Classic northern Italian cuisine is on the menu at this popular restaurant, located at Gallows Point Resort. The menu changes four or five times a year, but you can usually find staples like veal scallopini and eggplant Parmesan, plus unique creations such as Caribbean lobster fradiavolo and osso bucco with saffron rice. For starters, try the squid ink fettucine, calamari with pesto aioli or smoked duck sausage with gorgonzola polenta. If you have time before your meal, head upstairs to Jax Bar and enjoy one of the best sunsets in the Caribbean while you sip a cocktail or a glass of vino. Not surprisingly, the wine list is excellent and tends toward Italian, but also includes selections from around the world. Attire is smart-casual and reservations are suggested.