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Sushi Zushi

Item: Sushi Zushi
Author: Kimberly Suta

Cuisine: Asian, Japanese, Sushi

Price Range: $$

10Best Says

Sushi with a Texas spin (think jalapeno and chipotle) distinguishes this inviting spot, which also offers a wide array of Japanese entrees. Their menu is extensive. While they offer a variety of traditional choices, their talent lies in creating clever and delicious fusions that merge American and Texas tastes with Japanese ingredients. Their Cosimo Roll, for example is a winner, with fried shrimp and cream cheese, rolled uramaki style, wrapped in avocado, then tempura fried and topped with Tampa Bay, sprinkled with furikake, and finally, drizzled with eel sauce. With a spacious dining area, fun cocktails and desserts, always friendly service and affordable choices, Sushi Zushi is an easy go-to.

Address:

203 S Saint Mary's
San Antonio, TX 78205
210-472-2900

Hours:

Mon-Thu: 11:30am-10pm
Fri: 11:30am-11pm
Sat: 12:30pm-11pm
Sun: 5pm-9pm

Website:

sushizushi.com

EXPERT TIPS BY: Kimberly Suta
San Antonio Local Expert

Sushi: "Their spicy scallop and tuna rolls are fantastic!"

Best for Sushi Because: Sushi Zushi has a few locations in San Antonio, and offers consistently good sushi.

Main Menu
- Soups & Salads
  Miso Soup (Cup)
  
  Traditional white miso broth with tofu cubes, wakame seaweed and green onions ($2.75)
  
  Sukiyaki Udon
  
  Thinly sliced Ribeye with shiitake mushrooms, onion, eggplant, napa cabbage, and udon noodles in a sweet and savory red wine broth topped with kamaboko ($14.00)
  
  Seafood Bowl
  
  Shrimp, salmon, scallops, kanikama crab, octopus, wakame seaweed, tofu, udon noodles and green onions in a miso broth ($12.00)
  
  Tori Zosui
  
  Japanese style chicken and rice soup with egg, mushrooms, green onions, and wakame seaweed ($9.50)
  
  Japanese Garden Salad
  
  Spring mix with cucumbers, asparagus and tomatoes, with Miso or Ginger dressing ($4.50)
  
  Sea Garden Squid Salad
  
  Sesame marinated seaweed and squid with ginger ($5.00)
  
  Seaweed Salad
  
  Sesame marinated seaweed ($4.00)
  
  Sunomono
  Cucumber and wakame seaweed in a sweet vinaigrette dressing. Topped with sesame seeds
  
  $3.00
  
  Shrimp, Kanikama Crab Or Octopus: $4.00
  
  Spicy Tuna* Or Combination (gluten Free): $6.00
  
  Snow Crab (gluten Free): $7.00
  Spicy Sashimi Salad*
  
  Spring mix with tuna, salmon and yellowtail. Served with spicy sashimi dressing ($14.00)
- Appetizers
  Edamame
  
  ($3.75)
  
  Spicy Edamame
  
  ($4.75)
  
  Shishito Peppers
  
  Roasted Japanese peppers served with a citrus spice. (One in ten peppers is spicy) ($6.00)
  
  Gyoza
  Pan-seared Japanese dumplings filled with:
  
  Pork And Vegetables: $6.00
  
  Vegetables (vegetarian): $6.00
  Dynamite Crawfish
  
  Boiled or fried crawfish baked with spicy mayo, topped with green onions and masago ($7.00)
  
  Dynamite Mussels
  
  Mussels - Baked green mussels with spicy mayo and green onions. Topped off with eel sauce ($7.00)
  
  Shrimp Shumai
  
  Japanese style Dim Sum filled with shrimp and vegetables ($5.50)
  
  Soft Shell Crab Kara-Agge
  
  Crunchy on the outside, tender on the inside. Served with our house made Joy Sauce and green onions ($11.00)
  
  Tempura
  Traditional tempura battered and deep fried. Light and crunchy in texture
  
  Vegetable: $5.50
  
  Shrimp And Vegetable: $9.00
  
  Shrimp: $12.00
  
  Shrimp And Vegetable (dinner): $17.00
  Tempura Tuna Poppers*
  
  Fried jalapeños stuffed with spicy tuna, cream cheese then topped with green onions, habenero masago, sprinkled with sesame seeds and drizzled with our signature Las Vegas Sauce and Eel Sauce ($7.00)
  
  Kushi Agge
  Panko-breaded and deep fried on bamboo skewers. Served with a rich dipping sauce
  
  Cheese: $3.00
  
  Shrimp & Cream Cheese: $5.50
  Agedashi Tofu
  
  Fried tofu with bonito shavings, green onions, and tempura broth ($5.50)
  
  Tower*
  
  Sushi rice layered with Tampa Bay Sauce, masago and avocado. Topped with Creamy Wasabi Sauce and furikake. Garnished with four caviars. Your choice of spicy tuna or salmon ($14.00)
  
  Mango Poké*
  
  Tuna, mango and avocado, tossed in soy sauce, sesame oil and shichimi pepper. Topped with habanero caviar ($15.00)
  
  Beef Sashimi*
  
  4oz Center Cut Certified Angus Beef ® filet mignon, seared and thinly sliced. Served with our house made Joy Sauce and green onions ($13.00)
  
  Razor*
  Thinly sliced sashimi, topped with cilantro, jalapeños, sriracha and finished with yuzu
  
  Toro: $25.00
  
  Tuna, Salmon Or Octopus: $12.00
  
  Yellowtail: $13.00
  Seared & Pepper Crusted*
  
  Tuna, salmon or yellowtail. Topped with Las Vegas and sriracha sauce ($13.00)
  
  Tartare*
  
  Bite-sized cuts of tuna or salmon tossed in LIR sauce. Topped with sliced avocado, orange, black and wasabi tobiko, and green onions ($14.00)
- Japanese Comfort Foods: Grilled
  Teppanyaki
  Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping sauce
  
  $9.00
  
  Chicken: $16.50
  
  Scallop, Shrimp, Or Salmon: $19.00
  
  Combination Of Shrimp, Chicken, And Beef: $21.00
  
  Seafood Combination: $22.00
  
  Ribeye: $21.00
  
  8oz Center Cut Certified Angus Beef ® Filet Mignon: $28.00
  Yakitori
  Teppan-grilled selections. 2 bamboo skewers. Topped with a rich, savory sauce
  
  Mushrooms: $5.00
  
  Chicken Or Beef Tenderloin: $6.00
  
  Scallop Or Shrimp: $8.00
  Hamachi Kama
  
  Teppan-grilled yellowtail cheek. Served with our special Joy Sauce and green onions. Rich in flavor, low in calories ($12.00)
- Noodles & Rice
  Yakimeshi
  Teppan fried Japanese rice with vegetables and eggs
  
  $3.50
  
  Chicken Or Beef Tenderloin: $4.50
  
  Shrimp: $5.00
  
  Combination: $6.00
  Tokyo Yakisoba
  Stir fried noodles with vegetables in Yakisoba sauce drizzled with Japanese mayo and grated ginger
  
  $8.00
  
  Chicken: $10.00
  
  Shrimp Or Beef Tenderloin: $12.00
  
  Combination: $13.00
  Yakiudon
  Stir fried thick white wheat-flour noodles with vegetables in Yakisoba sauce
  
  $7.00
  
  Chicken: $8.50
  
  Shrimp Or Beef Tenderloin: $10.00
  
  Combination: $11.00
  Katsu Don
  
  Panko-breaded pork tenderloin, egg, onion, and shiitake mushrooms over Gohan, in a sweet broth. Topped with kamaboko and nori ($10.00)
  
  Katsu
  
  Panko-breaded pork or chicken served with Gohan, and a small salad ($8.50)
  
  Curry Rice
  
  Mild Japanese curry with Gohan ($7.00)
  
  Katsu Curry
  
  Curry Rice with your choice of panko-breaded chicken breast or pork tenderloin ($12.00)
- Fresh Samplers
  Chirashi*
  
  Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl: Tuna, salmon, yellowtail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo ($17.50)
  
  Sushi Sampler*
  
  Delicious assortment of nigiri and sushi including tuna, salmon, yellowtail, octopus and shrimp. Choice of: California, Philadelphia, Spicy Tuna, or Spicy Salmon Roll ($14.00)
  
  Sashimi Sampler*
  Delicious assortment of sashimi / thin sliced sashimi: Tuna, salmon, yellowtail, and octopus
  
  $16.00
  
  $18.00
- Signature Rolls
  
  Austin Roll*
  
  Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style. Topped with spicy tuna and habanero masago. Drizzled with Spicy Sashimi sauce ($16.00)
  
  Bora Bora Roll
  
  Shrimp tempura, avocado, cucumber and cream cheese. Topped with a chopped snow crab salad. Drizzled with four sauces: Honey Wasabi, sriracha, Eel and Las Vegas ($14.00)
  
  Brandon's Tuna Roll*
  
  Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Wrapped with pepper-crusted tuna. Topped with Las Vegas and sriracha ($14.00)
  
  Bull Roll*
  
  Shrimp tempura, avocado, kanikama crab, and Katana sauce. Rolled uramaki style. Wrapped with salmon and yellowtail. Topped with shichimi seasoning, yuzu sauce, sriracha, and jalapeño slices ($16.00)
  
  Colonnade Roll**
  
  Shrimp tempura, asparagus, cream cheese, and avocado. Rolled uramaki style. Topped with flash fried plantain and Creamy Chipotle sauce ($12.00)
  
  Cosimo Roll**
  
  Fried shrimp and cream cheese. Rolled uramaki style. Wrapped in avocado, then tempura fried. Topped with Tampa Bay Sauce, sprinkled with furikake. Drizzled with Eel Sauce ($14.00)
  
  Cristina Roll*
  
  Spicy snapper and cilantro rolled uramaki style. Topped with yellowtail, slices of fresh jalapeño, sriracha, and yuzu sauce ($16.00)
  
  Dallas Roll*
  
  Tuna, salmon, yellowtail, snow crab, wasabi tobiko, and avocado. Rolled maki style in a fine sheet of daikon radish and nori ($14.00)
  
  Delicato Roll**
  
  Fried shrimp, avocado, and cream cheese. Rolled uramaki style, then panko breaded and deep fried. Topped with Tampa Bay Sauce ($13.00)
  
  Diamond Roll*
  
  Spicy shrimp, avocado and cilantro rolled uramaki style. Wrapped with fresh yellowtail and habanero masago. Drizzled with Spicy Sashimi sauce ($16.00)
  
  Domain Roll**
  
  Spicy kanikama crab, avocado, green onions, and tempura crumbs. Rolled uramaki style. Topped with a layer of cream cheese. Wrapped with fresh kiwi. Drizzled with Kiwi Lime sauce and LIR sauce ($13.50)
  
  Flaming Roll*
  
  Fried crawfish, spicy mayo, habanero masago, and serrano chilis. Rolled uramaki style. Wrapped with tuna. Topped with LIR Sauce and tempura crumbs ($16.00)
  
  Godzilla Roll**
  
  Fried crawfish, cream cheese, serrano chilis, spicy mayo, and green onions. Rolled uramaki style. Wrapped with avocado. Topped with Sriracha ($13.00)
  
  Katana Roll*
  
  Kanikama crab, cilantro, and Katana sauce rolled uramaki style, wrapped in torched albacore. Topped with green onions ($16.00)
  
  Lincoln Heights Roll*
  
  Spicy tuna, avocado, green onions, and cilantro. Rolled uramaki style. Wrapped with yellowtail and salmon. Drizzled with Lincoln Heights sauce ($16.00)
  
  LIR Roll*
  
  Spicy tuna, avocado, and green onions. Rolled uramaki style. Wrapped with salmon. Topped with LIR sauce ($14.00)
  
  Monterey Roll**
  
  Kanikama crab, tempura crumbs, avocado, and green onions. Rolled uramaki style. Topped with melted Monterey Jack cheese, serrano chilis and Creamy Chipotle Sauce ($10.00)
  
  Oaklawn Roll*
  
  Fried crawfish rolled uramaki style. Topped with your choice of spicy tuna or spicy salmon. Wrapped in avocado. Topped with four colorful caviars. Drizzled with Creamy Wasabi sauce ($16.00)
  
  Red Moon Roll*
  
  Fresh yellowtail, spicy mayo, thinly sliced lemon and tempura crumbs inside wrapped with avocado on the outside. Topped with strips of tuna that are tossed in a poké Sauce. Garnished with green onions, sesame seeds ($17.00)
  
  River Walk Roll (Rice-less)*
  
  Tuna, salmon and yellowtail with spring mix, julienne carrots, and asparagus. Rolled maki style in a fine sheet of daikon. Drizzled with Spicy Sashimi sauce ($14.00)
  
  San Antonio Roll (Rice-less)*
  
  Salmon, spicy mayo, kanikama crab, sprouts, and green onions. Rolled in a fine sheet of cucumber ($13.50)
  
  Stone Oak Roll**
  
  Unagi eel, kanikama crab, avocado, and cream cheese. Rolled maki style, then tempura fried. Drizzled with Eel sauce ($10.00)
  
  Strawberry Roll*
  
  Shrimp tempura and masago caviar. Rolled uramaki style. Wrapped with tuna, avocado and strawberry. Topped with Las Vegas sauce and Kiwi Lime sauce ($13.50)
  
  Toreado Roll**
  
  Kanikama crab, serrano chilies, and avocado. Rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish (boiled or fried). Baked in spicy mayo. Sprinkled with green onions ($13.00)
  
  Tropical Roll**
  
  Asparagus, avocado, cucumber, carrots, sprouts, and cream cheese. Rolled uramaki style. Wrapped in mango. Topped with sriracha ($12.00)
  
  Yummy Yummy Roll**
  
  Shrimp tempura, snow crab, and avocado. Rolled uramaki style, wrapped with unagi eel. Topped with Eel sauce. Sprinkled with sesame seeds ($16.00)
- Uramaki
  Cajun Roll**
  
  Fried crawfish and spicy mayo. Rolled with sesame seeds ($6.50)
  
  Ragin' Cajun Roll**
  
  Make it a Ragin' Cajun Roll: cream cheese inside, topped with melted Monterey Jack cheese and Creamy Chipotle sauce ($8.00)
  
  California Roll**
  Avocado and cucumber. Rolled with sesame seeds
  
  Shrimp Or Kanikama Crab: $6.50
  
  Snow Crab (gluten-free): $8.00
  Caterpillar Roll**
  
  Unagi eel, cream cheese, and cucumber. Wrapped with avocado. Topped with Eel sauce and sesame seeds ($12.00)
  
  Champion Roll**
  
  Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies. Topped with Tampa Bay Sauce Sauce ($12.00)
  
  Dragon Roll
  
  Unagi eel and cucumber. Wrapped with avocado, masago caviar, and sesame seeds. Topped with Eel sauce ($12.00)
  
  Favorite Roll**
  
  Shrimp, avocado, and cream cheese. Wrapped with kanikama crab ($12.00)
  
  Jen Roll*
  
  Spicy kanikama crab, green onions, and kaiware sprouts. Wrapped with tuna, salmon, and yellowtail. Drizzled with Creamy Wasabi sauce ($12.00)
  
  Las Vegas Roll**
  
  Shrimp tempura and avocado. Wrapped with kanikama crab. Topped with Las Vegas sauce ($9.00)
  
  Negi-Hama Roll*
  
  Yellowtail and green onions. Topped with sesame seeds ($9.00)
  
  Philadelphia Roll*
  
  Smoked salmon, avocado, cream cheese, and cucumber. Rolled with sesame seeds ($7.00)
  
  Rainbow Roll*
  
  Kanikama crab, avocado, and cucumber. Topped with colorful tuna, salmon, yellowtail, shrimp, and avocado ($13.00)
  
  Saturday Roll**
  
  Fried shrimp, cream cheese, and Tampa Bay Sauce. Wrapped with avocado. Topped with Kushi-Agge Sauce ($12.00)
  
  Spicy Rolls*
  
  Spicy mayo, kaiware sprouts, and green onions. Rolled with sesame seeds. Choice of scallop, tuna or salmon ($7.00)
  
  Spy Roll*
  
  Spicy scallop, green onions, and avocado. Wrapped with salmon and yellowtail. Drizzled with LIR sauce ($13.00)
  
  Valentine's Roll*
  
  Soft-shell crab and avocado. Wrapped with salmon and tuna ($13.00)
  
  Vegetable Roll
  
  Avocado, asparagus, cucumber, carrots, and sprouts. Rolled with sesame seeds ($6.00)
- Maki
  
  Futo-Maki Roll**
  
  Cucumber, tamago, kampyo, sakura dembu, and shiitake mushroom ($4.00)
  
  Key West Roll**
  
  Shrimp tempura, avocado, and cucumber. Topped with Eel Sauce ($6.50)
  
  Q Roll*
  
  Smoked salmon, kanikama crab, avocado, Tampa Bay Sauce, and cream cheese. Rolled in a fine sheet of cucumber ($10.00)
  
  Spider Roll*
  
  Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle Sauce ($8.00)
  
  Spurs Roll*
  
  Yellowtail, cilantro, avocado, tomato, green onions, and serrano chilis ($10.00)
  
  Summer Roll*
  
  Tuna, salmon, yellowtail, and avocado. Topped with ikura (salmon caviar) ($13.00)
  
  Tekka Maki Roll*
  
  Tuna Roll ($4.00)
- Crunchy
  
  Acapulco Roll*
  
  Tuna and cucumber. Tempura fried. Topped with Creamy Chipotle sauce ($10.00)
  
  Boston Roll**
  
  Kanikama crab, avocado, and cream cheese. Panko-breaded and deep fried. Drizzled with Eel sauce ($12.00)
  
  Jack Roll**
  
  Soft-shell crab and avocado. Topped with chopped snow crab salad and tempura fried. Drizzled with Eel sauce and Las Vegas sauce ($15.00)
  
  Teo Roll**
  
  Kanikama crab, avocado, and cream cheese. Topped with tempura fried carrots. Drizzled with Eel sauce ($11.00)
- Temaki-Zushi
  California Hand Roll**
  Avocado and cucumber
  
  Shrimp Or Kanikama Crab: $4.00
  
  Snow Crab: $5.00
  Spicy Hand Roll*
  
  Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna ($4.50)
  
  Spider Hand Roll*
  
  Soft-shell crab, cucumber, avocado, and masago caviar. Topped with Creamy Chipotle sauce ($6.00)
Nigiri + Sashimi
- Nigiri - Sashimi
  Tuna (Maguro)^
  Nigiri: $4.50
  
  Sashimi: $9.00
  
  Thinly Sliced: $11.00
  Salmon (Shake)^
  Nigiri: $5.00
  
  Sashimi: $9.50
  
  Thinly Sliced: $11.50
  Smoked Salmon^
  Nigiri: $5.00
  
  Sashimi: $9.00
  
  Thinly Sliced: $11.00
  Yellowtail (Hamachi)^
  Nigiri: $5.50
  
  Sashimi: $11.50
  
  Thinly Sliced: $13.50
  Fatty Tuna (O-Toro)^
  Nigiri: $15.00
  
  Sashimi: $30.00
  
  Thinly Sliced: $32.00
  Albacore (Bin-Toro)^
  Nigiri: $5.00
  
  Sashimi: $9.00
  
  Thinly Sliced: $11.00
  Bonito (Katsuo)^
  Nigiri: $4.00
  
  Sashimi: $8.00
  
  Thinly Sliced: $10.00
  Mackerel (Saba)^
  Nigiri: $4.00
  
  Sashimi: $8.00
  
  Thinly Sliced: $10.00
  Fresh Water Eel (Unagi)**
  Nigiri: $5.50
  
  Sashimi: $10.50
  
  Thinly Sliced: $12.50
  Scallop (Hotate)^
  Nigiri: $4.00
  
  Sashimi: $9.00
  
  Thinly Sliced: $11.00
  Spicy Scallop^
  
  ($4.50)
  
  Crab (Kanikama)**
  Nigiri: $4.00
  
  Sashimi: $8.00
  Snow Crab (Kani)**
  Nigiri: $7.00
  
  Sashimi: $12.50
  Shrimp (Ebi)**
  Nigiri: $4.00
  
  Sashimi: $8.00
  Sweet Shrimp (Ama Ebi)^
  Nigiri: $7.50
  
  Sashimi: $13.00
  Octopus (Tako)**
  Nigiri: $4.00
  
  Sashimi: $9.00
  
  Thinly Sliced: $11.00
  Sea Urchin (Uni)^
  Nigiri: $7.00
  
  Sashimi: $13.00
  Salmon Caviar (Ikura)^
  
  ($5.00)
  
  Smelt Caviar (Masago)^
  
  ($4.50)
  
  Habanero Masago^
  
  ($4.50)
  
  Flying Fish Caviar (Tobiko)^
  
  ($4.50)
  
  Wasabi Tobiko^
  
  ($5.00)
  
  Black Tobiko^
  
  ($4.50)
  
  Inari (Sweet-Fried Tofu)**
  
  ($3.00)
  
  Egg Omelet (Tamago)**
  Nigiri: $3.00
  
  Sashimi: $7.00
  Quail Egg^
  
  ($2.50)
Happy Hour Menu
- Appetizers
  Edamame
  
  ($2.75)
  
  Sea Garden Squid Salad
  
  ($4.00)
  
  Seaweed Salad
  
  ($3.00)
  
  Sunomono Salad
  $2.00
  
  Shrimp, Kanikama Or Octopus: $3.00
  
  Spicy Tuna* Or Combination: $5.00
  
  Snow Crab: $6.00
  Tempura Tuna Poppers*
  
  ($6.00)
  
  Gyoza
  
  pork & vegetable or vegetable ($4.50)
  
  Crawfish Dynamite*
  
  ($5.00)
  
  Seared & Pepper Crusted*
  
  Choice of Tuna, Salmon or Yellowtail ($11.00)
  
  Tartare*
  
  Choice of Tuna or Salmon ($12.00)
- Rolls
  
  Key West Roll
  
  ($4.50)
  
  California Roll
  
  Kanikama or Shrimp ($4.50)
  
  Philadelphia Roll*
  
  ($5.00)
  
  Spicy Rolls*
  
  Tuna or Salmon ($5.00)
- Saké
  
  TYKU Cucumber
  
  ($11.00)
  
  Sho Chiku Bai Nigori
  
  ($12.00)
  
  Gekkeikan Hot Saké
  
  ($3.50)
- Craft Saké
  
  Bunraku "Aladdin's Bottle"
  
  ($20.00)
  
  Bunraku "Forgotten Japanese Spirit"
  
  ($20.00)
  
  Chiyomusubi "Happy Old-Timer"
  
  ($10.00)
  
  Chiyomusubi "Kitaro"
  
  ($10.00)
  
  Chiyomusubi "Ratman"
  
  ($10.00)

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