While the concept of farm-to-table hasn't quite caught fire yet in San Antonio, the fact is, for many people as well as restaurateurs, farm-to-table is the only way to go. There's no doubt that while your farm-to-table choices are limited in the Alamo city, you can be sure that the ones we do have are nothing short of excellent. The Clean Plate, which recently opened its doors, is at the top of this list and you'll see why. This small but cozy restaurant is dedicated to serving dishes made with locally-sourced and often organic ingredients that are as delicious as they are wholesome. They are doing more than their part to support local farms, ranches and other specialized vendors. They have no interest in using ingredients that are mass produced. Owners Chef Cat New and Melissa Polinard are passionate about the importance of utilizing local, sustainable ingredients. All of their proteins are locally-sourced and humanly raised while 95% of their produce is locally-sourced. If that doesn't impress you, the flavors certainly will!