Sangria on the Burg

While Sangria on the Burg makes some amazing sangria, they're also known for their chef-driven cuisine and are an industry favorite in town. Food-lovers and even chefs like to dine here. The menu is focused on Texas and Mexican ingredients and spices. Meat-lovers will appreciate the focus on BBQ, such as the smoked brisket tacos with pasilla onion strings and BBQ sauce. Tacos and sliders, such as the Deep Blue, a panko breaded salmon cake with guac, jalepeno-dill tarter sauce and red cabbage-carrot slaw, are the highlights. However, if you're dining light you can get your brisket on a salad or try their "Fideo of the Day." The outdoor seating is limited, but it's all so tasty, you won't mind if you have to sit inside. This is a hot spot for brunch, so make sure to make reservations or get there early. The vibe is fun and festive, so take the crew!