A 200-year-old stone house shelters Blue Moon, one of St Croix's most popular dining and entertainment spots. The bistro is decorated in true bohemian style, right down to the sign made from a garbage can lid. Sunday brunch is especially popular, thanks to creative menu items like lunar pie – feta cheese, cream cheese, onions, mushrooms, and celery baked in phyllo pastry. Vegetarians favor fresh spinach fettuccine, and rounding out the menu are hot, tangy gumbo, shrimp scampi over pasta, and a variety of steaks and chicken dishes. Guava pie and the Almond Joy sundae are standout desserts.