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Valeria Farm to Table Restaurant
Cuisine: American, Eclectic, European, Organic, Pizza, Seafood
Price Range: $$
Fortunately, if you're staying on the north side of the city you don't have to drive all the way downtown to enjoy a superb meal, and frankly, even if you are downtown, Valeria is worth the drive.... Read More
Fortunately, if you're staying on the north side of the city you don't have to drive all the way downtown to enjoy a superb meal, and frankly, even if you are downtown, Valeria is worth the drive. This exceptional farm to table restaurant is everything you'd expect from an upscale restaurant. Don't let the casual atmosphere deter you. This is how they do it in the country! Owner Keith Kuhn, his family and Chef David Yokuty, formerly of Boardwalk Bistro, are dedicated to serving their customers superior food made with the freshest ingredients and when they say it, they mean it. "I want to serve the best to my customers, the best I can get," said Kuhn. They source ingredients for their creative and downright mouthwatering menu of modern European fare from local farms and ranches whenever possible, including the Kuhn Family Farm. They only use GMO-free ingredients and try to buy organic whenever possible, a rarity, even in a metropolitan city such as San Antonio. Valeria, which aims to be seasonal with a constantly changing menu, depending upon what ingredients they can source, has an impressive wild seafood program. Ironically, they get their gulf shrimp from a company in New York, because Kuhn says they're the best.