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Azuca Nuevo Latino

10Best Says

It would be a great pleasure to welcome you to Azuca, the first Nuevo Latino Restaurant in San Antonio. The idea of our Restaurant was inspired by a desire to unite the cuisine, service and atmosphere of the Caribbean, Central and Latin America with all of its glamour and vitality in one place - Azuca. It is our absolute goal to consistently provide our guests with an enjoyable and unique dining experience. We do this by providing exceptional service, a unique Nuevo Latino Cuisine, and a diverse palette of entertainment.

Address:

713 S. Alamo
San Antonio, TX 78205
2102255550

Hours:

Mon-Thu: 11am-10pm
Fri-Sat: 11am-1:30am
Sun: 5pm-10pm

EXPERT TIPS BY: Kimberly Suta
San Antonio Local Expert

Romantic Dining: "They have live Latin music and dancing on the weekends."

Best for Romantic Dining Because: If you're looking for some Latin love, Azuca is the place!

Lunch
- To Share
  
  Mixto
  
  shrimp and octopus cocktail with cucumber lime, cilantro, avocado and tomato ($11.50)
  
  Tuna Aguachile
  
  quick marinated ahi in serrano, lime and cilantro with cucumbers, avocado and red onions ($9.50)
  
  Guacamole
  
  orange pico & ancho pepper flour tortilla chips ($7.50)
  
  Amarillos
  
  fried ripe plantains, served with cilantro cream ($6.50)
  
  Tostones with Mojo
  
  plantain fritters with garlic mojo ($6.50)
  
  Tamal Latino
  
  latin-american tamal, with chicken and vegetables, in banana leaves ($9.50)
  
  Ceviche
  
  prepared daily with today's catch spicy crisps and avocado ($11.50)
  
  Appetizer Sampler
  
  great sampling of our favorites; BBQ chicken bites ¦ tostones ¦ ceviche guacamole ¦ scampi al ajillo ($23.00)
- Sopa & Salad
  Black Bean Soup
  traditional with pico chicharrones and sour cream
  
  Cup: $4.00
  
  Bowl: $7.00
  Sopa de Tortilla
  signature tortilla soup with grilled chicken and fried tortilla hay
  
  Cup: $4.00
  
  Bowl: $7.00
  Cook's Soup
  let our cooks surprise you with their choice of seasonal creations, please ask your server
  
  Cup: $4.00
  
  Bowl: $7.00
  Shrimp & Quinoa
  
  chilled gulf shrimp, quinoa, cucumbers avocado, romaine hearts ($9.50)
  
  Pepita Crusted Goat Cheese
  
  garden greens, fresh strawberries & roasted pumpkin seeds, strawberry-honey vinaigrette ($9.50)
  
  Spiced Chicken and Spinach
  
  baby spinach, candied pecans shaved mango, creamy chipotle dressing ($10.75)
  
  Caesar Latino
  
  romaine hearts, zesty latin dressing, cornbread croutons & flour tortilla crisps ($8.50)
- Salad Additions
  
  Grilled Chicken
  
  ($6.00)
  
  Seared Salmon
  
  ($9.00)
  
  Blackened Tuna
  
  ($9.00)
  
  Grilled Shrimp (6)
  
  ($11.00)
- Lunch Specials
  Roasted Cilantro Chicken
  
  marinated in cilantro-lemon oil, mashers vegetables & coriander remoulade ($9.50)
  
  Crab Crusted Salmon
  
  crusted with mashers and crabmeat, vegetables cuitlacoche and zucchini blossom sauces ($10.75)
  
  Pollo Al Pastor
  
  traditionally marinated, roasted corn rice, black beans, salsa, condiments and tortillas ($9.75)
  
  Red Fish Veracruz
  
  fresh fillet, stewed in a rich tomato, peppers and olives ragout, steamed rice and veggies ($9.90)
  
  Churrasquinho
  
  grilled 6 oz. beef shoulder tender, sofrito & chimichurri sauces roasted corn mashers and vegetables ($9.90)
  
  Pasta Frontera
  fettuccine pasta with grilled chicken in a creamy chipotle sauce
  
  $9.50
  
  With Shrimp: $10.75
  Cuban Ropa Vieja
  
  Shredded beef, stewed with tomatoes, olives and onions, white rice and black beans ($9.90)
  
  Chica Mixta
  
  chicken breast, churrasco and jalapeño sausage with potatoes & sautéed vegetables ($11.00)
  
  Chicken and Sausage Paella
  
  spanish classic with tender chicken, jalapeño sausage and vegetables in saffron rice ($10.50)
- Sandwiches
  
  Choripan
  
  grilled sausage, peppers and onions, fries and chimichurri ($9.75)
  
  Brazileiro
  
  tender, open fire grilled beef steak with caipirinha cream, lettuce and grilled tomatoes, in a soft roll ($9.00)
  
  Cubano
  
  roasted pork loin slices, ham, swiss cheese mustard pickles in a griddle-pressed cuban roll ($9.50)
  
  Chicken Wrap
  
  roasted chicken breast, rolled in a chipotle tortilla, with farmer's cheese, lettuce, tomatoes & onions ($9.00)
  
  Street Taquitos
  
  your choice of beef or chicken in corn tortillas with beans, guac, pico and cilantro hot salsa ($9.50)
  
  Fish Tacos
  
  our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce ($9.90)
  
  Pull Pork
  
  shredded, roasted pork with tangy BBQ sauce, grilled onions, in a paisano bread ($8.90)
  
  BLT+Chix
  
  grilled chicken breast, crispy bacon, lettuce tomato, garlic dressing, in sour dough ($10.50)
  
  Tuna Negro
  
  ahi tuna steak with caribbean slaw tomatoes, in a crusty roll ($10.50)
- Happy Ending
  
  Chocolate Addiction
  
  rum moisten cake, warm chocolate ganache, fresh berries, chocolate truffle ($7.90)
  
  Tres Leches
  
  spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries ($6.50)
  
  Banana Cheese Cake
  
  sautéed finger bananas, sweet and sour cream ($7.50)
  
  Tropical Fruit Brûlée
  
  fire-glazed seasonal sliced fruits and berries on creamy vanilla sauce and house ice cream ($8.50)
  
  Chocolate Truffles
  
  made to order, crusted with your choice of: coconut, pecans, powdered sugar, cocoa powder pumpkin seeds, oreo dust or al natural ($1.50)
  
  Dessert Sampler
  
  house specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream ($21.00)
- Liqueur
  
  Baileys
  
  ($6.00)
  
  Campari
  
  ($7.25)
  
  Cointreau
  
  ($8.50)
  
  Drambuie
  
  ($9.75)
  
  Frangelico
  
  ($6.50)
  
  Galliano
  
  ($7.50)
  
  Grand Marnier
  
  ($7.50)
  
  Jägermeister
  
  ($6.75)
  
  Kahlua
  
  ($6.50)
  
  Sambuca
  
  ($6.75)
  
  Licor 43
  
  ($6.50)
  
  Amaretto
  
  ($7.25)
  
  Amarula
  
  ($7.25)
  
  Tuaca
  
  ($6.50)
  
  Goldschlager
  
  ($7.75)
- Cognac & Brandy
  
  Ferrand Abel
  
  ($45.00)
  
  Ferrand Amber
  
  ($18.00)
  
  Remy Martin VSOP
  
  ($15.00)
  
  Hennessy XO
  
  ($35.00)
  
  Presidente
  
  ($6.00)
  
  Carlos Primero
  
  ($6.50)
- Port & Sherry
  
  Quinta do Noval
  
  ($9.00)
  
  Croft Late Vintage
  
  ($12.50)
  
  Dry Sack Medium Dry
  
  ($6.25)
  
  Grappa Julia
  
  ($7.25)
- Specialty Coffee
  
  Cafe La Diabla
  
  151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream ($8.50)
  
  Yes Calypso Coffee
  
  appleton dark, tia maria and freshly brewed azúca blend, cinnamon-sugar rim with a dollop of chantilly cream ($8.50)
Dinner
- To Share
  
  Mixto
  
  shrimp and octopus cocktail with cucumber lime, cilantro, avocado and tomato ($11.50)
  
  Tuna Aguachile
  
  quick marinated ahi in serrano, lime and cilantro with cucumbers, avocado and red onions ($9.50)
  
  Guacamole
  
  orange pico & ancho pepper flour tortilla chips ($7.50)
  
  Amarillos
  
  fried ripe plantains, served with cilantro cream ($6.50)
  
  Tostones with Mojo
  
  plantain fritters with garlic mojo ($6.50)
  
  Tamal Latino
  
  latin-american tamal, with chicken and vegetables, in banana leaves ($9.50)
  
  Ceviche
  
  prepared daily with today's catch spicy crisps and avocado ($11.50)
  
  Appetizer Sampler
  
  great sampling of our favorites; bbq chicken bites ¦ tostones ¦ ceviche guacamole ¦ scampi al ajillo ($23.00)
- Sopa & Salad
  Black Bean Soup
  traditional with pico chicharrones and sour cream
  
  Cup: $4.00
  
  Bowl: $7.00
  Sopa de Tortilla
  signature tortilla soup with grilled chicken and fried tortilla hay
  
  Cup: $4.00
  
  Bowl: $7.00
  Cook's Soup
  let our cooks surprise you with their choice of seasonal creations, please ask your server
  
  Cup: $4.00
  
  Bowl: $7.00
  Shrimp & Quinoa
  
  chilled gulf shrimp, quinoa, cucumbers avocado, romaine hearts ($9.50)
  
  Pepita Crusted Goat Cheese
  
  garden greens, fresh strawberries & roasted pumpkin seeds, strawberry-honey vinaigrette ($9.50)
  
  Spiced Chicken and Spinach
  
  baby spinach, candied pecans shaved mango, creamy chipotle dressing ($10.75)
  
  Caesar Latino
  
  romaine hearts, zesty latin dressing, cornbread croutons & flour tortilla crisps ($8.50)
- Salad Additions
  
  Grilled Chicken
  
  ($6.00)
  
  Seared Salmon
  
  ($9.00)
  
  Blackened Tuna
  
  ($9.00)
  
  Grilled Shrimp (6)
  
  ($11.00)
- Del Mar
  
  Shrimp Moqueca
  
  large shrimp in brazilian coconut curry steamed rice and vegetables ($25.00)
  
  Paella
  
  seafood, chicken, pork, sausage and vegetables mingled in fluffy saffron rice ($28.00)
  
  Grilled Octopus
  
  baby arugula, cilantro and red onion salad spanish chorizo, smoked paprika oil ($25.50)
  
  Chilean Sea Bass
  
  melted tomatoes, black bean cake grilled vegetables and plantain strips ($29.50)
  
  Seafood Caldo
  
  gulf seafood, vegetables in a tomato & fennel scented broth ($25.00)
  
  Guava Glazed Salmon
  
  spinach, quinoa, yucca escabeche sauteed pimentos ($19.75)
  
  Gambas al Ajillo
  
  sautéed large shrimp, latin spices spanish chorizo, patatas bravas ($22.50)
  
  Seed Crusted Ahi
  
  multi-seed crusted tuna steak, corn tamal sauteed gandules, tamarind gastrique ($20.50)
- More Meats
  Pasta Frontera
  fettuccine pasta, grilled chicken in a creamy chipotle sauce
  
  $16.50
  
  With Shrimp: $18.50
  Vegetariano
  
  seasonal vegetables with your choice of; pasta or steamed white rice or roasted potatoes ($16.00)
  
  Chef's Trio
  
  beef tenderloin, sautéed large shrimp and seared tuna with chef's sauces, creamy mashed yam and vegetables ($32.50)
  
  Parillada Mixta
  
  churrasco, chicken breast, pork chop and jalapeño sausage, chimichurri, grilled vegetables and mashed potatoes ($23.50)
  
  Beef Rib
  
  slow braised natural short beef rib, cascabel chile adobo, caribbean slaw, herbed potatoes ($21.50)
  
  Ropa Vieja
  
  latin shredded beef, stewed in rich tomatoes, olives and vegetables, moros & maduros ($19.90)
  
  Pibil
  
  baked pork butt w/ achiote in banana leaves steamed rice, fried black beans, pickled onions ($19.50)
- Fogón
  
  Beef Steak Churrasco
  
  ($19.50)
  
  Center Cut Pork Chop
  
  ($17.00)
  
  Double Breast Chicken
  
  ($16.00)
  
  8 oz. Beef Tenderloin Medallion
  
  ($28.00)
- Happy Ending
  
  Chocolate Addiction
  
  rum moisten cake, warm chocolate ganache, fresh berries, chocolate truffle ($7.90)
  
  Tres Leches
  
  spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries ($6.50)
  
  Banana Cheese Cake
  
  sautéed finger bananas, sweet and sour cream ($7.50)
  
  Tropical Fruit Brûlée
  
  fire-glazed seasonal sliced fruits and berries on creamy vanilla sauce and house ice cream ($8.50)
  
  Chocolate Truffles
  
  made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder pumpkin seeds, oreo dust or al natural ($1.50)
  
  Dessert Sampler
  
  house specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream ($21.00)
- Liqueur
  
  Baileys
  
  ($6.00)
  
  Campari
  
  ($7.25)
  
  Cointreau
  
  ($8.50)
  
  Drambuie
  
  ($9.75)
  
  Frangelico
  
  ($6.50)
  
  Galliano
  
  ($7.50)
  
  Grand Marnier
  
  ($7.50)
  
  Jägermeister
  
  ($6.75)
  
  Kahlua
  
  ($6.50)
  
  Sambuca
  
  ($6.75)
  
  Licor 43
  
  ($6.50)
  
  Amaretto
  
  ($7.25)
  
  Amarula
  
  ($7.25)
  
  Tuaca
  
  ($6.50)
  
  Goldschlager
  
  ($7.75)
- Cognac & Brandy
  
  Ferrand Abel
  
  ($45.00)
  
  Ferrand Amber
  
  ($18.00)
  
  Remy Martin VSOP
  
  ($15.00)
  
  Hennessy XO
  
  ($35.00)
  
  Presidente
  
  ($6.00)
  
  Carlos Primero
  
  ($6.50)
- Port & Sherry
  
  Quinta do Noval
  
  ($9.00)
  
  Croft Late Vintage
  
  ($12.50)
  
  Dry Sack Medium Dry
  
  ($6.25)
  
  Taylor Fladgate 20 yrs.
  
  ($15.00)
  
  Grappa Julia
  
  ($7.25)
- Specialty Coffee
  
  Cafe La Diabla
  
  151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream ($8.50)
  
  Yes Calypso Coffee
  
  appleton dark, tia maria and freshly brewed azúca blend, cinnamon-sugar rim with a dollop of chantilly cream ($8.50)

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