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NOLA Brunch & Beignets
Cuisine: American, Beignets, Comfort Food, Creole, New American
Price Range: $$
10Best Says
NOLA Brunch and Beignets is owned and operated by one of San Antonio's most talented chefs, Pieter Sypesteyn, who originally hails from New Orleans. He introduces those authentic flavors and cuisine... Read More
NOLA Brunch and Beignets is owned and operated by one of San Antonio's most talented chefs, Pieter Sypesteyn, who originally hails from New Orleans. He introduces those authentic flavors and cuisine at this fairly new eatery, that's sole focus is brunch. What could be better than brunch that can be had on days that aren't typically reserved for brunching? You can enjoy a relaxing "brunchy" meal here every Tuesday through Sunday. The menu is full of such yummy options, it's difficult to choose. You can nosh on Hashbrown Crusted Trout, Eggs Rockafella, Bread Pudding French Toast with seasonal marmalade, a Blue Crab Omelette or Shrimp and Grits, just for starters. You'll definitely want to save room for a plate of beignets for dessert, which come in classic powdered sugar or stuffed with lemon curd or coffee and chicory. Enjoy a meal from the Big Easy in the Alamo City!
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EXPERT TIPS BY:
Kimberly Suta
San Antonio Local Expert
- Romantic Dining: "The beignets are a must! They're made in-house, from scratch and in small batches, with a snow shower of powdered sugar!"
- Brunch: "It's brunch at NOLA Brunch and Beignets, all day, every day, Tuesday through Sunday!"
- Best for Romantic Dining Because: NOLA is for couples who think nothing's sexier than a good brunch, and few do it better than this New Orleans-style eatery.
- Best for Brunch Because: If you're looking for brunch that's just a little bit deliciously different, head to NOLA for New Orleans fare.
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