What's wonderful about Feast is their original perspective on food, not to mention their amazing execution of said perspective. They have divided their dishes into six categories, those being Oceanic, Heat, Chilled, Grilled, Crispy, Hearty. Feast opened their doors in September 2011 and have been offering spectacular New American cuisine with a Mediterranean flair in a variety of appetizers, entrees and "small plates" ever since. Chef Stefan Bowers culinary career developed its initial roots while growing up in Berkeley California during the early 1980's. Living in a city on the forefront of the organic movement gave him his first look at the now popular "sustainable" culinary food culture.