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Aldo's Ristorante Italiano

Cuisine: European, Italian

Price Range: $$

10Best Says

Fine service and consistently satisfying Italian food are what make Aldo's a popular choice for locals, business travelers, and tourists. Dishes like veal Marsala or pesto-laced and crab-laden Snapper di Aldo are well-presented and delicious. Enjoy a glass of top-quality Italian or Californian wine as you dine on the patio beneath stately trees, if the weather allows.

Address:

8539 Fredericksburg Rd
San Antonio, TX 78229
210-696-2536

Hours:

Mon-Thu: 11am-10pm
Fri: 11am-11pm
Sat: 5pm-11pm
Sun: 5pm-10pm

Website:

aldos.us

Lunch Menu
- Appetizers
  
  Calamari
  
  Lightly dusted, flash fried, spicy marinara ($9.00)
  
  Caprese
  
  Mozzarella di bufala, vine ripened tomatoes, extra virgin olive oil, fresh basil ($11.00)
  
  Meatballs
  
  Pomodoro, mozzarella ($9.00)
  
  Antipasto Del Mercato
  
  Prosciutto di Parma, salmon carpaccio, caprese, eggplant/goat cheese involtini, cheeses, olives ($18.00)
  
  Minestrone
  
  Housemade free-range chicken stock, traditional vegetables ($6.00)
- Salads
  
  Verde
  
  Field greens, pears, walnuts, gorgonzola dolce ($9.00)
  
  Pollo
  
  Grilled free-range chicken breast, mixed greens, house vinaigrette ($16.00)
  
  Salmone
  
  Grilled dill marinated salmon Suprême, field greens, hearts of palm, tomatoes ($19.00)
  
  Gulf Shrimp & Jumbo Lump Crab Della Casa
  
  Artichoke hearts, asparagus tips, hearts of palm, tomatoes, chilled housemade angel hair ($21.00)
- Pasta
  Tagliarini Napolitane
  
  Diced tomatoes, extra virgin olive oil, garlic, fresh basil ($15.00)
  
  Capellini alla Firenze
  
  Housemade two-color angel hair, prosciutto di Parma, spinach, Parmigiano-Reggiano, cream ($17.00)
  
  Rigatoni alla Siciliana
  
  Sweet fennel sausage, bell peppers, tomatoes, formaggio di capra (mild goat cheese) ($16.00)
  
  Lasagna
  
  Ground veal, pomodoro, quattro formaggi ($18.00)
  
  Spaghetti
  Served with your choice of sauce: pomodoro (vegan) or meat sauce
  
  Pomodoro (vegan): $14.00
  
  Meat Sauce: $16.00
  Capellini Al Fresco
  
  Whole wheat angel hair, spinach, grape tomatoes, radicchio, arugula ($16.00)
  
  Fettuccini Primavera
  
  Spring vegetables sautéed in garlic butter, Parmigiano-Reggiano, cream ($17.00)
- Entrees
  
  Trota di Milano
  
  Grilled Clearsprings trout fillet, extra virgin olive oil, fresh basil ($16.00)
  
  Trota alla Gino
  
  Sauteéd Clearsprings trout fillet, artichoke hearts, tomatoes, garlic aioli, fresh basil ($18.00)
  
  Salmone alla Griglia
  
  Grilled dill-marinated salmon suprême, seasonal vegetables ($19.00)
  
  Pollo Romano
  
  Grilled herb and spice rubbed free-range chicken breast, seasonal vegetables ($16.00)
  
  Scampi Fritti
  
  Fried gulf shrimp, tagliarini, diced tomatoes, extra virgin olive oil, fresh basil ($17.00)
- Daily Specials
  
  Monday: Pollo Paillard
  
  Thin slice of marinated grilled free range chicken breast, risotto, roasted vegetables ($17.00)
  
  Tuesday: Chef's Ravioli
  
  Housemade, seasonally inspired
  
  Wednesday: Pollo Parmesano
  
  Lightly breaded free-range chicken breast, marinara, mozzarella ($17.00)
  
  Thursday: Insalata Filetto
  
  Grilled beef tenderloin, field greens, radicchio, arugula, hearts of palm ($17.00)
  
  Friday: Market Seafood
- Desserts
  
  Aldo's Famous Cheesecake with Strawberries
  
  ($8.00)
  
  Tiramisu
  
  Espresso liqueur-soaked lady fingers, mascarpone, cocoa dusted ($8.00)
  
  Chocolate Cake with Raspberry Sauce
  
  ($8.00)
  
  Spumoni
  
  Classic Neopolitan-style layered gelato ($8.00)
  
  Affogata
  
  Vanilla bean gelato, expresso, Frangelica ($8.00)
Dinner Menu
- Antipasti e Zuppa (Appetizers and Soup)
  
  Calamari
  
  Lightly dusted, flash fried, spicy marinara ($12.00)
  
  Caprese
  
  Mozzarella di bufala, vine ripened tomatoes, extra virgin olive oil, fresh basil ($12.00)
  
  Cozze alla Marinara
  
  PEI mussels, tomato-basil garlic sauce ($12.00)
  
  Carpaccio di Salmone
  
  Salmon cured in extra virgin olive oil, fresh dill ($12.00)
  
  Scampi Valentino
  
  Sautéed Gulf shrimp, basil cream sauce ($13.00)
  
  Eggplant and Goat Cheese Involtini
  
  Roasted red peppers, arugula, aged balsamic ($10.00)
  
  Antipasto Del Mercato
  
  Prosciutto di Parma, salmon carpaccio, caprese, cheeses, olives, for two ($19.00)
  
  Escargot Boun Albergo
  
  Butter garlic sauce ($12.00)
  
  Carpaccio di Filetto
  
  Beef tenderloin, arugula, Parmigiano-Reggiano ($13.00)
  
  Minestrone
  
  Free-range chicken stock, traditional vegetables ($8.00)
- Insalate (Salads)
  
  Salmone
  
  Grilled Salmon Suprême, field greens, hearts of palm, tomatoes ($26.00)
  
  Gulf Shrimp and Jumbo Lump Crab Della Casa
  
  Artichoke hearts, asparagus tips, hearts of palm, tomatoes, chilled housemade angel hair ($28.00)
  
  Pollo
  
  Grilled free-range chicken breast, mixed greens, house vinaigrette ($19.00)
  
  Verde
  
  Field greens, pears, walnuts, gorgonzola ($12.00)
- Primi (Pasta)
  Tagliarini Napolitane
  
  Diced tomatoes, extra virgin olive oil, garlic, fresh basil ($19.00)
  
  Rigatoni alla Siciliana
  
  Sweet fennel sausage, red bell peppers, tomatoes, formaggio di capra (mild goat cheese) ($24.00)
  
  Lasagna
  
  Ground veal, marinara, quattro formaggi ($25.00)
  
  Spaghetti
  Served with your choice of sauce
  
  Pomodoro: $18.00
  
  Bolognese: $19.00
  
  Meatballs: $21.00
  Capellini alla Firenze
  
  House-made two-color angel hair, prosciutto di Parma, spinach, Parmigiano-Reggiano, cream ($23.00)
  
  Penne alla Vodka
  
  Tomatoes, shallots, vodka, basil, light cream ($22.00)
  
  Linguine alla Vongole
  
  White or red clam sauce ($29.00)
  
  Fettuccine with Pistachio Pesto
  
  Aldo's special recipe ($23.00)
- Secondo (Entrees)
  
  Melanzana Al Forno
  
  Layers of eggplant, assorted cheeses, pomodoro ($25.00)
  
  Quaglie alla Griglia
  
  Saffron and extra virgin olive oil marinated and grilled quail, wild mushrooms, pomodoro ($29.00)
  
  Pollo Piccata
  
  Sautéed free-range chicken breast, artichoke hearts, mushrooms, lemon and caper white wine sauce ($29.00)
  
  Pollo Gorgonzola
  
  Prosciutto and spinach stuffed free-range chicken breast, gorgonzola sun-dried tomato mushroom sauce ($29.00)
  
  Pollo Marsala
  
  Sautéed free-range chicken breast, mushrooms, Marsala wine ($29.00)
  
  Trota alla Griglia
  
  Grilled Clear Springs trout fillet, extra virgin olive oil, fresh basil, roasted vegetables ($29.00)
  
  Cioppino alla Toscana
  
  Stufato (stew) of shrimp, mussels, clams, scallops, market fish, tomatoes, and wine ($36.00)
  
  Salmone alla Pavarotti
  
  Poached Salmon Suprême, sautéed spinach, caper dill cream sauce ($32.00)
  
  Snapper di Aldo
  
  Sautéed Snapper fillet, jumbo lump crab, artichoke hearts, mushrooms, tomatoes, basil, white wine sauce ($37.00)
  
  Scampi di Mario
  
  Sautéed shrimp with cream on fettuccini Alfredo ($33.00)
  
  Scallopine Caprusso
  
  Prosciutto and asiago stuffed Milwaukee veal on spinach with mushroom Marsala sauce ($35.00)
  
  Scallopine di Vitella Piccata
  
  Sautéed veal cutlet, mushrooms, lemon and caper white wine sauce ($34.00)
  
  Costoletta di Vitella
  
  Our Signature grilled bone-in veal rib chop ($42.00)
  
  Filetto alla Griglia
  
  Grilled aged Prime beef tenderloin ($39.00)
  
  Costolette D'agnello
  
  Grilled Lamb chops, grape tomatoes, Sicilian green olives, red bell pepper, rosemary roasted potatoes ($36.00)
Wine List
- White Wines by the Glass
  
  Prosecco, ViIIa Sandi
  
  ($8.00)
  
  White Zinfandel, California
  
  ($6.00)
  
  Riesling, Schmitt Sohne Piesporter Spatlese, Germany
  
  ($8.00)
  
  Pinot Grigio, La ViIIa, Veneto
  
  ($7.00)
  
  Pinot Grigio, 'Le Rosse', Tommasi, Venet
  
  ($10.00)
  
  Pinot Grigio, Santa Margherita, Alto Adige
  
  ($15.00)
  
  Fume Blanc/Sauvignon Blanc, Ferrari Carano, Sonoma
  
  ($9.00)
  
  Chardonnay, Aldo's Selection, California
  
  ($7.00)
  
  Chardonnay, Seven Falls, Washington
  
  ($9.00)
  
  Chardonnay, Sonoma Cutrer, RRR, Sonoma
  
  ($13.00)
- Red Wines by the Glass
  
  Pinot Noir, Belle Glos Meiomi (by Caymus) Central Coast
  
  ($14.00)
  
  Pinot Noir, Bearboat, Sonoma
  
  ($9.00)
  
  Malbec, Renacer Reserve, Mendoza
  
  ($12.00)
  
  Merlot, Aldo's Selection, California
  
  ($7.00)
  
  Merlot, Seven Falls, Washington
  
  ($9.00)
  
  Chianti Riserva, Renzo Masi, Tuscany
  
  ($8.00)
  
  Chianti Classico, Vicchiomaggio, San Jacopo, Tuscany
  
  ($12.00)
  
  Super Tuscan, Ferrari Carano SIENA, Sonoma
  
  ($13.00)
  
  Red Blend, Calluna, Sonoma
  
  ($16.00)
  
  Cabernet Sauvignon, Aldo's Selection, California
  
  ($7.00)
  
  Cabernet Sauvignon, Concannon, California
  
  ($10.00)
  
  Cabernet Sauvignon, Hess Allomi, Napa
  
  ($15.00)
- White
  
  Orvietto Classico, Ruffino, Umbria
  
  ($28.00)
  
  Pinot Grigio, 'Le Rosse' Tommasi, Veneto
  
  ($38.00)
  
  Pinot Grigio, Santa Margherita, Alto Adige
  
  ($56.00)
  
  Gavi di Gavi, La Scolca, 'B1ack Label', Piemonte
  
  ($95.00)
  
  Arneis Blange, Ceretto, Piemonte
  
  ($54.00)
  
  Sauvignon Blanc, Ruffino 'Borgo', Collio
  
  ($36.00)
  
  Riesling, Schmitt Sohne Piesporter Spatlese, Germany
  
  ($32.00)
  
  White Zinfandel, California
  
  ($22.00)
  
  Sauvignon Blanc, Simi, Sonoma
  
  ($34.00)
  
  Sauvignon Blanc, Cakebread
  
  ($68.00)
  
  Fume Blanc/Sauvignon Blanc, Ferrari Carano, Sonoma
  
  ($32.00)
  
  Chardonnay, La Crema, Sonoma
  
  ($44.00)
  
  Chardonnay, Sonoma Cutrer, 'Russian River Ranches', Sonoma
  
  ($48.00)
  
  Chardonnay, Ferrari-Carano, Sonoma
  
  ($52.00)
  
  Chardonnay, Seven Falls, Washington
  
  ($34.00)
  
  Chardonnay, Cakebread, Napa
  
  ($88.00)
  
  Chardonnay, Frogs Leap, Napa
  
  ($56.00)
  
  Chardonnay, Cuvaison, Carneros, Napa
  
  ($58.00)
  
  Chardonnay, Antica, Napa
  
  ($62.00)
  
  Chardonnay, Sonoma Cutrer Russian River, Sonoma
  
  ($28.00)
  
  Sauvignon Blanc, Kim Crawford, New Zealand
  
  ($28.00)
  
  Pinot Grigio, Santa Margherita, Alto Adige
  
  ($29.00)
- Red
  
  Valpolicella, Allegrini Plazza della Torre, Veneto
  
  ($49.00)
  
  Super Tuscany, Masi Alighieri Bello Ovile
  
  ($46.00)
  
  Super Tuscan, Villa Antinori, Tuscany
  
  ($55.00)
  
  Vino Noble di Montepulciano, Ruffino, Tuscany
  
  ($62.00)
  
  Chianti Riserva, Ruffina Renzo Masi, Tuscany
  
  ($32.00)
  
  Chianti Classico, Ruffino Ducale' Tan', Tuscany
  
  ($44.00)
  
  Chianti, Classico Riserva, Vicchiomaggio Petri, Tuscany
  
  ($56.00)
  
  Chianti, Classico Riserva, Gabbino "Black Label", Tuscany
  
  ($64.00)
  
  Chianti, Classico Riserva, Ruffino 'Oro'
  
  ($88.00)
  
  Brunello di Montalcino, Col D'Orcia, Tuscany
  
  ($110.00)
  
  Brunello di Montalcino, Banfi, Tuscany
  
  ($130.00)
  
  Brunello di Montalcino, Silvio Nardi, Tuscany
  
  ($150.00)
  
  Barrua by Sassicia, Sardinia
  
  ($90.00)
  
  Barolo, Ceretto Zonchera, Piemonte
  
  ($110.00)
  
  Barbaresco, Cerretto, 'Asij', Piemonte
  
  ($110.00)
  
  Amarone, Tenuta Masi, Veneto
  
  ($120.00)
  
  Rosso Piedmonte, Gaja Sito Moresco, Langhe
  
  ($120.00)
  
  Cabernet Savignon, Sassicaia, Bolgheri
  
  ($380.00)
  
  Pinot Noir, A to Z, Willamette, Oregon
  
  ($45.00)
  
  Pinot Noir, Belle Glos 'Las Alturas', Monterey
  
  ($78.00)
  
  Pinot Noir, Belle Glos Meiomi, Central Coast
  
  ($52.00)
  
  Pinot Noir, La Crema, Sonoma
  
  ($54.00)
  
  Zinfandel, Kenwood "Jack London', Sonoma
  
  ($58.00)
  
  Merlot, Seven Falls, Washington
  
  ($34.00)
  
  Merlot, Franciscan, Napa
  
  ($48.00)
  
  Merlot, Decoy, Sonoma
  
  ($56.00)
  
  Merlot, Twomey 'by Silver Oak', Napa
  
  ($110.00)
  
  Quintessa, Napa
  
  ($260.00)
  
  Meritage, Calluna, Chalk Hill, Sonoma
  
  ($60.00)
  
  'Siena' Ferrari-Carano, Sonoma
  
  ($48.00)
  
  Cabernet Sauvignon, Decoy, Sonoma
  
  ($56.00)
  
  Cabernet Sauvignon, Brandlin, Mt Veeder
  
  ($78.00)
  
  Cabernet Sauvignon, Silver Oak, Alexander Valley
  
  ($110.00)
  
  Cabernet Sauvignon, Franciscan, Napa
  
  ($52.00)
  
  Cabernet Sauvignon, Simi, Alexander Valley
  
  ($48.00)
  
  Cabernet Sauvignon, Joseph Phelps, Napa
  
  ($120.00)
  
  Cabernet Sauvignon, Faust by Quintessa, Napa
  
  ($68.00)
  
  Cabernet Sauvignon, Concannon, California
  
  ($38.00)
  
  Cabernet Sauvignon, Caymus, Napa
  
  ($99.00)
  
  Cabernet Sauvignon, Darioush Signature, Napa
  
  ($220.00)
  
  Cabernet Sauvignon, Hess Allomi, Napa
  
  ($60.00)
  
  Cabernet Sauvignon, Stag's Leap 'Artemis' Napa
  
  ($78.00)
  
  Cabernet Sauvignon, Darioush Signature, Napa
  
  ($220.00)
  
  Merlot, Rutherford Hill, Napa
  
  ($28.00)
  
  Chianti Classico, Ruffino Ducale 'Tan', Tuscany
  
  ($29.00)
  
  Cabernet Sauvignon, Silverado, Napa
  
  ($45.00)
  
  Cabernet Sauvignon, Kendall-Jackson 'V R.', California
  
  ($24.00)
  
  Pinot Noir, La Crema, Sonoma
  
  ($28.00)
- Champagnes & Sparklers
  Prosecco, Villa Sandi, Veneto ltaly
  Glass: $8.00
  
  Bottle: $32.00
  Brut, Piper Sonoma, Sonoma
  
  ($42.00)
  
  Brut, Veuve Clicquot, France
  
  ($99.00)
  
  Brut, Piper-Heidsieck, France NV
  
  ($75.00)
  
  Dom Perignon, France
  
  ($295.00)
- Ports & Grappas
  
  Fonseca Bin 27, Port
  
  ($7.00)
  
  Fonseca 10yr. Tawny, Port
  
  ($10.00)
  
  Taylor Fladgate 20yr. Tawny, Port
  
  ($15.00)
  
  Alexander Grappolo, Grappa
  
  ($12.00)
- Dessert Wines
  Nivole, Michele Chiarlo, Moscato d' Asti 375ml
  Glass: $10.00
  
  Bottle: $34.00
- Champagne
  
  Brut Champagne, Piper Heidsieck (775ml)
  
  ($45.00)

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