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Photo courtesy of Kimberly Suta -
Photo courtesy of Kimberly Suta
Cured
Cuisine: American
Price Range: $$
10Best Says
Cured is one of the newest restaurants to grace the historic Pearl Brewery and it clearly belongs in such fine company. Chef Steve McHugh brings charcuterie, salumi and other hand-made, farm-to-table... Read More
Cured is one of the newest restaurants to grace the historic Pearl Brewery and it clearly belongs in such fine company. Chef Steve McHugh brings charcuterie, salumi and other hand-made, farm-to-table dishes to the carefully restored Administration building at the Pearl. Their charcuterie options are cured from 60 days to 10 months and are becoming quite popular fare in San Antonio. All of the items, such as the Apple Jalapeno Pork Rillettes, Whipped Pork Butter and Country Style Pork Pate are made in house and proudly displayed in their humidity-controlled locker. The entrees at Cured aren't to be overlooked. Whether you're in the mood for seafood, fowl, beef, pork, goat, lamb or simply vegetarian, there's a little something scrumptious for everyone!
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Address:
306 Pearl Pkwy
San Antonio, TX 78215
(210) 314-3929
Hours:
- Tue-Sun 11am-11pm
Website:
curedatpearl.com
EXPERT TIPS BY:
Kimberly Suta
San Antonio Local Expert
- Best Restaurants: "Although they are known for their charcuterie, don't miss out on dessert either, such as their Cheesecake with Pomegranate, Candied Kumquat Curd and Meringue. Yum!"
- Restaurants with Gluten-Free Menus: "The Texas Wagyu Filet is a safe and juicy choice for dinner. If you're looking for something lighter, the Chicken Liver Mousse and Smoked Duck Ham on the charcuterie board is just the beginning."
- Farm to Table: "For dinner, try their seasonal Pearl Farmers Market Vegetarian selection for something truly local! For example, a "scallop turnip" with carrot puree, butternut squash agnolotti and peas."
- Recommended as Best Restaurants Because: Chef McHugh and his team are passionate about local ingredients that are transformed into amazing dishes.
- Best for Restaurants with Gluten-Free Menus Because: A majority of the dishes at this stunning restaurant are gluten-free, and they even make GF sandwiches!
- Best for Farm to Table Because: Located at the Pearl, Cured is more than just farm-fresh food, they have a great story, thanks to Chef McHugh, who is a cancer survivor.
