You'll find a celebration of all things American when it comes to food and music at the Blues Kitchen. They pride themselves on authentic Southern BBQ Food. Diners eat in booths, American diner style, and on Saturdays and Sundays you can hang out for brunch too. Meat is slow roasted in house, using a barbecue pit. There is pork belly, ribs and chicken all cooked long and slow over fruit woods for at least 8 hours. The meat is then covered in their inevitably secret BBQ sauce blend and spices. This being American southern style food, as well as the pulled pork, ribs and chops you can also have a burger, a cup of fries and some home made slaw. They offer gumbo stews and Jambalaya, and to cap it all off, you can have a thick shake, cheesecake or pecan pie for desert.