San Antonio's growing mecca of culinary excellence just gained another celebrity chef. Werner's Prime Steaks & Seafood, located in the Stone Oak area around 281 and 1604, is a new intimate, fine dining restaurant fortunate to have Corporate Executive Chef, Nedra Harris at the helm. You may remember her as the sassy, no-holds-barred woman from Season 11 of Hell's Kitchen. Everything she's doing at Werner's is seriously delicious, and proves that San Antonio has turned a corner. Nedra wanted to break out of the mold of traditional steakhouses and create a more contemporary menu that truly showcases the ingredients - superior quality and often seasonal. Steaks are served already cut, so you can see the temperature of the steak is perfect. If you order your steak medium rare, that's exactly how you'll get it. The menu includes ribeye, filet mignon, NY bone-in, Ossoc Buco short rib and a succulent 20 oz. porterhouse. Seafood lovers are not left in the dust. Nedra offers an unbelievable off-menu tempura fried lobster tail, fresh arctic char salmon, Chilean sea bass, tuna and a whole strpped bass with lemon caper sauce. Oh, and you can always add fried shrimp, shrimp scampi, scallops, jumbo lump crab or lobster to your order.