Valeria Ristorante Italiano

Fortunately, if you're staying on the north side of the city you don't have to drive all the way downtown to enjoy a superb meal, and frankly, even if you are downtown, Valeria is worth the drive. This exceptional Italian restaurant is everything you would expect from an upscale restaurant. Don't let the casual atmosphere deter you. Owner and chef, Keith Kuhn is one of the most versatile and talented chefs in the San Antonio area. He's dedicated to serving his customers traditional yet creative scratch-made fare made with the freshest, most authentic ingredients. Arancini, or fontina cheese-stuffed risotto fritters, are one of their signature starters. Main dishes range from Spaghetti Alla Carbonara to Ragu of Confit Rabbit with housemade Pappardelle pasta and exceptional seafood specials. If you're looking to treat yourself or your significant other to something truly special, Valeria is the place!