The Board Couple

The Board Couple ideally illustrates what happens when a couple gets bored and decides to get creative. Although not a traditional restaurant, this hybrid concept has become a local's favorite very quickly and for good reason! Culinary power couple, Monica Nino and Bryan Gonzales, have craftily crafted a business built on phenomenal charcuterie boards, wine and more. They make "lavish" cheese, charcuterie and grazing boards that can be easily delivered or picked up. It makes for the perfect accompaniment on a picnic, outdoor date, special family outing or just a night snuggled up watching Netflix. The boards are artfully curated for two on up to 30 or more and include a smorgasbord of delicacies, such as artisan cheeses, cured meats like hot sopressata and prosciutto, along with dried fruit, ripe fruit, nuts, seasonal spreads, fun add-ons like honeycomb, and so much more! This fantastic couple takes it up a notch by sourcing locally as much as possible to turn this into a farm-to-table feast. They source their produce from a local company, some of the charcuterie, preserves and mustard from Texas Hill Country makers, honeycomb from a Texas farm and the baguettes, cold brew coffee and olive leaf tea are made by craft producers in San Antonio. All of this goes on boards that are created by their in house carpentry team. So, who's ready to get board?!