This gastropub is well-known for its fish, which comes fried, roasted or poached. The relaxed, old-fashioned setting allows for optimal enjoyment of the extensive menu, especially if you aren't in a hurry – service is famously relaxed. In addition to classics such as fish and chips, oysters and prawns, the place serves more complex dishes like foie gras, pigeon and prune terrine or calf's liver à  la veneziana. The list of puddings is inviting, and outdoor seating is available in the summer. TUBE: Ravenscourt Park