Fine French Provençal cuisine pleases patrons at this tiny, impeccably run restaurant. Light, sophisticated lunches place an emphasis on crepes, homemade soups, and salads (caesar, niçoise, or tomato, basil and mozzarella). Dinner in the candlelit courtyard is a leisurely affair and may start with homemade pâté or Beluga caviar for two. Entrees range from grilled meats in traditional French sauces to fresh, locally caught seafood and fish. The excellent wine list boasts offerings by the glass or bottle.