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Classic Thai food is renowned world over, yet rarely does one find it presented in such an innovative way as at Paste. Paste Bangkok is the brainchild of Australian award winning chef Jason Bailey and... Read More
Classic Thai food is renowned world over, yet rarely does one find it presented in such an innovative way as at Paste. Paste Bangkok is the brainchild of Australian award winning chef Jason Bailey and his Thai partner Bongkoch "Bee" Satongun, who received acclaim for their Thai restaurants in Australia and now have received a Michelin star for their authentic high end Thai dining. Bailey now focuses on the business end and projects for Paste, while Satongun runs the kitchen, focusing on original Thai flavors and textures, with ingredients sourced fresh from the grower and best markets in the country. Traditional Thai food is done here with beautiful creative twists and a total attention to taste combinations enough to wow the most discerning diner. Try the exquisite Andaman lobster with crispy fish skin or the watermelon and ground salmon with betel leaves and shallots, both are heavenly.
- Best for Restaurants with Michelin Stars Because: For impeccably presented high end authentic Thai food, Paste is special.
- Recommended as Best Restaurants Because: Paste is innovative, yet authentic, Thai at its best – a true rarity.
- Best for Thai Because: For authentic Thai food with an innovative twist, Paste is superb.
- Best for Restaurants with Healthy Menus Because: For fine Thai food using super healthy ingredients, Paste succeeds
- Best for Asian Because: For traditional Thai with flair, it's hard to beat Paste.