Cuisine: European, French
Three-star Michelin chef Vincent Thierry (he led Caprice in Hong Kong to three stars) who hails from France's Loire Valley heads the team here at Bangkok Michelin's latest starred attraction. Set up... Read More
Three-star Michelin chef Vincent Thierry (he led Caprice in Hong Kong to three stars) who hails from France's Loire Valley heads the team here at Bangkok Michelin's latest starred attraction. Set up on the 61st floor of the Lebua State Tower (now the only hotel in Bangkok to boast two Michelin-starred restaurants, the other being Mezzaluna), the showpiece here is a domed open kitchen set in the middle of the room, where 46 lucky diners each evening get to enjoy elegant modern French cuisine, all the while interacting with the chef as he bases dishes on diners' palates. Thierry sources fine quality ingredients from both France and Thailand, whether it be chocolate from Chiang Mai or fine langoustine lobsters from the Atlantic. There is no gimmickry here, just well prepared quality dishes, and as Chef Vincent states, "it is a fine dining theater with a fully open kitchen." The views are to die for, as is the cuisine, and it's both romantic and incredibly intimate.
- Restaurants with Michelin Stars, Romantic Dining: "Reservations are essential here, and it is worth coming early for a sunset drink at the Sky or Distil bars, located up on the roof. Take the BTS to Saphan Taksin and walk up Charoenkrung Rd 5 minutes to the corner of Silom, where you'll find the Lebua."