T & K Seafood

You can't miss T & K Seafood. Hundreds of tourists and locals descend on its corner tables set up at the Phadungdao intersection with Yaowarat Road each night, to take part in a feast of every type of seafood imaginable, from fresh oysters to giant prawns, crab claws, and entire fresh fish servings, all of which get carried through traffic by the energetic wait staff who seem to get just as much of a kick out of the festivities as the diners. Seriously, the seafood is good here, and a lot cheaper than most spots in Chinatown. Disregard the overflow of tourists, T & K is the real deal. The tom yum seafood is outstanding, as is the "pla kapong" steamed sea bass served in a tangy lime sauce.