With 12 taps offering up Golden Coins own varieties of craft beer, local Thai craft beer looks to be here to stay. The brick interior pub hidden in a corner of the Ekkamai Mall is run by "Pleak" Pumpo, who was behind the now defunct Let the Boy Die micro pub in Chinatown. Pumpo gets around the draconian Thai laws against brewing beer by having his brew fermented in Vietnam and then sent over to Bangkok. One of these days, it will be made here, but for now, this is as close as you'll get to "legal" home brewing here. There are a range of flavors to opt for, from stouts to IPA's to pale ales, and you can feast on burgers, steak, fish and chips, and Thai bites to go with your suds.