Battalion

The reputation of Battalion, a new American Italian restaurant, precedes it as one of the three outstanding restaurants launched by Andrew Goodman and Chef Stefan Bowers. Located in a historic building in Southtown that was once a fire station, it has since been transformed into one of the coolest, classiest joints in town. With exacting modern Italian dishes and a true Italian pasta chef making housemade pasta every day, Battalion should be at the top of everyone's list for dinner or even a few cocktails and appetizers before a night out. Here, they merge contemporary cooking with old-world flavors in a fancy, fun environment. The interior was lovingly designed by Mr. Goodman himself to facilitate a good, rowdy, delicious time. Battalion is most definitely upscale, but it's not just a special occasion restaurant unless you want it to be!