The Proud Archivist is part event space, part community center, and part seasonal, and part sumptuous seasonal restaurant which lauds its "place in the farm-to-plate chain; we use the same love, care and attention in preparing our dishes as our suppliers do in producing them." You could easily wrap up your start-up's meeting in one of their conference venues before taking in an acoustic set from Eliza Doolittle, and finish off your night with courgette and kolrhabi gratin and a glass of Vermentino