One-O-One offers a clean-lined, contemporary setting and delicious haute cuisine. A neutral background accented by aqua tones and fanciful artwork establishes an expansive, Franco-Mediterranean setting. Featured menu items include Barent Sea crab legs with parsley butter and tomato sauce, roasted monkfish tournedos with cumin and lemon, and pan-seared wild salmon with truffle crushed potato. A spectacular wine selection and al fresco seating are available. Reservations are essential on weekends. TUBE: Knightsbridge