Located in Islington, this busy gastropub stands out on the strength of its outstanding fare, skillfully prepared by a kitchen staff unafraid to tweak traditional British and European favorites. Indeed, the cozy, red-brick eatery hits all the high notes, thanks to superb dishes like ham hock terrine with Armagnac dates and toasted brioche, or roast rump of lamb with new season pods, aubergine caviar and sauce Persilade. Fireside seating in the winter and patio dining add to the place's overall appeal, no matter the season. Two-three course lunch ?15-18. TUBE: Highbury & Islington