There's a reason why Sushihana, which opened in 2003, continues to be one of San Antonio's premier Japanese restaurants. Simply, the staff is exceptionally passionate about everything they do. Sushihana's Japanese fusion artfully combines freshness and finesse to create sushi, sashimi, and entrees that are as delicious as they are impeccable. From the vibrant Crudo to the Spicy Salmon Poke, delicate tempura and succulent Ribeye, made with an orange, ginger and arbol teriyaki sauce, there's absolutely nothing they serve that's not worth coming back for again and again. While the menu isn't constantly changing, it seems like there's always something new on offer. Even the desserts are sweet surprises, such as the house-made Carrot Cake with cream cheese foam and caramel.