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Photo courtesy of Kimberly Suta -
Photo courtesy of Kimberly Suta -
Photo courtesy of Kimberly Suta
NOLA Brunch & Beignets
Cuisine: American, Beignets, Comfort Food, Creole, New American
Price Range: $$
10Best Says
NOLA Brunch and Beignets is owned and operated by one of San Antonio's most talented chefs, Pieter Sypesteyn, who originally hails from New Orleans. He introduces those authentic flavors and cuisine... Read More
NOLA Brunch and Beignets is owned and operated by one of San Antonio's most talented chefs, Pieter Sypesteyn, who originally hails from New Orleans. He introduces those authentic flavors and cuisine at this fairly new eatery, that's sole focus is brunch. What could be better than brunch that can be had on days that aren't typically reserved for brunching? You can enjoy a relaxing "brunchy" meal here every Tuesday through Sunday. The menu is full of such yummy options, it's difficult to choose. You can nosh on Hashbrown Crusted Trout, Eggs Rockafella, Bread Pudding French Toast with seasonal marmalade, a Blue Crab Omelette or Shrimp and Grits, just for starters. You'll definitely want to save room for a plate of beignets for dessert, which come in classic powdered sugar or stuffed with lemon curd or coffee and chicory. Enjoy a meal from the Big Easy in the Alamo City!
EXPERT TIPS BY:
Kimberly Suta
San Antonio Local Expert
- Breakfast, Farm to Table, Brunch: "It's brunch at NOLA Brunch and Beignets, all day, every day, Tuesday through Sunday!"
- Best for Breakfast Because: NOLA offers New Orleans-style brunch all day. Get down to the Big Easy in SA.
- Best for Farm to Table Because: NOLA offers classic New Orleans brunch dishes with a fresh, local twist.
- Best for Brunch Because: If you're looking for brunch that's just a little bit deliciously different, head to NOLA for New Orleans fare.
