8.00)
- Pizzas
  
  Italian Sausage Pizza
  
  with crushed tomatoes, roasted peppers and kalamata olives ($10.00)
  
  Margharita Pizza
  
  fresh mozzarella, tomatoes, basil & evoo ($9.00)
  
  Soppressata Pizza
  
  with pepperoncini, 3 cheeses and crimini mushrooms ($12.00)
- Big Plates
  
  Steak & Frites
  
  new york strip steak pepper seared, home fries and cognac pan sauce ($24.00)
  
  Gulf Blue Crabcakes
  
  with tarragon butter sauce, micro greens, pear and avocado ($14.00)
  
  Fish & Chips
  
  crispy tempura fried fillet of cod with home fries and tartar sauce ($10.00)
  
  Churrascos Of Grilled Shrimp
  
  with green peppers, mushrooms and onion on basmati rice ($16.00)
  
  Pasta Portofino
  
  with chicken, basil pesto, tomatoes, mushrooms and linguini ($12.00)
  
  Texas Lamb Pappardelle
  
  Slow cooked with red wine, onions, garlic, mushrooms, and zucchini ($14.00)
- Burgers & Sandwiches
  
  Fried Shrimp Po' Boy
  
  served with home fries ($10.00)
  
  Devil's River Lamb Burger
  
  Sarrano fig jam, triple brie, rocket, sweet grilled onions and sambal mayo, served with sweet potato fries ($14.00)
  
  Zinc Burger
  
  smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries ($9.00)
  
  Grilled Ham, Cheese & Tomato
  
  served on brioche with potato salad and our soup of the day or salad ($10.00)
  
  Portabello Patty Melt
  
  with sautéed lemon spinach, asparagus, texas sweet onions and swiss cheese, served with sweet potato fries ($8.00)
  
  Ancho Crusted Short Rib Sandwich
  
  Ciabatta bread with arugula, roma tomato, red onions, and sriacha sauce. served with warm potato salad ($12.00)
- Desserts
  
  Molten Chocolate Cake
  
  with cajeta drizzle and creme anglaise ($7.00)
  
  Brioche Apple Bread Pudding Soufflé
  
  with nut brittle topping and toffee crunch ice cream ($7.00)
  
  Pumpkin Crème Brulee
  
  with fresh berries, coulis and chocolate pistachio biscotti ($6.00)
  
  Chocolate Covered Strawberries
  
  ($6.00)
  
  Artisan Cheese Platter
  
  two white stiltons with apricot and lemon, cotswold double gloucester with onions & chives, goat cheese with cranberry & cinnamon, st. andre triple cream brie, served with dried fruits and house made breads ($18.00)
Drinks
- Champagne Cocktails
  
  Champagne Cosmo
  
  Champagne, triple sec, fresh cranberry and lime juice ($10.00)
  
  Midori Mimosa
  
  Champagne, midori, fresh lime juice ($10.00)
  
  Z'illini
  
  Prosecco, white peach puree, peach schnapps, grappa ($10.00)
  
  Pama Poinsettia
  
  Champagne, pama pomegranate liqueur, cointreau, fresh orange juice ($10.00)
  
  Flirtini
  
  Champagne, vodka, pineapple, juice, razzmatazz liqueur ($10.00)
- Port and Dessert Wine by the Glass
  
  "Rajnwater" Madeira
  
  ($8.00)
  
  Chateau Romieu Lacoste Sauternes
  
  ($12.00)
  
  Fonsecsa, Bin 27
  
  ($5.00)
  
  Far Niente, Dolce 2005
  
  ($30.00)
  
  Royal Tokaji 2005
  
  ($12.00)
  
  Taylor Fladgate 1st Estate
  
  ($5.00)
  
  Pavan Moscato Dolce
  
  ($5.00)
  
  Warres Otima 10 Yr Tawny
  
  ($12.00)
  
  Grahams 10yr Tawny
  
  ($10.00)
  
  Ficklin Vintage Port 1991
  
  ($12.00)
  
  Chateau Guiraud Sautrnes
  
  ($50.00)
- Java Drinks
  
  Irish Coffee
  
  Fresh coffee irish whiskey, bailey's creme-de-menthe,whipped creme ($6.00)
  
  Café Napolean
  
  Fresh coffee, cognac, cointreau, whipped cream ($6.00)
  
  Nutty Irishman
  
  Fresh coffee, frangelico, bailey's whipped cream ($7.00)
- Cognac & Brandy
  
  Alexander Grappa Di Cab
  
  ($10.00)
  
  B&b
  
  ($7.00)
  
  Blue Plum Brandy "Slivovitz"
  
  ($15.00)
  
  Courvisier Vsop
  
  ($10.00)
  
  Courvisier Xo
  
  ($19.00)
  
  Grand Marnier 150
  
  ($26.00)
  
  Hennessy Vosp
  
  ($12.00)
  
  Hennessy Xo
  
  ($25.00)
  
  Korbel Brandy
  
  ($5.00)
  
  Martell Vsop
  
  ($12.00)
  
  Martell Cordon Bleu
  
  ($30.00)
  
  Pierre Ferrand Reserve 20 Year
  
  ($12.00)
  
  Pierre Ferrand Abel 45 Year
  
  ($35.00)
  
  Remy Martin Vsop
  
  ($10.00)
  
  Remy Martin Xo
  
  ($20.00)
  
  Remy Martin Louis Xiii
  
  ($195.00)
Valentine's Menu
- Shared Plates
  
  Boudro's Tableside Guacamole
  
  Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices ($11.00)
  
  2-Alarm Hummus
  
  Traditional puree of garbanzo beans and tahini, pomegranate, spiced up with roasted serrano peppers ($8.00)
  
  Spicy Spinach Artichoke Au Gratin
  
  Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread ($10.00)
  
  Truffled Parmesan Fries
  
  ($8.00)
  
  Escargot
  
  Baked in lots of garlic butter and a splash of pernod ($12.00)
  
  Faux Gras
  
  Chicken liver pate served with sun-dried cherry marmalade and pistachios ($12.00)
  
  Duck Wings Confit
  
  Flash fried with chile glaze, cojita cheese, cilantro and spiced nuts ($14.00)
  
  Calamari
  
  flash fried with jalapenos & escabeche served with spicy tomato aioli ($12.00)
  
  Chile Mac & Three Cheeses
  
  Asiago, parmesan, white cheddar, salt & pepper ($9.00)
- Desserts
  
  Molten Chocolate Cake
  
  With cateja drizzle and creme anglaise ($7.00)
  
  Brioche Apple Bread Pudding Soufflé
  
  With nut brittle topping and toffee crunch ice cream ($7.00)
  
  Pumpkin Crème Brulee
  
  With fresh berries, coulis and chocolate pistachio biscotti ($6.00)
  
  Chocolate Covered Strawberries
  
  ($6.00)

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