Goose feet and noodles, sharks fin soup in a clay pot, and plenty of tender roast duck served with sweet sauce are just some of the staples at Hua Seng Hong that draw patrons in night after night. Other great eats include the "aw suan" oyster and egg omelet, that gets served on a sizzling iron platter, and just about any dumplings or other selection from the large dim sum menu. The service here can be a bit brusque and the endless crowds of hungry diners a bit daunting, but this is to be expected from yet another top choice in bustling Chinatown.