• Cured
    Photo courtesy of Kimberly Suta
  • Cured
    Photo courtesy of Kimberly Suta
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edit this listing


Cuisine: American

Price Range: $$

Map / Directions 10Best Says

Cured is one of the newest restaurants to grace the historic Pearl Brewery and it clearly belongs in such fine company. Chef Steve McHugh brings charcuterie, salumi and other hand-made, farm-to-table...  Read More


  • Best Restaurants: "Although they are known for their charcuterie, don't miss out on dessert either, such as their Cheesecake with Pomegranate, Candied Kumquat Curd and Meringue. Yum!"
  • Restaurants with Gluten-Free Menus: "The Texas Wagyu Filet is a safe and juicy choice for dinner. If you're looking for something lighter, the Chicken Liver Mousse and Smoked Duck Ham on the charcuterie board is just the beginning."
  • Farm to Table: "For dinner, try their seasonal Pearl Farmers Market Vegetarian selection for something truly local! For example, a "scallop turnip" with carrot puree, butternut squash agnolotti and peas."
  • Recommended as Best Restaurants Because: Chef McHugh and his team are passionate about local ingredients that are transformed into amazing dishes.
  • Best for Restaurants with Gluten-Free Menus Because: A majority of the dishes at this stunning restaurant are gluten-free, and they even make GF sandwiches!
  • Best for Farm to Table Because: Located at the Pearl, Cured is more than just farm-fresh food, they have a great story, thanks to Chef McHugh, who is a cancer survivor.

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