You can't say enough about Ottolenghi's delicious cooking, deli, bakery and just about everything he does is magic. Unfortunately there are prices to match, but the food is so inspiring and delicious and amazingly presented that it feels worth it, at least until you realise that you have just paid 4 pounds for one cupcake, or thereabouts. Then you have to gulp, swallow hard and just feel thankful that atleast the prices stop you overeating, which you totally could if the prices were lower. That said, this is quality, and he is generous with his recipes in newspapers in the UK, the Guardian in particular and in his cookbooks, on the website and on twitter.