Established in 1990, this elegant Frenchtown bistro and wine bar attracts a sophisticated, mature crowd who love the wine, martinis, champagne (which can be ordered by the glass), and old-school craft cocktails. You can order food too: nosh on appetizers like truffle goat cheese, bruschetta and ceviche, or order a full meal of locally caught fish, Kobe meatloaf, or salmon and brie crepes. A renovation in 2012 added an awning-covered outdoor patio, which is the perfect place to see the beautiful view over the harbor, if you arrive before the sun goes down. Also open for lunch. Next door to Alexander's Bella Blu.