Cured

Cured is one of the newest restaurants to grace the historic Pearl Brewery and it clearly belongs in such fine company. Chef Steve McHugh brings charcuterie, salumi and other hand-made, farm-to-table dishes to the carefully restored Administration building at the Pearl. Their charcuterie options are cured from 60 days to 10 months and are becoming quite popular fare in San Antonio. All of the items, such as the Apple Jalapeno Pork Rillettes, Whipped Pork Butter and Country Style Pork Pate are made in house and proudly displayed in their humidity-controlled locker. The entrees at Cured aren't to be overlooked. Whether you're in the mood for seafood, fowl, beef, pork, goat, lamb or simply vegetarian, there's a little something scrumptious for everyone!