Top Hat
Cuisine: Continental, European, Scandinavian
10Best Says
Danish and Scandinavian favorites pepper the menu at Top Hat, which occupies an 18th century townhouse. Favorite dishes include meatballs or roasted duck stuffed with prunes, cabbage, apples, and... Read More
Danish and Scandinavian favorites pepper the menu at Top Hat, which occupies an 18th century townhouse. Favorite dishes include meatballs or roasted duck stuffed with prunes, cabbage, apples, and potatoes. A Caribbean version of weiner schnitzel is made with mahi mahi sautéed in butter and lime juice, and lobster and steaks appeal to standard-issue eaters. Homemade bread accompanies all meals, and daily specials are available as well.
