Enter this restaurant with high expectations, and leave with those expectations met. A bright, multi-level interior with an inviting patio beckons diners, who are enticed by French-Mediterranean creations like pecan-crusted rack of lamb, five-spice duck breast, or goat cheese charlotte with fruit compote. Extras like a bread basket with truffles enhance the dining experience. Sunday brunch is acclaimed by locals and tourists alike and includes champagne, made-to-order omelets, salmon, and traditional breakfast favorites. The food at Las Canarias is a celebration of refined American cuisine using local ingredients and culinary craftsmanship. For a truly memorable dining experience, Las Canarias is the place. Signature items include the use of products from local farmers and artisans as well as Lockhart Quail, Veal Tenderloin, and the finest hand-made margaritas on the River Walk.