This mellow bar/restaurant is the newest addition to the Elysian Beach resort. Formerly known as Ainsley's, the restaurant serves breakfast, lunch, and dinner and specializes in drinks and Mediterranean cuisine with a fresh Caribbean flair. Stone oven pizza is the house specialty, and selections range from the "Black and Blue" (marinated steak, portobello mushrooms, and blue cheese, topped with arugula) to "The Big Greek" (seasoned lamb or chicken, black olives, pepperoncini, spinach, red onion and feta). There is an extensive appetizer and salad menu, and a sandwich menu which runs to gyros, burgers, Philly cheesesteaks, and curry mango chicken salad. Breakfast (from 7-11am) features build-your-own omelets, four types of eggs Benedict, four types of breakfast burrito, banana pancakes and Texas French toast.