Explore San Antonio
Photo courtesy of Kimberly A. Suta
Photo courtesy of Kimberly Suta
Cuisine: American, Eclectic, Regional
Price Range: $$
Whiskey Cake is the first farm-to-table chain to open in San Antonio. With its sizable bar and dining area offering seasonal and often locally-sourced cuisine, it's hard to believe how affordable it... Read More
Whiskey Cake is the first farm-to-table chain to open in San Antonio. With its sizable bar and dining area offering seasonal and often locally-sourced cuisine, it's hard to believe how affordable it is. The cool, industrial space, fresh-squeezed juices and famous Whiskey Cake the restaurant is named after are just a few of the highlights. The consistency, service and overall dining experience are superb here. While it's fresh and local, that doesn't always mean its low on calories. The OMG Burger is piled high with all kinds of fixin's, including a big onion ring, muenster cheese, roasted criminis and more. The rotisserie "farm bird" of spit-roasted chicken along with cauliflower, mustard greens and carrots or the grilled Texas Striped Bass are equally delicious, healthy and affordable. You won't be disappointed, that's for sure. If you are looking to splurge, definitely go for the fried green tomatoes or deviled eggs.
- Restaurants with Gluten-Free Menus: "Good news! Whiskey Cake has gluten-free buns and several burger choices, from a turkey burger to a "Double Double," with bacon and cheese."
- Best for Restaurants with Gluten-Free Menus Because: Whiskey Cake offers a wide menu of sustainable, gluten-free dishes that will make you happy from head to toe.