The Thai chef here at Bangkok's newest tapas and Mediterranean restaurant spent ten years working in Spain, and surely got quite an apprenticeship into real Iberian cuisine. Taburete dishes out some of the finest tapas and fresh meat and fish creations you will find anywhere in Bangkok. Try digging in to a plate of salchichon Iberico (Iberian salami) or some of the divine tuna tataki served with roasted paprika, pan fried leeks, and red pepper sauce, topped with black olive paste and balsamic reduction sauce. The cured meats here, especially the giant leg of jamon, are simply divine, have a few plates washed down with Spanish Estrella beer, a hard to find brew in Bangkok. This cozy eatery will bring you back time and time again.