Not only is this Pan-Latin restaurant and bar located along San Antonio's picturesque riverwalk, but it has one of the most stunning dining rooms in the country, with a floor-to-ceiling glass wall the opens up when the weather's cool enough to enjoy it. Chef Edward Villarreal is at the helm, serving up an array of Latin-inspired dishes that will make your mouth water, from their famous Chorizo con Queso and handmade Empanadas to Pan-Seared Trout with Shrimp. This savvy chef is also the star of a culinary series, Homegrown Chef, that inspires gourmands to cook, eat and explore San Antonio's delicious food scene. Go for breakfast, lunch, brunch or dinner. They also offer happy hour, and good eats from their downstairs speakeasy-esque bar and late night options, when most restaurants are closing down. The perfect choice before or after an event at the Tobin, as they're within walking distance.