Tororo

This intimate little spot might pass for a coffee shop, with its lineup of counter stools, but behind it are some of Ekamai's top sushi chefs. Tororo specialises in fresh and extremely tasty sushi, with a large and inspiring menu that includes specialties like foie gras mango or foie gras miso, plus plenty of sushi rolls and fresh sashimi. They do large sashimi set platters ranging from 500 baht up to 3200 depending on size and what you get. The head chef here used to work at the famed Miyatake sushi, so diners can rest assured about the quality, taste, and presentation here, and most of the dishes are real winners. Thick slabs of otoro and chutoro fatty tuna are some of the best in Bangkok, and the price is comparable to elsewhere, perhaps even at a slight discount to some of the more happening spots in neighbouring Thonglor. The restaurant is slightly hidden in the Horizon Building, but once found, you'll be glad you came.