Menu descriptions read like poetry at this award-winning restaurant overlooking Mahogany Run golf course on St. Thomas' north shore: pickled peach and fresh burrata salad, truffle honey stung chicken with lavender waffles and guavaberry syrup, Berkshire pork jowl with apple butter and grilled yams and grilled bluefin tuna with tomato bacon jam. One of St. Thomas' finest dining experiences, it inhabits a historic sugar plantation stable with two-foot thick stone walls and warm, soft lights. It caters to steak, seafood and vegetable lovers with artistically conceived menus that re-envision local ingredients. Guests can select their own fish or steak in the kitchen. The desserts are divine, and the wine list is equally impressive.